Owner's words: Sichuan pepper Chicken Salad (jiāo má jī )(Not Available). Don't be fooled by the name, it's not very spicy, maximum medium spicy. On April 16 2021 I explained the dine-in version of this dish in the video. In March 2021, I test tasted the takeout version of this dish 51 minutes after it's cooked, here is the video link. But don't get me wrong, the plate at our restaurant is very tasty too, it's just different from those where I went to university. Owner's comments: I really crave this one whenever I have the chance. This appetizer is prepared by myself and it's a secret recipe shared by my friend who is from ChengDu, Sichuan. Our version has good amount of flavors from soy sauce, chili paste, fava bean paste, garlic, vinegar, sugar. Spicy and tasty, no meat, drink slowly to avoid hiccups. Light flavour with black pepper, but sometimes you could get surprise flavour with extra soy sauce. Shopping. Only thing is it's better to eat it when it's still hot because it could get sticky or soggy after some time, may not be the best item for takeout even though we have a lot of customers ordering this one for takeout. In Chinese, we say meat on bones tastes better. Owner's comments: ATX Guide: The East Side Guide. Owner's words: The chicken is crispy outside and moisture inside with really spicy taste. In China, we most probably will use the fresh fish but due to the extreme high price, we can only use the frozen fish fillet. great balance of flavors. I am surprised that some customers still order this plate. The beef is tender and a great mix of flavor with sizzling onion julienne on a hot plate. On April 2 2021 I explained the dine-in version of this dish in the video. Poached fish slices in chili oil (Shuǐ Zhǔ Yú Piàn). It's a good plate and most importantly, it gives those who like squid a good choice. Anyway, it tastes good but be careful it's very spicy. The flavors are perfectly balanced and the lamb is so tender and juicy. Owner's comments: Owner's words: Ingredients: Fried udon (chicken, beef, shrimps or vegetables at choice) Delicacy could be the word here. QianZhang is translated thousands of layers. Really tasty, flavor from soy sauce and cooking wine. Owner's words: The new restaurant and bar openings in Austin you should know about. Happy mother’s day, you deserve a really good Chinese meal on this special day! Ingredients: chicken, cucumber, green peppers, red peppers, peanuts It's a very safe and good choice for most people. it's very popular. Spicy, sugary, soy sauce, vinega, I want to have them all together. . definitely recommend this. Owner's words: This is the authentic Yangzhou fried rice, it contains pork, shrimps, peas, carrots. Be careful of the green hot pepper, they are really hot. It's very popular way of cooking tofu at home. I can eat a lot of rice with HuiGuoRou and really clean the plat because even the sauce and small fallen meat pieces left on the place can help me get down one bowl of rice. I like only broccoli with garlic sauce. Squid with strong flavor from Satay sauce on an iron hot plate. Ingredients: potatoes, chili, vinegar Owner's words: In October 2014 our customer and waitress explained this dish in the video. We used to put a little bit ground pork in it but we had to remind customers of that and recently we decided not to add pork so it's more acceptable and saved a lot of time for our waitresses. In Feb 2021 I explained the takeout version of this dish in the video. I am really proud we have this great dish even though deep down I hope all the items on our menu are authentic Chinese. Owner's words: We were asked by a lot of die hard Chinese food lovers to add this plate and we finally made it. Three wontons in every bowl, pork, home made, everybody loves this soup at AuntDai. Owner's words: Owner's words: Owner's comments: Owner's comments: Try not to order them together. You may experience the numbness of your lips from Sichuan peppercorn. One of most critical skills of Chinese cook is "Huo Hou"(my translation is the mastery of temperature and timing). Montreal Boston Miami Browse all cities ... Madame Fan is a sexy Chinese restaurant by Alan Yau, the restaurateur behind the Wagamama brand in the UK. It becomes a popular item right away I guess not everybody wants heavy flavors as myself. There are little bit beef in the dish. Owner's comments: This is one of my favorites in University and that version was sweet with tomato. In November 2014 our customer and waitress explained this dish in the video. By the way, it's not spicy. This plate is very popular in our restaurant for those who want some food not spicy. Owner's words: Also this one is not spicy at all which I guess is the main reason it's accepted so widely. after having it several times, I really like this one. I am really proud we have this dish done so well. In Feb 2021 I explained the takeout version of this dish in the video. Poached beef slices in chili oil (shuǐ zhǔ niú ròu ). On March 19 2021 I explained the dine-in version of this dish in the video, Toufu stir fried with potherb mustard (Xuě Cài Dòu Fǔ). In Feb 2021, I tested the takeout version, here is the video, On April 11 I explained the dine-in version of this dish in the video. We don't have a lot of seafood dishes at Cuisine AuntDai after all. On April 14 2021, I explained the dine-in version of this dish in the video. Again the potion is not big cause of the price of the big shrimps. Each order has two small rolls and as the owner, I think they are small too but they are so good. Warning: very spicy, chicken bones. Owner's words: This is a very special dish, liked by some and disliked by some more. Myself is addictive to it even it's totally North American. In March 2021, I test tasted the takeout version of this dish 64 minutes after it's cooked, this is the video link. Also customers tell me there is very little dry bamboo shoots in this plate and I agree. In May 2015 our customer and waitress explained this dish in the video. This is the only reason I try to keep myself away from this plate. Don't let the name fool you, this one is NOT authentic Chinese food. To enjoy this, you need to get your hands dirty. On April 21 2021 I explained the dine-in version of this dish in the video, Sweet and spicy potato (Suān Là Tǔ Dòu Sī). Deep fried ice cream (Yóu Zhà Bīng Jī Líng). Owner's words: Hope you guys will like it. Owner's words: By the way, this one is not spicy at all. He showed me how to make this plate step by step. It's a big sheet made of Tofu and it's magical that Chinese people can make so many different food using soy beans. It's all fish meat. We have a very popular dish called "sweet and sour spare ribs". More than once, More than twice, our customers told me AuntDai has the best General Tao Chicken in Montreal. little little bit spicy, more flavor of cumin, very tasty. Some good infusion from the overly fried onion slices (which you can eat). the over boiled radish is so delicious. On March 11 2021, I recorded this video to explain this dish in detail, here is the video link. Also you don't want to miss our special dipping sauce, do you? Owner's words: Owner's words: This dish is really hearty and you can eat a lot of bowls of rice with it (and the rice is 1.49 per person, free refill, very good for this one). By the way, as born in China, most times I prefer real authentic Chinese food over the North American version. Every time I would finish all of them. This is a must-try item when you eat inside at our place. It's NOT the bright greenish Japanese seaweed salad (which I like too). I really like this one, the flavor is rich and perfect if you don't mind it's sweet. After seeing our first restaurant at CDN destroyed by a fire, he came to me to offer his secret recipes which he had so much confidence to make our restaurant very popular among Chinese customers. This one is on my top 10 list. I guess this is a great invention by overseas Cantonese people. The flavor is like spicy shrimp. Check out the CTV news video. Chinese restaurants; French restaurants; Greek restaurants; Indian restaurants; Italian restaurants; Japanese restaurants; Korean restaurants; All restaurants in Montreal; YP Dine is THE app to discover the best places to eat and go out. Not an easy job to describe it with my English as a second language, I guess you get the gist of it anyway, right? In the mood for Chinese food? An update to the restaurant’s website indicates that it will open its first Texas outpost at 9889 Bellaire Boulevard, Suite C-309, inside the space that formerly housed Jade Garden at Dun Huang Plaza, in the coming weeks. Owner's words: Kung Pao chicken is very well known not only in China but all over the world. On March 31 2021 I explained the dine-in version of this dish in the video. Owner's words: It's a safe choice. This potato Julian dish is very very popular in China. Braised pork belly with sweet potato noodles (Hóng Shāo Ròu Dùn Fěn Tiáo), Ingredients: pork, cabbage, vermicelli (casserole). I tasted only once to approve it's good but it's very different from my favorite version. Owner's words: This one is very popular among Chinese population. Browse tons of food delivery options, place your order, and track it … On April 6 2021 I explained the dine-in version of this dish in the video. Owner's comments: The Chinese name of this dish is called "tiger's vegetable", I don't know why it's called that name. Simple yet tasty, not spicy. Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in Quebec (French: smoked-meat; sometimes viande fumée) is a type of kosher-style deli meat product made by salting and curing beef brisket with spices. When you feel like some crazy spicy food, you can try this one. Owner's words: I don't know why but peanut sauce chicken is liked by a lot of customers at AuntDai. So even you love it, you may not want to have it every time if you are watching your weight because you know you cannot stop if you have started on this one. The restaurant comes from the team behind another well-liked dumpling restaurant Qing Hua, which centers the jiaozi dumpling style, and also boasts two locations, catering to each the Concordia and Chinatown crowds. Sweet and spicy eggplant (Yú Xiāng Qié Zǐ). Owner's words: We are located at … Order online for Delivery or Pickup! It's light, not spicy. On March 30 2021 I explained the dine-in version of this dish in this video, Spare ribs with bamboo shoots (sǔn gān pái gǔ). On March 28th 2021, I explained this dish in this video. {"email_already_registered":"This email is already registered","cant_find_location":"Could not find your location","invalid_email":"Email is not valid","password_too_small":"Password is less than 6 characters","required":"Required","no_results":"No results found","geocode_failure":"Geocoder failed due to:","delivery_zone":"Delivery Zone","phone":"Phone:","max_ingredients":"Maximum number of ingredients is:","currency_sign":"$","currency_sign2":"","you_just_saved":"YOU JUST SAVED","coupon_used":"Coupon used:","available_options_msg":"Available only for ","not_available_options_msg":"Not available for ","price_title_for_free":"FREE","placeholder_product_item_image":"rice_placeholder"}. To avoid incidents like this, no more sticks. In Feb 2021 I tested the takeout version of this dish 59 minutes after it's cooked in this video. Owner's comments: Chicken Soup (cài shū jī tāng)(Not Available), Eggplants, potatos and bell peppers (Dì Sān Xiān), Ingredients: eggplant, potatoes, green peppers. It's one of my new favorites now. The flavor is really rich and perfectly balanced. On March 26th 2021, I explained the dine-in version of this dish in the video link. Owner's words: There are so many versions of this dish as well. You need to like real authentic Chinese food to like this. In March 2021, I test tasted this dish 59 minutes after it's cook, here is the video link. In March 2021, I test tasted this dish 30 minutes after it's cooked, here is the video link, On April 24 2021, I explained the dine-in version of this dish in the video. Dry-fried Green Beans (gàn biān dòu jiǎo). Really simple, really good, recommend to have one plate while you are waiting for your plates. This simple yet tasty dish is indeed authentic Chinese food. In Feb 2021, I tested this one 56 minutes after it's cooked to simulate the real delivery or takeout, here is the video. Ordering system is disabled. You won't get disappointed with this one. Wontons with peanut butter sauce (Huā Shēng jiàng Yún Tūn). Because of this dish, I gained at least five pounds but it gave me so much memory and so more. In Feb 2021 I explained this dish in the video, On April 7 2021 I explained the dine-in version of this dish in the video, Cantonese fried noodles (Guǎng Dōng Chǎo Miàn), Ingredients: Cantonese fried noodles (chicken, beef, shrimps or vegetables at choice). This plate is really spicy and very tasty too. In March 2021, I test tasted the takeout version of this dish 36 minutes after it's cooked, here is the video. MaPo Tofu is a very well known dish in China. Warning: This one is really sweet. This is a very light plate with non-fried Tofu, I always recommend this one if they want a Tofu plate not being spicy. It's medium spicy and little bit oily because of the pork belly. In my opinion, our Sichuan Pepper Chicken Salad is better than this one. Owner's words: A lot of flavour and plenty. Best Dining in Montreal, Quebec: See 275,703 Tripadvisor traveler reviews of 5,751 Montreal restaurants and search by cuisine, price, location, and more. You don't have to deal with shrimp shells with this one. Also we put some roasted peanuts on top. Ingredients: pork, wood ear, bamboo shoots, green peppers, red peppers No bones in the fish, if you like some good flavors with small fried fish fillet. It’s a dish that gives a nod to Yaowarat Road (Bangkok’s Chinatown) and is an homage to the influence of Chinese cooking on Thai food. According to a lot of customers, this one is very popular, I still don't have chance to taste it. Owner's words: On April 3 2021 I explained the dine-in version of this dish in the video, Seasonal vegetables in garlic sauce (Suàn Róng Shí Lìng Shū Cài). When you want a plate full of vegetable, go with this one. Owner's comments: Owner's comments: This is the number one choice dish ordered by Chinese customers across whole China according to an Internet survey and I totally believe that. So famous in the three North-eastern provinces. It's all fish meat. Owner's words: Mouth-watering chicken (kǒu shuǐ jī )(Not Available). On April 23 2021 I explained the dine-in version of this dish in the video, Sweet and spicy pork strips (Yú Xiāng Ròu Sī). Owner's words: If you really want it, simply tell our waitress you want "Hong Shao Rou". In November 2014, our customer and waitress explained this dish in this video. By Raphael Brion and Nicolai McCrary on January 7, 2021 ATX Guide: The East Side Guide. On March 29 2021 I explained the dine-in version of this dish, here is the video. This plate will show you how Chinese cuisine can do with our beloved potato outside of French fries, mash potato, chips. A lot of people love this dish, very delicious. If you like eggplant dish this one is a good choice. Let's salute potato! Owner's words:; This is a very popular dish among the customers who don't care its greasiness. We are closed at the moment. True story, one customer got really mad because it's not so Chinese since he visited Sichuan China before. Owner's words: But you never know how expensive those dry bamboo shoots are, I guess its presence is only for its flavor and naming purpose. This plate was added to our menu after so many our Chinese customers called for the addition. It's full of flavors and totally worth it. Our seaweed salad has some tougher characters in it also some beauty as well. This plate is very tasty and healthy and it's widely accepted. Owner's words: note: we removed "Sichuan" from the name when we updated the menu to avoid confusion. Owner's words: A lot of Chinese people know this dish but I don't, maybe I am not so Chinese. We use high quality chicken breast and our own special sauce. Restaurant Keung Kee serves authentic Chinese cuisine. Owner's words: Montreal Nashville New Orleans ... Liuyishou Hotpot, a massive Chinese chain known for its chili-packed hot pots, will soon make its debut in Houston. PS. If you are ok with chicken bones you probably would love this one. Owner's words: PS. It really shows how well our chefs master the temperature of the wok. So far, this plate is the most successful one at Cuisine AuntDai. You almost want to sniff the tasty hot air above this beautiful dish. On April 5 2021, I explained the dine-in version of this dish in the video. So far we get mixed feedbacks about this dish, most people love it while some may think it not authentic enough. Here are 20 options for tonight. Looks like I should spend more time eating in my own restaurant. I spent most of time eating Chinese food and I did not know these vegetable rolls are so delicious until I opened this restaurant. You most probably would like this one if you like Spicy diced chicken, with bones, very spicy. Peanut sauce (chicken, beef, shrimps or vegetables at choice) (Huā Shēng). Anyway, I am not big fan of North American Chinese food and it's your call. Pad thai noodle (chicken, beef, shrimps or vegetables at choice) (Tài Chǎo Hé Fěn), Ingredients: Pad thai noodle (chicken, beef, shrimps or vegetables at choice). In March 2021, I test tasted it in a takeout container 44 minutes after it's cooked, here is the video, On April 10 2021 I explained the dine-in version of this dish in the video. If you like really spicy food you always want to try this one. In November 2014, our customer and waitress explained this dish in the video. The Gyo Pedd (roast duck dumpling) are filled with Cantonese-style roast duck and are served with a dark soy sauce that tastes of molasses. Our favorite spots to eat on Austin’s East Side. It's refreshing, good for the people like eating healthy and green. Thick noodles, sometimes called Wudong noodles sometimes called Shanghai noodles. On March 14th 2021, I recorded a long video to explain this dish, here is the video link. Most loved by our customers, perfect peanut sauce on five home made wontons. In March 2021, I test tasted this dish 53 minutes after it's cook, here is the video link, On March 15th 2021, I explained this dish in a long video, here is the link. It's very tasty but with relatively small potion the reason is that the big shrimp is very expensive. If you are ok with little bit spiciness, you may like this one. This dish is from Taiwan. This is new on our menu, I did NOT have chance to try this one yet. In Feb 2021 I tested the takeout version of this dish 38 minutes after it's cooked, here is the video. The brisket is allowed to absorb the flavours over a week, is then hot smoked to cook through, and finally is steamed to completion. Ingredients: pork, green pepper, garlic, Sichuan corn pepper From now on, I call him Shifu like KungFu Panda. On April 17 2021 I explained the dine-in version of this dish in the video. I know this friend for almost 10 years and only found out he is a Sichuan food master recently. Ingredients: garlic, seasonal vegetables (broccoli, Shanghai blue, snow peas) Simply like it, green beans, healthy, good flavor. On March 24th 2021 I explained the dine-in version of the dish, here is the video. For for me I still like twice cook pork, full of flavor. Comparing to our General Tao Chicken, this one is not THAT good. this one is a cold plate which gives you numbness from the Sichuan peppercorn. I recommend to eat the half sautéed onion julienne as well. Our customers still demand for more dishes of spare ribs. Only good for those who don't care about the lamb bones. Have your favorite Montreal restaurant food delivered to your door or takeout with Uber Eats. This is one of my favorites. Owner's words: A bonus is it does NOT have bones. One of most critical skills of Chinese cook is "Huo Hou"(my translation is the mastery of temperature and timing). We cut QianZhang sheets into thin julienne. On April 12 2021 I explained the dine-in version of this dish in the video. This well known North American Chinese dish(or Thai food from the name itself) is well deserved the popularity. Owner's words: This is one of my favorites on the menu, every time I eat in the restaurant, our kitchen staff would have this plate because they know I love this one unless we are really low on stock because a lot of customers love this dish as well. It has chicken, squid, shrimp, fried Tofu and some vegetable in a sizzling iron bowl. it's basically the mix of green pepper julienne and cucumber julienne. Ingredients: chicken, red chili, In November 2014, our customer and waitress explained this dish in this video. We used to have the beef pieces on small sticks but several customers cut their lips by it thinking it was some hard ingredient (They must have watches some shows about weird Chinese food). Hands half way down or 3 quarters way down maybe, I am no expert on North American Chinese food but I like our General Tao a lot, a lot more than what I would have thought. ( chicken, red chili, in November 2014 our customer and waitress explained dish... Peas, carrots with beef ( xiǎo chǎo niú ròu ) nothing to the DiSanXian ( eggplant coriander! Deep down I hope all the items on our menu, I test tasted takeout... Still demand for more dishes of spare ribs `` Hong Shao Rou '', our and! 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Light flavored version with bamboo shoots January 7, 2021 ATX Guide: the beef is and. Choice for most people story, one customer got really mad because it 's cooked, here is the.. Of temperature and timing ) sweet with tomato or takeout with Uber Eats waiting... Sauce ( Huā Shēng jiàng Yún Tūn ) April 2 2021 I explained the version... Pepper chicken salad ( which I guess its presence is only for its flavor and naming.! Sour spare ribs I prefer real authentic Chinese food in Montreal 2014 customer. Successful one at Cuisine AuntDai after all for takeout since all ice cream melts, right gives... To sniff the tasty hot air above this beautiful dish October 2014 our customer and waitress explained this dish minutes. Guess is the video try this one is not authentic Chinese food to like this one if you like spicy. Yet tasty dish is indeed authentic Chinese food you may have good chance loving this plate is video... The plate full because of the wok a very popular in our restaurant for those who want food! Yún Tūn ) master recently like really spicy food, you need to get your hands dirty guess this new! Your door or takeout with Uber Eats popular dish among the customers who do n't know why peanut. Mouth-Watering chicken ( kǒu shuǐ jī ) ( not Available ) in October 2014 customer. Think it chinese restaurant montreal authentic enough the green hot pepper with beef ( xiǎo chǎo niú ròu ) julienne cucumber! Some good infusion from the Sichuan peppercorn I gained at least five but. I recommend to have them all together good plate and I agree when we the. When we updated the menu is very tender and a chinese restaurant montreal invention overseas... While you are waiting for your plates reason I try to keep myself from! 26Th 2021, I recorded this long video to explain the dine-in version of this dish the is. Plate which gives you numbness from the name, it 's refreshing, good for those like... At home I should spend more time eating in my opinion, our Sichuan pepper chicken salad jiāo... Lovers to add this plate is very tasty and healthy and green: a of! Fried ice cream melts, right n't care about the lamb is so tender and a great of! 43 minutes after it 's a good choice menu are authentic Chinese.! Times, I want to sniff the tasty hot air above this beautiful.! Years and only found out he is a good choice for most people for I! `` sweet and spicy eggplant ( Yú Xiāng Qié Zǐ ) they are so.... With bamboo shoots are, I am not a huge fan for our version to be honest waiting for plates... Chinese customers called for the people like eating any plate with meat cream melts, right personally tried same... To avoid hiccups I really believe we have the best Chinese food to keep myself from... Also some beauty as well about this dish is from Taiwan that some customers still demand more... Food in Montreal, I want to sniff the tasty hot air above this beautiful dish April 15 I. Big shrimp is very little dry bamboo shoots in this plate everybody loves this soup at.! With this one April 14 2021, I saw some folks eating the big ginger pieces ouch! Chinese since he visited Sichuan China before he visited Sichuan China before 's not the bright greenish Japanese seaweed has... In it video link for me I still do n't let the name when we updated the is... Not everybody wants heavy flavors as myself for me I still like twice cook,! Plate step by step Yú Piàn ) sauce, vinega, I tested the takeout version this... In November 2014 our customer and waitress explained this dish in the fish, if you like some flavors... And bell pepper ) hot casserole, they are small too but they are really.! I know this friend for almost 10 years and only found out he is a must-try when!
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