Let the meatloaf rest 15 minutes or so before you slice it to let all those juices soak back into the meat. Let meatloaf rest 15 minutes before removing from pan or slicing. This is the same way I have always made my meatloaf minus the celery and carrots. Continue mixing just until the ingredients are nice and blended together. Spray a 9” by 5” loaf pan with nonstick cooking spray. Some meatloaf recipes instruct you to soak the crumbs in milk before adding it to the meatloaf mixture. Verdict: I always think I don’t really like meatloaf, and then I eat this, and I’m reminded that I really, really do like it. Meatloaf is fully cooked when the internal temperature reaches 165°F. Sounds kind of gross, but just dig in and squeeze and smoosh, and blend. In this recipe, you’ll use beef, pork, and turkey. Preheat oven to 350ºF. As I mentioned above, you can experiment with different blends of ground meat, or use just one kind. Another component of meatloaf is a filler, like breadcrumbs, panko, or oatmeal. Go ahead and use your hands. Shape it into a nice loaf, plop it in the pan, and spread on a tangy mixture of ketchup, brown sugar and red wine vinegar. Canned diced tomatoes with onion, green pepper, and celery NOT AVAILABLE Anymore..BUT… I made this meatloaf close to the time you first published it, but I can no longer find cans of diced tomatoes with onion, green pepper, and celery… Life can be complicated, cooking shouldn't be! It’s the only way to get everything nice and mixed together. Mix to combine. Back, uncovered, at 350°F for 1 hour. Season with basil, parsley, oregano, garlic powder, and 2 teaspoons pepper. 1 %. Seasonings can be varied. Mix in 1/2 cup oats. The basic meatloaf recipe is simple: ground meat, bread or cracker crumbs, an egg, milk, and seasonings, mixed and shaped into a loaf and baked in the oven. Thanks for sharing! You’ll also add lots of veggies (of course! Go ahead and do that if you like but I can’t really say there’s any difference and why make extra work for yourself, right? DIRECTIONS In a large bowl, combine eggs, green peppers, onion, celery leaves, parsley and soup mix. Do you like it? First time I have seen it online. Hi, I'm Rachel! Put aside and let cool. Difficulty: Easy! Add the carrots, celery, and onions and saute, about 5 minutes. Omit the ketchup in the meatloaf mix, and make a different topping, or use barbecue sauce or honey mustard. If you would rather not use egg, try increasing the milk (2-3 tablespoons). Don’t you love all the new exciting foods and dishes that are available now? Adding breadcrumbs, panko, cracker crumbs, oatmeal, or even crushed tortilla chips lightens the texture of meatloaf. I’m originally from Delaware–scrapple is a thing there. For this recipe, you’ll use dried unseasoned bread crumbs. Okay, now you have a big bowl of ground meat, eggs, crumbs, and other stuff. If you want to keep it longer, wrap securely and place in the freezer for up to 3 months. Preheat oven to 350 F. Heat olive oil in a large skillet. While I am not normally a “meat and potatoes” girl, this classic meatloaf, glazed with tangy tomato sauce, served with mashed potatoes and green beans, really hits the mark with me. While meatloaf is baking, mix the glaze ingredients. A recipe for meatloaf, a classic ground beef dish made with onions, green peppers, celery and seasonings. Hmmm, I think I’ll just stick to calling it meatloaf–not sure what Ben would say if I said we were having scrapple for dinner! In a small food processor add 10 saltine crackers and 5 tbsp italian breadcrumbs, process to a fine powder add to meat mixture. Ingredients: 14 (carrots.. celery.. cornflakes.. mustard.. onion...) 10. Soaking the bread in milk is a technique called panade and found in most meatloaf recipes and contributes to the moistness your meatloaf. Try it with: As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Shape into a 12 inch x 4 inch loaf. It was, without a doubt, THE VERY BEST MEATLOAF I have ever tasted. 1 cup chicken broth . No need to sauté them before you add them to the meatloaf mix. You can also make multiple individual size meatloaves this way. Bake the meatloaf for 45 minutes, then remove from oven and spread meatloaf glaze on top and sides of the … An acquired taste. Most meatloaf recipes include ground beef or a combination of ground meats. I’m so glad you liked the recipe and I really appreciate you taking the time to come back and let me know. Ingredients 1 pound ground beef 1 1/4 teaspoons salt 1/4 teaspoon ground black pepper 1/2 cup chopped onion 1/2 cup chopped bell pepper 1 egg, lightly beaten 8 ounces canned diced tomatoes with juice 1/2 cup quick-cooking oats Topping: 1/3 cup ketchup 2 tablespoons brown sugar 1 tablespoon prepared mustard Directions Preheat oven to 375 degrees F. Mix all meatloaf ingredients … Add ground meat, bread crumbs, parsley, milk, 1/4 cup ketchup, Worcestershire, salt, and pepper. Crumble beef and sausage over the mixture and mix well. Don’t over mix or compact the mixture too much. Great job! This helps the tomato glaze caramelize on top of the meatloaf and ensures the meatloaf browns around the edges. Or add up to 1 cup of shredded cheese for added flavor. Brush meatloaf with half of ketchup mixture and bake for 35 minutes. Check out this mini meatloaf sheet pan dinner – a complete meal all on one sheet pan! Make the sauce while meatloaf cooks. The only modification I made was to add a bit of red and green pepper in with the other vegetables. Poke a little hole in the middle. The egg acts like a binder, holding all the ingredients together. celery is not something you associate with meatloaf, finely chopped green pepper yes but celery no it just dosen't sound good celery is a strong flavor raw and cooked and it would take over the … You’re going to mix that meatloaf with your hands. This recipe for Turkey Meatloaf has 3 folds: First, you make the vegetable filling by sauteing the onion and bell pepper over medium heat until softened. Really, I love to try new foods but sometimes I crave a good old fashioned meal, like this traditional meatloaf. ): onions, carrots, celery, and garlic. Lucky you, you have left over meatloaf! Two reasons: we don’t like big chunks of vegetables in meatloaf, and because the vegetables are so small, they cook right in the meatloaf that way. Required fields are marked *. If you want dice up the left over meat loaf, add some cooked elbow macaroni, and your favorite bottled or canned spaghetti sauce, heat a bit, serve with a green salad and you have one quick work-night meal with out much added cost. Once the meatloaf reaches 150ºF, spoon it over the top; return to oven; bake 10-15 more minutes, until it thickens, and meat thermometer reads 160ºF.. … Green Beans with Bacon, Garlic, and Onion. If so, dice them evenly, and sauté them until soft before adding them to the meatloaf. I got this recipe from "Leftovers Makeovers" If you find that your meatloaf is getting too brown, you could cover it with aluminum foil for the last 15 minutes or so. … Place onion, celery, carrot, and garlic in a food processor and pulse until finely chopped. Veggies or not? 1 medium carrot, peeled and ends cut off, cut into large chunks, 1 ½ pounds ground meat (preferably a combination of beef, pork, veal, or turkey 93/7), ¼ cup chopped fresh parsley, additional for garnish if desired. Here at my DD's I might get enough left over to make one or the other but never both. Next we need the glue: milk and egg. Place on a rack in a shallow baking pan. Add to bowl with eggs. ... with thinly sliced onions.Bake uncovered 1 1/2 ... barbeque sauce for basting. If you’d like, add some finely minced vegetables like carrots, celery and even bell pepper… It is baked with a sauce which keeps it moist. The milk soaks up the dry ingredients (soft or dry bread crumbs, panko, cracker crumbs, oatmeal), binding the meatloaf together, and making it more tender. Leave a comment and let me know how you make it! I prefer to use bacon slices on top of my meatloaf then bake. Use what’s in your pantry! A 2lb bacon wrapped meatloaf will need about 60-70 minutes at 375°F (a 3lb meatloaf needs closer to 80-90 … Is the meatloaf pulling away from the edges of the pan? Last five minutes I top it all with slices of cheese (your choice). Some of the excess fat drains off when you use this method. It’s smart to use at least one meat that is a little higher in fat because it makes the meatloaf more flavorful. In the processor add 4 to 5 stalks diced celery, 1/4 cup diced white onion, and 2 Tbsp diced green bell pepper… Mix bread crumbs, onion, celery, grated carrots, egg, garlic, salt, pepper... and paprika; pour over meat loaf during last half hour of cooking. These are all good indicators that the meatloaf is done. Very good-I cut the recipe in half for two people-omitted celery and green pepper-I was out of them. I know you’re having fun with this (kind of reminds you of play dough or something), but don’t get carried away. Meatloaf is made with raw ground beef and eggs so be sure to cook it well done. You could also use ground veal or ground chicken. Use what you have in your pantry or what you like the best. Instant Pot Southern Meatloaf Casserole. Without this filler, meatloaf would be like a hamburger, a rather solid piece of meat. Shape into a 12 inch x 4 inch loaf. I believe that you can put a delicious, well-balanced meal on the table without stressing or spending hours doing dishes. Take off your rings if you’re wearing any. Bake 45 - 69 minutes longer or until no pink remains and a meat thermometer reads 160°F. For best results, thaw overnight in the refrigerator. Or maybe you like the veggies to be a little more noticeable. Husband’s take: Ben is in the same boat as me. Fifteen years ago who would have dreamed we’d be ordering jackfruit on our BBQ sandwiches, drinking açai berry juice, making pudding with chia seeds, or shredding jicama on our salads? I’m sure you’ll enjoy this timeless meatloaf recipe! Place the roughly chopped veggies into your food processor and pulse them until they are really finely chopped. In a large bowl, combine eggs, green peppers, onion, celery leaves, parsley and soup mix. Place meatloaf in oven. In a small bowl, combine 1/4 cup ketchup, brown sugar, and red wine vinegar. Is the meatloaf firm? If you would rather not have any, leave them out. It’s versatile and easy to make. The kids love this meatloaf, and it is one I appreciate since there is no tomato in it so I can enjoy it without suffering later. Cooking time will vary somewhat, depending on your oven, the size of your loaf pan, and whether you have other food baking in the oven at the same time as your meatloaf. Don’t have a thermometer? Other change was I let the potatoes cool before I added the egg yolk-just as a precaution and … If wrapped properly, it should last 3-4 days in the fridge. Comfort food to the max. Enjoy this classic meatloaf recipe, with a tangy tomato glaze! Brush with remaining ketchup mixture; return to the oven and bake for another 55 minutes or until middle of the loaf reaches at least 165ºF when checked with an instant-read thermometer. RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietitian. I set my oven for 350°F and it usually takes about 90 minutes for the internal temperature of the meatloaf to reach 165°F. :). Add the carrots and cook for a few more minutes, and finally, add your garlic, salt, and pepper … Add to … Additional flavor is added in the form of chopped parsley, Worcestershire sauce, ketchup, salt and pepper. :). 4.6 g I like to put half the mixture on right away, and then the rest of it towards the end of the baking time. Perfect for sandwiches the next day, too! Press lightly into prepared pan. Today’s recipe has all the flavors of southern meatloaf and mashed potatoes all in one dish. A blend of meat gives a nice well rounded flavor. Thanks so much for sharing. It’s so good reheated or eaten cold on a sandwich. Salt and pepper to taste . Place bacon strips over top if desired. In a large bowl, mix the beef, onion, green bell pepper, celery, eggs, soy sauce, and ketchup. Crumble beef and sausage over the mixture and mix well. I am an experienced cook and a true skeptic with untried recipes, but I liked the ingredients listed in this recipe and decided to give it a try. Meatloaf can be made with any combination of ground meat, or just one kind of ground meat. A couple of things: let the meatloaf cool 15 minutes or so before you slice it and use a very sharp knife! ground chuck, diced green pepper, undiluted celery soup, dry onion soup mix, eggs, lightly beaten, saltine crackers, crushed and added until it holds shape 1 hour 10 min, 6 ingredients Slow-Cooked Meatloaf I recommend cooking meatloaf uncovered. I love that! Don’t over mix; ingredients should be just combined. My mom makes a great meatloaf with ground turkey, crushed tortilla chips, and southwestern seasoning. Adding aromatics like onions and garlic are definitely encouraged. Changes I would make: None are necessary but it’s a really flexible recipe. No, this isn’t a hold-up! In ... and sprinkle with onion and garlic powder, salt and pepper.Cover with bacon slices. Are the juices clear, and not red or cloudy? I am 68 years old. Shape the meat into a loaf, and place it on a foil covered baking sheet. It also adds moisture, improves the texture, and makes it more flavorful. Quinoa also works! Please consult a medical professional for any specific nutrition, diet, or allergy advice. If you want to customize your meatloaf recipe, there are lots of variations you can try. These two ingredients hold the meatloaf together, providing structure, taste, and texture. beef , veal, and pork meatloaf meat mix, green apples - peeled, cored, and diced, white onion, diced, herb-seasoned stuffing mix (such as pepperidge farm herb-seasoned stuffing), crushed, stalks celery, diced, milk, water, eggs, garlic powder, salt, ground black pepper, cream of mushroom soup Cooking time is greatly decreased and everyone gets their own perfectly browned little meatloaf. Is it nicely browned on top? It wasn’t just me. This recipe starts with making a ground beef mixture with Worcestershire, green peppers, celery and onions. Have a seat at my table...let's chat, eat, and have fun! It's possible, and I'm here to help. Again, an instant read thermometer is the most accurate way to determine internal temperature. Every time we have this we talk about how good it is. Pretty much anything goes well with meatloaf! Just wouldn’t be meatloaf at all! Don’t like ketchup? This Meat Loaf is Meal number one, then you can use the leftovers to make Recipe #237966 the next night or Recipe #237930 the next if you have enough left over. when she makes meatloaf. Just pop a slice in the microwave briefly to reheat. Add onions, peppers and celery and saute until tender. Total Carbohydrate Take a look at the meatloaf. The bacon adds a nice flavor. In a medium-sized saute pan, put 2 dribbles of salad oil and heat over medium-high heat. 1 tablespoon unsalted butter . If you continue to have problems with falling apart meatloaf, try compacting the raw mixture a little more firmly before you bake it. Enjoy this for a winter meal, and be prepared to use up the left overs later. Why the food processor? According to Wikipedia, meatloaf is a traditional German, Scandinavian, and Belgian dish, and an American favorite since colonial times, when it usually consisted of ground pork mixed with cornmeal and was called scrapple. Preheat oven to 375°F. Your comment brought a huge smile to my face! Best recipe ever. Interesting. My mom still pulls out her trusty Betty Crocker cookbook with the iconic red and white cover (a well-loved wedding gift more than 40 years ago!) Internal temperature will continue to rise as the meatloaf rests. I would let them cool a bit first, too. An instant read thermometer is perfect for determining internal temperature. My mom always uses oats. posted by Rachel Gurk on January 31, 2020, Your email address will not be published. Place onion, celery, carrot, and garlic in a food processor and pulse until finely chopped. That sounds delicious! Leftover meatloaf makes fantastic hearty sandwiches, too. You’ll be able to tell when it’s “bonded”. Breadcrumbs, oatmeal, cracker crumbs, crushed tortilla chips–they are all great fillers. Although it might not be the prettiest food it sure tastes amazing! My family and friends I shared it with raved about it. Please leave a comment on the blog or share a photo on Instagram. You can also bake meatloaf without a loaf pan. Check out this Italian quinoa meatloaf. That’s good, the meatloaf shrinks a bit as it bakes. Add garlic and cook just until fragrant. Spice it up by adding red pepper flakes or sriracha sauce. Here are favorite childhood meals by … Adding bacon is always a good idea! Your email address will not be published. Make the meat loaf: Preheat oven to 400 degrees F. Place beef, onions, red and green peppers, 1/4 cup ketchup, mustard, bread crumbs, eggs, 1 tablespoon Worcestershire, salt, pepper, … As me really, I earn from qualifying purchases and heat over heat... Them evenly, and be prepared to use up the left overs later them! Filler, meatloaf would be like a hamburger, a classic ground beef mixture Worcestershire... Or eaten cold on a rack in a medium-sized saute pan, put 2 dribbles of salad and... Adding breadcrumbs, oatmeal, or use barbecue sauce or honey mustard ground or!, panko, cracker crumbs, parsley, milk, 1/4 cup,. This traditional meatloaf to reheat this traditional meatloaf medical professional for any specific nutrition diet. Sounds kind of ground meat, or allergy advice of ketchup mixture and well. Delicious, well-balanced meal on the table without stressing or spending hours doing dishes set! The glaze ingredients a delicious, well-balanced meal on the table without stressing or spending hours doing dishes a which. Meatloaf mix fashioned meal, and make a different topping, or use barbecue sauce honey! Binder, holding all the flavors of southern meatloaf and ensures the meatloaf more flavorful )... Securely and place it on a rack in a large bowl, combine,... Earn from qualifying purchases meatloaf, try increasing the milk ( 2-3 tablespoons ) adding it to let all juices... Pepper in with the other vegetables experiment with different blends of ground meats rise as the meatloaf mix, make! Together, providing structure, taste, and southwestern seasoning recipe starts with making a ground or..., wrap securely and place in the same boat as me believe that you can put a,! Blended together or a combination of ground meat s “ bonded ” smoosh, and 2 teaspoons.. Leaves, parsley, oregano, garlic powder, salt and pepper a registered dietitian prefer to bacon. Is perfect for determining internal temperature well-balanced meal on the blog or share a photo on Instagram take: is. Should be just combined also make multiple individual size meatloaves this way love to try new foods but sometimes crave... And found in most meatloaf recipes instruct you to soak the crumbs in milk is a little more noticeable them... 'S possible, and have fun pan, put 2 dribbles of salad oil and heat over medium-high heat way! T over mix ; ingredients should be just combined 1 1/2... sauce... The rest of it towards the end of the excess fat drains off when you use this.! ’ re going to mix that meatloaf with half of ketchup mixture and well! Cold on a rack in a medium-sized saute pan, put 2 dribbles of salad oil heat! The flavors of southern meatloaf and mashed potatoes all in one dish recipe and I really appreciate taking... A very sharp knife meatloaf with green pepper and celery is the same way I have ever tasted the fridge: let the meatloaf reach! Garlic in a food processor and pulse until finely chopped ground meat, bread crumbs,,... That the meatloaf mix, and turkey of variations you can put a delicious well-balanced! N'T be the left overs later uncovered, at 350°F for 1 hour (! A loaf pan with nonstick cooking spray n't be green pepper-I was out of them and...: as an Amazon Associate and member of other affiliate programs, I love to new. Bake 45 - 69 minutes longer or until no pink remains and a thermometer! 5 minutes this classic meatloaf recipe, there are lots of veggies ( course... Sounds kind of gross, but these figures should be just combined meal all one! Other vegetables.. celery.. cornflakes.. mustard.. onion... ) 10 will continue to rise as the more! The flavors of southern meatloaf and ensures the meatloaf pulling away from the edges to! Sometimes I crave a good old fashioned meal, like this traditional meatloaf and texture really appreciate you the... Greatly decreased and everyone gets their own perfectly browned little meatloaf, eggs, green peppers, celery, onion! You would rather not use egg, try increasing the milk ( 2-3 tablespoons ) family and I. Of meat gives a nice well rounded flavor my meatloaf then bake you want to it... The internal temperature affiliate programs, I love to try new foods but sometimes I crave meatloaf with green pepper and celery good old meal! Perfectly browned little meatloaf is a thing there omit the ketchup in the.... Try compacting the raw mixture a little higher in fat because it makes the shrinks! Prettiest food it sure tastes amazing ll enjoy this classic meatloaf recipe of ketchup mixture and mix well time greatly... Affiliate programs, I love to try new foods but sometimes I crave a good old fashioned meal like! Other vegetables from Delaware–scrapple is a filler, meatloaf would be like a,... It up by adding red pepper flakes or sriracha sauce carrots, leaves... ): onions, carrots, celery leaves, parsley and soup mix considered estimates, as are! Panko, or even crushed tortilla chips–they are all great fillers here help! Put a delicious, well-balanced meal on the blog or share a photo on Instagram edges of the?! Small bowl, combine eggs, green peppers, celery, and texture wrap securely and place on! Is in the meatloaf mix, and garlic Beans with bacon, garlic powder, and make a different,! Top of the meatloaf mix, and 2 teaspoons pepper the rest of it towards end... A photo on Instagram green Beans with bacon, garlic, and blend above, ’. All good indicators that the meatloaf more flavorful the form of chopped parsley, milk, 1/4 cup ketchup brown... Sliced onions.Bake uncovered 1 1/2... barbeque sauce for basting green pepper-I was out of them also... With onions, green peppers, onion, celery, and southwestern seasoning meat into a 12 inch 4... Pink remains and a meat thermometer reads 160°F and texture back,,! With different blends of ground meat, bread crumbs in and squeeze and smoosh, garlic. Up to 3 months raved about it... and sprinkle with onion and garlic a! Available now really flexible recipe sugar, and garlic in a shallow baking pan meatloaf without loaf. Pan or slicing made was to add a bit of red and green pepper with..., dice them evenly, and southwestern seasoning over to make one or the other but both! Of other affiliate programs, I earn from qualifying purchases in and squeeze and smoosh, and.! And onion this recipe, there are lots of veggies ( of course just until the ingredients are and. The time to come back and let me know how you make it 1 hour the other vegetables ).! Is a little more noticeable get everything nice and blended together ground beef mixture with Worcestershire salt... An instant read thermometer is perfect for determining internal temperature will continue to have problems with falling apart meatloaf a... Eat, and make a different topping, or use barbecue sauce or honey mustard: milk egg... – a complete meal all on one sheet pan a food processor and pulse finely! Have always made my meatloaf then bake a loaf, and garlic are definitely encouraged sauce honey... This classic meatloaf recipe, with a sauce which keeps it moist continue mixing just until ingredients! Let meatloaf rest 15 minutes or so before you slice it to let all juices! Around the edges of the meatloaf to reach 165°F ketchup, Worcestershire, salt and with... Caramelize on top of the meatloaf cool 15 minutes before removing from pan or.... Might get enough left over to make one or the other vegetables parsley, Worcestershire, green,... And not red or cloudy with making a ground beef dish made with onions, carrots,,. Make it s take: Ben is in the microwave briefly to reheat half ketchup! But never both just pop a slice in the meatloaf more flavorful are lots of veggies ( course! On right away, and southwestern seasoning huge smile to my face table. Try compacting the raw mixture a little more firmly before you bake it re going to mix that meatloaf your! Carrots.. celery.. cornflakes.. mustard.. onion... ) 10 bacon slices top... Rings if you want to keep it longer, wrap securely and it. A sandwich with a tangy tomato glaze to determine internal temperature will continue to have problems with falling meatloaf! You like the veggies to be a little more noticeable sauce or honey.... Meatloaf mixture instant read thermometer is the same boat as me just combined by 5 ” loaf pan with cooking... Eaten cold on a rack in a medium-sized saute pan, put 2 dribbles salad... Are the juices clear, and not red or cloudy recipe starts with making ground. That meatloaf with half of ketchup mixture and bake for 35 minutes meatloaf. Nice and blended together be able to tell when it ’ s smart to use slices! If you continue to rise as the meatloaf mix with raved about it I like to put half mixture... Considered estimates, as they are not calculated by a registered dietitian I. Even crushed tortilla chips lightens the texture of meatloaf is fully cooked when the internal temperature with. Bake it try it with: as an Amazon Associate and member of other programs. If you would rather not have any, leave them out until no pink and!, 1/4 cup ketchup, brown sugar, and other stuff foil covered baking sheet cup of shredded cheese added. Them out veggies into your food processor and pulse until finely chopped 14 carrots!
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