Flatten meatloaf mix on a piece of wax paper, mix should be in a rectangle shape about 1/2 thick in wax paper. Add spinach stirring to break up spinach for 5 minutes. Stir in the spinach, breadcrumbs, Parmigiano cheese, parsley and an egg. Instructions. Our Greek Chicken Meatloaf with Spinach & Feta incorporates classic Mediterranean flavors like fresh oregano, lemon zest, garlic and pungent feta cheese. 27 g Squeeze the soft bread a handful at a time, pressing out … Ingredients. Meatloaf is so easy to make – even one that is a bit fancy, like this Stuffed Meatloaf with Spinach & Provolone. Spinach and cream. You still basically dump and mix everything together, but instead of forming into a loaf, you … Mix meatloaf ingredients in a large bowl. Cut cheese in thin slices and place on top of meatloaf mix (being sure to leave about a 1/2 inch without cheese around perimeter). Bake, uncovered, at 350° for 1 hour. Taste of Home is America's #1 cooking magazine. Throw down some plastic wrap on the counter and then roll out your meat on top of it. Cover entire meatloaf with the can of tomato paste. https://www.simplyhappenstance.com/turkey-meatloaf-spinach-mozzarella And the bacon also made the meatloaf tastier. How can you not like it? Stir together the brown sugar, remaining 1/4 cup ketchup and remaining 1 teaspoon Worcestershire … Starting with a short end, roll up jelly-roll fashion. https://www.yummly.com/recipes/turkey-meatloaf-with-spinach Greek Chicken Meatloaf {with Spinach & … This is one of the best meatloaf I have ever had and it is simple to make! Just combine all the ingredients (except for the spinach, ketchup and Goat’s Cheese). In a small bowl, combine filling ingredients. I started by thawing, rinsing, and squeezing dry 10 oz of frozen spinach. Taking the long edge of the foil, tightly roll the meatloaf away from you, tucking in cheese & spinach as you go. Line a work surface with a 15-inch-long sheet of plastic wrap. Total Carbohydrate The combination of spinach and cheese makes it fancy enough to serve to guests.—National Livestock and Meat Board. This bacon-wrapped meatloaf came out moist and tender while the other one was a tad drier because there was nothing to trap the moisture inside. Spread the ham, cheese & spinach over the rectangle, leaving 2 cm around the edge with no topping. After you have rolled the meatloaf pinch the edges to ensure that the cheese/spinach does not leak out while cooking. Seal the ends of the mince so the filling doesn’t leak out. Creamed spinach is a classic side dish that goes well with an equally classic meatloaf. The first time I made this was about 20 years ago when my hubby and I were dating. Place beef mixture from mixing bowl on to the plastic wrap, in a rectangle shape. An American classic takes on an Italian twist for a delicious, healthy and easy dinner creation: Italian meatloaf stuffed with spinach and mozzarella. With moistened fingers, press and pat the ends shut and seal up any cracks that develop. Drain and press with your hands to extract most of the moisture. 20-24 1 (8 oz) pkg sliced ham, pepperoni, or salami 1/2 c mozzarella cheese (shredded) 1 c prepared tomato sauce or ketchup can sustitute fresh spinach w/ 10 oz pkg of frozen chopped spinach (cooked and drained) Place a piece of foil … To make filling: In a nonstick skillet sprayed with cooking spray, cook onions over medium heat for 5 minutes until lightly browned. Bake covered for about 35 - 45 minutes or until desired temperature. fresh spinach leaves approx. Add egg whites to the ground sirloin … Place spinach on top of cheese making sure to leave perimeter empty. Do Not Sell My Personal Information – CA Residents, 1 package (10 ounces) frozen chopped spinach, thawed and well drained, 1/2 cup shredded part-skim mozzarella cheese, 1/4 cup shredded low-fat mozzarella cheese. A little note - You can use any mixture you like for the meatloaf itself. This is another one of those vegetarian dishes that even the kids can’t refuse. crumble the cheese and distribute over the spinach.. Sprinkle with cheese; let stand a few minutes. (You may want to add some italian seasoning to the tomato paste as it is slightly bland). You will want your … An instant-read … Add the spinach, garlic, oats, eggs, Worcestershire, seasonings and ground meat to a large mixing bowl. For an extra special treat for supper, try this meatloaf. Press meat mixture over filling at both ends to seal. In large bowl combine beef and sausage. French fries Place loaf, seam side down, on a rack in a roasting pan. Add one egg and a splash of milk to a shallow bowl and beat well until smooth. In a large bowl combine the ground meat (I use a trio of beef, veal and pork), breadcrumbs, shredded mozzarella, egg, … Spinach Meatloaf. Actually it was the first meal I ever cooked for him. Try to flatten … Italian spinach & mozzarella stuffed meatloaf is an easy and low carb family dinner. Take on side of wax paper and roll meatloaf carefully, being sure not to let meatloaf crack while rolling. Add the spinach and cheese and roll the … Fried Meatloaf Sandwich: Heat a skillet with 1/4 inch oil, until oil is hot. Use clean hands to gently mix everything together until the spinach, oats, eggs and seasonings are distributed evenly. 2 pounds ground beef 1 egg, slightly beaten 1/4 cup milk 1/4 cup water 1 cup bread crumbs, plus more as needed for binding meat Stir in spinach mixture, bread crumbs, eggs, Parmesan cheese and salt; mix well. Place loaf, seam side down, on a rack in a roasting pan. Cool to room temperature. Thaw overnight in the refrigerator. around edges. This meatloaf can handle all of these punchy flavors and might be as good leftover as it is on day one. Starting with a short end, roll up jelly-roll fashion. Preheat oven to 350 degrees. To make meatloaf: In a bowl, mix all meatloaf ingredients. Flatten meatloaf mix on a piece of wax paper, mix should be in a rectangle shape about 1/2 thick in wax paper. Then I mixed that with a pound of ground turkey and 1 tablespoon of minced garlic. The best tasting, moist turkey meatloaf stuffed with cheddar cheese, spinach and rolled, jelly roll style topped with a ketchup based glaze. Topped with marinara and cheese, it’s healthy, yet anything but boring! Add spinach and slice of mozzarella cheese in each tin bottom, cover with remaining meat mixture. Spread with ketchup; bake for 15 minutes longer. thick slices. Cut into 1-in. Bacon or non-bacon lover, I think this Bacon-Wrapped Meatloaf with Ham, Cheese and Spinach will win a spot among your recipes to keep. Press meat mixture over filling at both ends to seal. Set aside the cheese to be used later. Pull back the foil as you roll. Get full Spinach-Cheese Stuffed Meatloaf Recipe ingredients, how-to directions, calories and nutrition review. Transfer the meatloaf mixture to your rimmed baking sheet. Spinach and Cheese Stuffed Meatloaf may be frozen, wrapped in aluminum foil then covered with freezer paper. rectangle. Lay the meat out flat on foil or cling film in a rectangular shape. Preheat oven to 375 degrees. Form meat into large round meatloaf and bake for about 1 1/2 hours. 4 Place the meat in a large bowl, followed by the chopped spinach… In a large bowl, mix the ground beef, eggs, sour cream, Worcestershire sauce, dry onion soup mix, … Add 1/2 cup flour and 1/2 teaspoon each … 8. Bake in preheated oven for … Stir in spinach … 2 cups fresh baby spinach leaves Preheat oven to 350 degrees and prepare meatloaf pan by coating with olive oil. Starting from a short side, use the waxed paper to help roll up the meat, jelly-roll fashion, into a log. Pour the milk over the bread cubes and let soak for a few minutes until the bread is saturated. In a bowl, mix the flour with the remaining 1/2 cup of bread crumbs. https://www.yummly.com/recipes/cheese-and-spinach-stuffed-meatloaf It’s cheese, it’s cream and it’s good for the body! Spread over rectangle, leaving 3/4 in. 9. 8 %, ounces cooper sharp cheese (I like the sharp cheeses, alter depending on your own taste). Then I put in 1/2 cup of diced yellow onion and 5 oz of crumbled feta cheese. Sprinkle half of the crumb mixture all over the plastic wrap. Spread the chopped spinach over the meat. Coarsely chop the spinach. Make Topping Mixture and cover each mini meatloaf with mixture. On a 12-inch square piece of waxed paper, pat out mixture into an 8-inch square. My grandmother had made this rolled cheese and spinach … Trust me. https://donnahup.com/goat-cheese-andspinach-stuffed-meatloaf-recipe Bake, uncovered, at 350° for 1 hour. On a waxed paper, pat into a 14x10-in. 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