However, the way in which you work the ingredients together will make a big difference in the final outcome. Many times I had to work late. Of course depending on how sweet it is to taste, I could make some adjustments if needed. The first cut or two (depending on how big your slices are) from the end you might not get a slice of the egg. But if you aren't a fan of the tomato taste (or even the sweet flavor of barbecue sauce), other substitutions will do the work of keeping your meatloaf moist and flavorful. Brown Sugar Meatloaf – Hands down Favorite. If you grew up in the United States, chances are great that you have had meatloaf. Homemade Baked Beans Made In the Crock Pot, cook ground beef to an internal temperature of 160 degrees Fahrenheit, Classic Southern Pound Cake with Strawberries, Tomato Curry Sauce (Paleo, Gluten-Free, and Vegan Recipe), Southern Biscuit Recipe Without Buttermilk, Meatloaf has European origins. This is my father in law’s favorite meatloaf recipe and I haven’t made it in a while. I think that this brown sugar meatloaf proves that I do in fact make real food now … She also made wonderful potatoes au gratin and scalloped potatoes, either of which would be delish here. Yummy. These Are The Best Substitutes For Ketchup In Meatloaf. Just make sure you cook it a bit first. For long-term storage, wrap meatloaf in plastic wrap, place it in a zip-top freezer bag, and remove all excess air. It was mentioned in the Roman cookery collection. READY IN: 1hr 10mins. Big hug! Bake in preheated oven for 1 hour or until juices are clear. Or, if you want to keep things simple, a recipe like this one from Food.com should do just the trick. To reheat, remove the meatloaf from the plastic bag and wrap and place it in a microwave-safe container. In a mixing bowl, combine all remaining ingredients and shape into a loaf. The egg in the middle sounds really interesting and I like your tip for cooking additional sauce. Place meat mixture into loaf pan and smooth down the top. But I hope not this recipe sounds wonderful!!! While testing to create our meatloaf recipe, we found out that a trio of beef, pork, and veal, with a higher proportion of ground chuck, was best. P.S. 0. Pour the glaze over meatloaf and spread evenly. Here are two more meatloaf recipes to add to your recipe box: Can someone please tell me what 11/3 pounds of ground beef is? However, a lot of traditional meatloaf recipes include ketchup as an ingredient. Posted on Last updated: April 20, 2021 Categories Recipes, Main Dishes. I suggest that if it has baked for an hour and still has not reached 160 degrees, check every 10-15 minutes. Their meatloaf was to die for. When it comes to classic family fare, you don’t get much more iconic than meatloaf. Mix together brown sugar, ketchup and Worcestershire sauce in small saucepan. I make my meatloaf with a little surprise inside. Glazed Brown Sugar Meatloaf has been a staple in our meatloaf rotation for years and was one of the first recipes I made for my husband when … MAKE IT SHINE! Trust me, you’ll want to too. In the blogging world, there are different "recipe cards." Learn how to cook great Brown sugar meatloaf with ketchup glaze . So does that mean you have to give up this ultimate comfort food? Some commenters recommend substituting ketchup with a barbecue sauce or glaze, while others suggest a more unique combination of cranberry sauce and brown sugar. Worcestershire sauce: Soy sauce would be a good substitute, or just leave it out if you don’t have either on hand. People were able to make use of less expensive fillers to stretch ground beef and create a satisfying dish. It's no secret that the debate over "to ketchup or not to ketchup" will last through generations. Combine ketchup, brown sugar, and salt in a small mixing bowl and allow to sit for a couple of minutes to allow sugar to dissolve. Never seen a measurement like that. The meatloaf glaze is what separates a good meatloaf from a great meatloaf. It’s important to cook ground beef to an internal temperature of 160 degrees Fahrenheit. I double this sauce, so that there is extra for serving. Next, spoon about 1/3 cup on the bottom of your loaf pan. Enjoy! My name is Lynda and I am a recovering sugar addict and travel junkie. Then add the meat, bread crumbs, egg, milk, and 1/3 cup of the glaze. Meatloaf Glaze. Thanks for this delicious recipe! In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. I will update this post. Other countries ranging from Chile to Vietnam have their own versions of the meaty dish. I hope that you enjoy this recipe. 1 . WHY THIS RECIPE WORKS. For those who aren't opposed to tomatoes and have found ketchup missing from their pantry or fridge, this ketchup-copycat recipe from Key Ingredient uses tomato paste and a few other ingredients to offer a similar taste. It was a typo - thanks for catching that. In a large bowl, add ground beef and pork, egg mixture, oats, parsley and cooked onion and garlic; mix until evenly blended and meat mixture does not stick to bowl. I think a good batch of cornbread needs some sugar in it. However, your recipe with brown sugar mixed with ketchup (I would use dark brown sugar as it is more flavorful - I never use light brown sugar at all, even if the recipe calls for light) sounds amazing. Stir ketchup, brown sugar, salt, and chili powder together in a bowl until smooth. He also told me to make and warm up, stirring constantly, extra sauce for your meatloaf to be able to ladle extra sauce over your meatloaf slice. No way! 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