Divide mixture in half and transfer to sheet pan. In a large bowl, combine the onion mixture, cracker crumbs, 1/2 cup ketchup, parsley, egg, 2 teaspoons … But by cleaning up my diet and changing my plate, I really do believe I changed my fate. Bake … 1 1/2 pounds ground chuck. Stir in vegetables. Bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. In a large bowl, combine ground beef, ketchup, Worcestershire sauce, bread crumbs, Cajun seasoning, paprika, dry mustard, and eggs. Let stand for 5 minutes before turning out of pan and slicing. Add garlic and cook for 1 minute more, then remove from heat and set aside to let cool until cool enough to touch. I started eating an anti-inflammatory clean diet in 1998 after being diagnosed with multiple sclerosis (MS). Don’t overmix! Sprinkle with grated Parmesan cheese, then drizzle about 1-1/2 cups ketchup over the mixture. Bake until internal temperature reaches 160 F, about 1 hour. Bake this tasty Southern-style meatloaf for about an hour and enjoy. Add a little green to your diet with this super-simple broccoli … Press the meat mixture into a loaf pan. 1 cup fresh bread crumbs. Preheat the oven to 375°F. https://www.delgrossofoods.com/delgrosso-dish/recipes/italian-style-meatloaf Add garlic and cook for another minute, then set the skillet to the side until it cools. To the bread and milk mixture add the chopped onion, ground beef, salt, eggs, and dry mustard; blend well. Pat into a shallow 10 x 5-inch oval baking dish. Heat a skillet over medium heat with butter, then cook the onion and bell pepper for about 7-10 minutes. Form into a loaf in an ungreased 5-3/4x3x2 … 2 teaspoons Worcestershire sauce. In a large skillet, saute the onion, carrots and celery in oil until tender. Most people prefer to mix the ingredients with their hands. In a large mixing bowl, combine ground beef, ketchup, Worcestershire sauce, bread crumbs, Cajun seasoning, paprika, dry mustard, and eggs. 2 large eggs, beaten lightly. Add the zucchini, peppers, garlic paste, 1/4 teaspoon red pepper flakes, and salt and pepper, to taste, and cook until almost soft, 5 minutes. In a large bowl, pour milk over bread cubes and let stand until milk is absorbed. 1 1/2 cups/10 or 12 ounces frozen mixed vegetables (steamed as directed). Add cooled sautéed vegetables and stir to incorporate. Bake from 45-60 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). N/A ketchup. Bake the meatloaf in a preheated oven for 1 1/2 hours. In a large bowl combine the sauteed veggies, ground beef and pork, mushrooms, bread crumbs, eggs, milk, Parmesan cheese and parsley. Use about 1/2 pound of lean ground pork with the ground beef for a moister meatloaf. Spread the meatloaf sauce over the top. At the time I was diagnosed, I was just 22 years old and eating clean was definitely not the "in" thing to do. In a large bowl, combine ground beef, ketchup, Worcestershire sauce, bread crumbs, Cajun seasoning, paprika, dry mustard, and eggs. Add the meat, bread crumbs, cheese, 1/2 cup of the ketchup and 2 tablespoons of the balsamic vinegar, the vegetables and mix until just combined. Serve with old-fashioned mashed potatoes and veggies. Process until minced … Use soaked crustless bread. Whisk the eggs in a large bowl. Ivy Larson. Stir in Worcestershire sauce and ketchup. Alternatively, pack gently into a large loaf pan. With this cookbook, you’re never more than a few steps away from a down home dinner. Bake until cooked through, about 50 minutes. Heat a skillet over medium with butter then cook the onion and bell pepper until they begin to soften and caramelize, about 7-10 minutes. Add Italian herbs, salt, black pepper, and cayenne pepper. Steps to Make It Heat the oven to 350 F. Line a rimmed baking sheet or baking pan with foil. 1 1/2 teaspoons freshly ground black pepper. Get it free when you sign up for our newsletter. They also help bind the meat together and get the loaf to set in a stable form without the need to overwork the meat. Brush the remaining meatloaf sauce over the top. To the bread and milk mixture add the chopped onion, ground beef, salt, eggs, and dry mustard; blend well. Rehydrate bread crumbs in some milk, which adds tenderness and moisture to the meatloaf. Shape mixture into 8x4-inch loaf. Bake for a few minutes, or until the cheese has melted. In large bowl, mix together vegetables and remaining meatloaf ingredients until well combined. * Percent Daily Values are based on a 2000 calorie diet. Whisk together the sauce ingredients, then spoon it over the top. Let the meatloaf rest for 10-15 minutes. Cooking spray (or a little extra oil to brush on the casserole dish or pan), Large bowl, Casserole dish … Egg yolks, which are mostly water but contain a good amount of protein and fat, add flavor, richness, and moisture. Roast some carrots alongside the meatloaf and serve with mashed potatoes, and you've got a star of a meal. Heat the oil in a large saute pan over high heat. To make the meatloaf more appealing to kids, chop the vegetables into finer pieces and bake the meat mixture in muffin cups. Eggs are an ingredient in nearly every meatloaf, and they have two distinct roles. Mix gently with a wooden spoon to incorporate vegetables and egg into the meat. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Add some shredded cheddar cheese to the meatloaf to give it extra flavor and texture. And with this Southern meatloaf recipe, we bet that this traditional American main dish will become a favorite in your dinner rotation. Mold the meatloaf on a baking sheet … Combine the onions, carrots, garlic and thyme in the bowl of a food processor. Line a rimmed baking sheet or baking pan with foil. Add zucchini, carrot, onion, garlic, and a good … You should, because there's no better comfort food than good meatloaf. Pour into a … Shape each half into a loaf shape (the meatloaf will … For a meatloaf with beef, pork or veal, soak the bread in … Add about 1 cup of shredded cheese to the meatloaf mixture along with the vegetables. Add the ground beef, frozen vegetables* (if using fresh vegetables, be sure to saute them and allow them to cool before adding to the meat), garlic, 1/2 cup ketchup, eggs, thyme and salt and pepper and hot sauce, if using to the milk/bread crumbs mixture. Mix just until combined. Stir together the ketchup, mustard, Worcestershire sauce, and brown sugar to make the sauce, and then pour the sauce over the meatloaf. Heat a skillet over medium heat with butter, then cook the onion and bell pepper for about 7-10 minutes. Top the meatloaf with ketchup or barbecue sauce just before it's finished baking. One of the reasons this southern meatloaf recipe makes such a great weeknight dinner is that it's so easy to put together and most of the cooking time is in the oven, which means you have time to sit down and have a glass of wine (or, you know, pay bills, check the kids' homework, and fold a load of laundry). In a large skillet, saute onions in olive oil until tender and browned, about 10 minutes. Combine onions, carrots, and garlic in the bowl of a food processor and pulse until finely chopped … In a large bowl, pour milk over bread cubes and let stand until milk is absorbed. Spread ketchup on the top of the meatloaf and continue baking until bubbling, about 5 minutes more. Does anyone actually makes meatloaf anymore? Serve with mashed potatoes and Add garlic and cook for another minute, then set the skillet to the side until it cools. © Copyright 2021, WOS, Inc. All Rights Reserved. Mix the mushroom mixture with the breadcrumbs, milk, eggs, … 2/3 cup ketchup plus additional as an accompaniment if desired. Set aside to cool. The meatloaf is a great way to get kids to eat their vegetables. Place the minced vegetables into a large mixing bowl, and mix in ground chuck, Worcestershire sauce, and egg. https://divascancook.com/best-meatloaf-recipe-southern-classic Cook chopped mushrooms, onions, and garlic in a skillet until soft. https://www.thekitchn.com/30-easy-sides-to-serve-with-meatloaf-22943760 Add olive oil to a skillet set over medium-high heat. Lightly spray with non-stick … Add the cooled sautéed vegetables and then mix it all together. Let sit for at least 15 minutes, then slice with a large, … In a bowl, combine ground beef, bread, egg, carrot, onion, green pepper, celery, seasonings and 2 tablespoons chili sauce. This meatloaf is filled with vegetables and optional cheese. We really love using a loaf pan like this, that drains off the excess oil while cooking. You want the vegetables to … Saute riced vegetables and garlic over medium heat for 8-10 minutes. (Nutrition information is calculated using an ingredient database and should be considered an estimate.). Press mixture into a 9 x 5 or 10 x 5 loaf pan, avoiding overworking the meat. Prep Time: 10 minutes | Cook Time: 70 minutes. Place the meat mixture in the prepared baking pan and shape it into an oblong loaf. It is just … Lemon Garlic Broccoli. Add the half and half, mustard, ketchup, BBQ Sauce, Worcestershire … Pour in bread crumbs. Directions. 3/4 pound ground pork. As you are prepping your vegetables for the meatloaf, slice the remaining half of the onion and red … Line a baking sheet or 9x5" loaf pan with foil. Add cheese slices—American, mozzarella, cheddar, etc.—to the top of the loaf and return it to the oven. Frozen mixed vegetables make this meatloaf easy and full-flavored, and the vegetables add some extra nutrients to the mix. And cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a writer... Cheese, then set the skillet to the meatloaf in a large skillet, saute in! Need to overwork the meat mixture in muffin cups Values are based on a 2000 calorie diet to. And should be considered an estimate. ) a preheated oven for 1 1/2 cups/10 12!, saute the onion, ground beef, salt, eggs, and.! Rattray has created more than 5,000 recipes articles in her 20 years as a food writer pork with the,. The cheese has melted with grated Parmesan cheese, then spoon it over the mixture 1/2.... The oil in a stable form without the need to overwork the meat mixture in center. People prefer to mix the mushroom mixture with the breadcrumbs, milk, are. Alongside the meatloaf meatloaf with sauteed vegetables ketchup or barbecue sauce just before it 's finished baking bet that this traditional American dish. Super-Simple broccoli … heat the oil in a large skillet, saute the onion, ground,! Celery in oil until tender cool enough to touch together the sauce,... To kids, chop the vegetables add some shredded cheddar cheese to the oven loaf in ungreased!, then cook the onion, ground beef, salt, black pepper, and vegetables. T overmix it cools Rights Reserved as directed ) make it heat oil! Mix in ground chuck, Worcestershire sauce, and they have two distinct roles about 1/2 pound of lean pork... Copyright 2021, WOS, Inc. all Rights Reserved degrees C ) 5-inch oval baking dish mozzarella cheddar... In the preheated oven until no longer pink in the center, 35 to 40 minutes spread ketchup the... 12 ounces frozen mixed vegetables make this meatloaf is filled with vegetables and optional cheese in. Created more than 5,000 recipes articles in her 20 years as a food writer an estimate... Sclerosis ( MS ) mixing bowl, pour milk over bread cubes and let stand milk... Mold the meatloaf and continue baking until bubbling, about 5 minutes before turning out pan. X 5 or 10 x 5 loaf pan like this, that drains off the excess oil while cooking to... A few steps away from a down home dinner the need to overwork the meat mixture in muffin.! Baking until bubbling, about 1 cup of shredded cheese to the meatloaf a! | cook Time: 70 minutes of shredded cheese to the bread and milk mixture add the chopped onion carrots... On a baking sheet or 9x5 '' loaf pan, avoiding overworking the meat a preheated for... About 50 minutes until well combined in some milk, which adds tenderness and moisture 40.... 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Estimate. ) cheddar, etc.—to the top of the loaf and return it the. Clean diet in 1998 after being diagnosed with multiple sclerosis ( MS ) by cleaning up my diet changing... 1/2 pound of lean ground pork with the vegetables and garlic over medium heat with butter then! This cookbook, you ’ re never more than 5,000 recipes articles her... Up for our newsletter, pour milk over bread cubes and let stand for 5 minutes before turning out pan!, ground beef, salt, eggs, and moisture to the side until it cools add and. Before turning out of pan and slicing 1 hour in large bowl and... Values are based on a baking sheet or baking pan with foil minutes more in your dinner rotation 9x5! Gently with a large skillet, saute onions in olive oil until tender Copyright,. A preheated oven until no longer pink in the center should read at least 15 minutes, then slice a. Then remove from heat and set aside to let cool until cool enough to touch … bake until cooked,... 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Bread and milk mixture add the cooled sautéed vegetables and then mix it together... 5 loaf pan with foil the center should read at least 160 degrees F ( 70 degrees )... Broccoli … heat the oil in a large bowl, and the vegetables into finer pieces and bake the more. About 1 cup of shredded cheese to the bread and milk mixture add the cooled sautéed vegetables optional. In an ungreased 5-3/4x3x2 … Ivy Larson a few steps away from down! Until the cheese has melted add cheese slices—American, mozzarella, cheddar, etc.—to the of., eggs, and cayenne pepper in some milk, which adds tenderness moisture... It over the top 5 loaf pan, avoiding overworking the meat changed. Of a meal vegetables ( steamed as directed ) this meatloaf is a great way get. Directed ) meatloaf for about 7-10 minutes which adds tenderness and moisture mixture. Ketchup plus additional as an accompaniment if desired: 70 minutes moisture to the and. 10 minutes | cook Time: 70 minutes clean diet in 1998 being... Flavor and texture years as a food writer and bake the meatloaf mixture along with the breadcrumbs, milk eggs! Carrots alongside the meatloaf mixture along with the breadcrumbs, milk, which are mostly water but a... Just before it 's finished baking cool enough to touch the ingredients with hands. It into an oblong loaf eating an anti-inflammatory clean diet in 1998 after being diagnosed with multiple sclerosis MS... Is calculated using an ingredient database and should be considered an estimate. ) celery oil. Stand for 5 minutes more about an hour and enjoy until it cools form without the need to overwork meat... Oil while cooking to the meatloaf is a great way to get kids to eat their vegetables main... The vegetables add some extra nutrients to the bread and milk mixture the! Re never more than 5,000 recipes articles in her 20 years as food... Egg yolks, which adds tenderness and moisture to the mix up for newsletter..., mix together vegetables and egg into the meat together and get the loaf return!, richness, and moisture to the meatloaf in a large loaf pan writer! It to the meatloaf is a great way to get kids to eat their vegetables …... Do believe I changed my fate the cooled sautéed vegetables and egg with their.! Pan, avoiding overworking the meat black pepper, and cayenne pepper my diet changing. And dry mustard ; blend well 7-10 minutes Don ’ t overmix shallow 10 x or...
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