My Newsletter For a healthier version try serving it on a bed of mashed cauliflower. Food that is from cultures and cuisines across the world has always been a staple of the blog. It’s the recipe we always use when we want a meatloaf that’s tender, super moist and utterly delicious! Made it two nights ago. While beef gives excellent flavor and holds together well, adding a portion of lean ground pork will provide juiciness. Pinterest Pack the meat mixture into the prepared muffin cups. Create a personalised content profile. ... Easy Meatloaf on a white plate. Select basic ads. Mix the entire meat mixture really well using your hands or a spoon. Best way to tell when a meatloaf is done is to use an instant-read thermometer. Super moist and tasty. For an extra boost, I flavor the meatloaf with onion soup mix.—Deb Thompson, Lincoln, Nebraska Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Store leftover meatloaf in an airtight container in the refrigerator for 3 to 4 days. Heat the olive oil in a medium saute pan. that sides are often an afterthought. For a healthier version try serving it on a bed of mashed cauliflower. For a tasty meal, serve the meatloaf with homemade mashed potatoes and peas and carrots or your favorite steamed or roasted vegetables. Thank You ! So much better than the meatloaf I grew up with. Subscribe and get a FREE dinner recipes ebook! Yay! Grate the onion (if not using chopped) in a large bowl. I sometimes even make meatloaf sandwiches, mind blown! Notify me of followup comments via e-mail. Aside from the meat, different vegetables and spices are added to provide additional flavor. Select personalised content. The meatloaf is versatile as well. Defrost frozen cooked meatloaf in the refrigerator overnight. 145. We all go crazy over it, and it’s the one of the only leftover foods we love. I wasn’t gonna try this because, I didn’t think the super market had ground pork. I enjoy it A LOT ! Super moist and tasty. Add the breadcrumbs and the milk and stir it together. Oats are an excellent replacement for breadcrumbs in a meatloaf. ** Nor’Easter – A storm that comes in from the NORTH EAST direction towards Long Island (over the Atlantic ocean). Meatloaf is always a favorite in most households because it’s great comfort food plus it’s economical. To freeze it before, place the meatloaf in a loaf pan and wrap it tightly with plastic wrap, then in foil and freeze. This Easy Meatloaf is a favorite at my house. I sometimes even make meatloaf sandwiches, mind blown! There's no need to pre-cook or chop ingredients either. Experiment with meat mixtures. Soak in your breadcrumbs with the milk, this will ensure it will hold its shape while still staying moist. I wasn’t gonna try this because, I didn’t think the super market had ground sausage. Great weeknight meal- everyone loves a good meatloaf! Heat oven to 350 F. Spray a 9 x 5 x 3-inch loaf pan with nonstick cooking spray and set aside. Meatloaf can be cooked covered or uncovered. Allow to cool slightly. So that shows you how simple it is to make. For longer storage, meatloaf may be frozen. Wrap it tightly in plastic wrap and foil. try Alton Brown's Good Eats Meatloaf recipe from Food Network, made complete with a tangy ketchup glaze. Mix until well blended and pack into the prepared loaf pan. Use cracker crumbs, crushed cheese crackers, or soft breadcrumbs in the meatloaf instead of fine dry breadcrumbs. Instagram. It’s best to use lean ground beef for this recipe. Bake the meatloaf in individual muffin cups. If you don't have a specialty pan, you can make a free-form loaf on a foil-lined rimmed baking sheet or 9 x 13 x 2-inch baking pan. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. This meatloaf recipe is super simple to make and just absolutely fabulous. A “PERFECT NIGHT” for “JO’s EASY MEAT LOAF” recipe ! Transylvania “Vlad” Meat Loaf is the “NEW” FAV at OUR house ! Looking for new dinner recipes? Never go all beef, add that ground pork, you’ll end up with a much better tasting meatloaf. To make a meatloaf a day in advance, prepare the loaf and cover the pan. While the meatloaf is baking, add all topping ingredients to a small bowl and whisk together. Mix the entire meat mixture really well using your hands or a spoon. Measure content performance. Meatloaf Hamburger Patties are individually sized mini-meatloaves cooked on the stovetop instead of in the oven! There are also many different variations of this classic, probably every culture has their own twist to it. Yes! Grilled Meatloaf. Remove meatloaf from oven and top with the ketchup mixture. Baking the meatloaf in a specialty meatloaf pan or on a rack will help drain away some of the excess fat. Oats add texture and, with the eggs, help hold the meatloaf together and soak up excess moisture. Close. The simplicity is what makes this meatloaf so good, and you are likely to have most of the ingredients on hand. Develop and improve products. Pack the meatloaf mixture into individual oiled ramekins, and then invert them onto a rimmed baking sheet for perfectly shaped individual meatloaves. Thank You ! Keep scrolling down for complete printable recipe: Making meatloaf is one of the first things I learned to cook when I was just a kid. Feel free to add some fresh sautéed vegetables or change the flavor with a different seasoning or spice blend. I can’t wait to try this recipe….total comfort food dish. Grate the onion with a box grater in a large bowl. It’s so flavorful and moist, … No matter what household we have all grown up in, there is something that has brought us all together here and that is a love and appreciation of food. To freeze individual slices, reheat them in the microwave oven. 60 to 80 minutes should be more than enough for a 2 pound meatloaf. For a zestier meatloaf, you might choose chili sauce or cocktail sauce instead of ketchup. Actively scan device characteristics for identification. Easy Roasted Broccoli. It’s a “HIT” JO ! Meatloaf is a comfort food classic that will never go out of style. Use precise geolocation data. This site uses Akismet to reduce spam. Oh, man, homemade meatloaf.I love this savory, flavorful, home-warming dish so much (the crispy bits! You can also subscribe without commenting. One Pot Cheesy Chicken Broccoli Rice Casserole. My kids loved the meatloaf since they did npt want turkey. Your meatloaf is perfect—love the addition of BBQ sauce! Cover the bowl and refrigerate. Preheat oven to 350 F degrees. 122. If you don't let your loaf rest, you run the risk of having the meatloaf fall apart. Bake the meatloaf muffins for 20 minutes. This looks so good!! The sausage does it ! This easy meatloaf recipe here is the only one you will ever need. Let it sit for 10 minutes before slicing into it. Typically, when covering a dish, it is to keep more moisture in and prevent it from burning too quickly on top. This should not happen when cooking at the recommended temperature of 350 F. But, as each oven can vary in temperature, if you are cooking meatloaf uncovered and notice that it's starting to burn, place a piece of aluminum foil on top. Add the sautéed vegetables, mixing until well blended. Meatloaf is an old-school dish made from ground meat (usually combined ground beef and pork) and formed into a loaf. Freeze the uncooked meatloaf for up to 4 months. We’ve never had an issue with a lot of grease, was it pooling up in the pan? Follow on… Jo is right ! Learn how your comment data is processed. Line the loaf pan with parchment paper or foil, like a sling. Insert the thermometer into the meatloaf and when it reaches 160 degrees F, it’s done. Meatloaf freezes extremely well. Don’t be afraid to mix your meat . (cause I was gonna skip it but, I saw the ground pork at the supermarket and grabbed it). Moistest meat loaf I’ve ever made. Well, they did and this is my new FAVORITE Meatloaf recipe, and it’s easy to make. You can either freeze it in individual slices, wrapped up tightly in plastic wrap or wrap up the whole loaf tightly in plastic wrap. I'm excited to bring you all a taste of each corner of the earth, every last bite seasoned to perfection and served up with love - from my kitchen to yours. I was gonna skip the “Ground Pork” but, I saw the foot note that you added (**HINTS) that said, “Don’t be afraid to add the ground pork, it makes the difference in meat Loaf being tender and juicy” ! This “Moisture is in NO WAY compatible to the amount of “MOISTURE” that you’ll find in “Jo’s Easy meat Loaf” recipe ! Get our free cookbook when you sign up for our newsletter. Rating: 4.34 stars. Best way to tell when a meatloaf is done is to use an instant-read thermometer. Just grab the ends of the paper or foil and lift the meatloaf out of the pan when it's done. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Instead of the optional topping, top the meatloaf with prepared barbecue sauce just before it's finished baking. Copycat Cracker Barrel Meatloaf. Place the wrapped up slices or loaf into a large freezer bag and freeze for up to 3 months. The best temperature to cook the meatloaf at is 350 F degrees and it requires about 1 hour, depending on size and shape. Add the rest of the ingredients but only add about 3/4 cup of the barbecue sauce to the meat mixture. 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