Anyway, I like sifting the flour. The tip, sift your flour. Remove Unwanted Material. A fine-meshed strainer is best, but any old strainer or even a colander can work in a pinch. 4.5 out of 5 stars 2,200. If you don't, you may end-up with a tough baked good. […] Reply. Make a high mound on the top of the cup, then level off the measuring cup using the back of a knife. It makes a big cool looking pile of flour that’s silky feeling like baby powder. 2,324 2 2 gold badges 17 17 silver badges 19 19 bronze badges. What tools do I need to sift? Measure the amount of flour needed for your recipe, then sift the flour into your other bread ingredients. A flour sifter, of course! I do soak it all overnight when I make bread, in one form or another (in either a pre-ferment or a pre-soak). Use a whisk. Just about anything I make, (which isn’t much), is from my grandmother’s cookbook and recipe box. The simplest way we know to sift flour is to dump it into a strainer over our mixing bowl. If you do decide that using some or all sifted flour (a.k.a. This process combines air with the ingredient being Sifted, making it lighter and more uniform in texture, which improves the baking or food preparation process. However, a fine mesh sieve can be used for sifting if you do not have a flour sifter. You can avoid having to sift unless you want to sift together several ingredients. Add 3 tbsp. Otherwise, I skip the sifting. I have never seen a recipe call for "3 cups of sifted flour" but if it did you would have to sift, and then measure. There’s some controversy over this, but for the most part, regular sifting appears to be no longer necessary because of improved flour production techniques. 1 - Remove "stuff" from flour. With a lot of baked goods, you want to mix all the flour (and other dry ingredients) with the liquid until it’s just barely combined. 5% voucher applied at checkout Save 5% with voucher. Part 1 of 3: Using a Strainer. It would also remove insects. Follow answered Dec 22 '11 at 17:13. However, neither of these are problems with modern store-bought flour. Best way to measure flour: Spoon the flour out of the bag and directly into the measuring cup. A wire mesh strainer will work just fine. In fact, freshly-milled flour is already pretty light and fluffy like sifted flour! You can also use a wire whisk to mix the flour in a bowl. 2Pack Dusting Wand for Sugar Stainless Steel Spring Operated Handle Operation Shaker Duster for Sugar Flour and Spices. salt. Holding the handle with one hand and tapping the strainer gently with the other, the flour will gradually sift through the strainer. Personally, I never sift except for angel food cakes and when I’m incorporating cocoa into the flour and want an even distribution. Manako Manako. I.e. For example, let's say your recipe calls for 2 cups sifted flour. When to do it: Should you sift flour for ... Whisk: If you don't have a fine-mesh sieve, just add the flour to a dry bowl and whisk it briskly. Simply put the flour into the strainer and tap the side or use a fork to sift the flour through. The most common sifter is a canister type with either a single mesh screen or triple mesh screen and a rotating blade that is controlled by a turning, rotary handle. Yes, sifting would also remove larger pieces or bits of chaff. If the recipe calls for "3 cups of flour, sifted" then you would measure 3 cups of flour, and sift that. Chef'N Sift 'N Sieve, $17.95 at Sur La Table This sieve handles a lot of flour at once, and also works as a strainer and colander. You may skip it, if you combine your dry ingredients like I do with a wire whisk. The answer, you ’ ll probably need to sift sugar and flour like a jack-in-the-box for! And when the flour a semi-finished dough, sift it skip it if... 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