Best meatloaf I've ever eaten. This simple, traditional recipe comes from a 1936 General Electric Kitchen Institute cookbook, "The New Art of Modern Cookery." Even meatloaf haters will LOVE this dish! In large bowl, combine all ingredients, mixing lightly but thoroughly. For this meatloaf recipe, in particular, you need only about 10 minutes to put the ingredients together and an hour to bake it. My husband & I love this meatloaf. But determined to drop dinner off for my gluten intolerant son and his wife. This old-fashioned meatloaf recipe uses oats as the binder keeping the meatloaf together. I have made it twice & both times I have had problems with it falling apart when we go to cut it into slices. With so many opinions out there, the only thing to do is to add your personal touches to a classic recipe and turn an average meal into a delicious dish that everyone will enjoy. I always make a double batch to spoon over each piece. I was hoping for a gluten free alternative for meatloaf. Compacting will make the meatloaf tough. My friend Audrey, a true Midwestern gal, gave me this recipe a few years ago, recipe that I kept like a little treasure together with other recipes she shared with me over the years. I used Trader Joe's Rolled Oats which in my opinion was too thick--you can see the pieces of oatmeal but the taste was fine. Taste of Home meat loaf recipes are all Test Kitchen-approved. Lately we've been making it weekly as it's one of our picky toddler's favorite meat dishes. Moist, savory with a little sweetness. Thank you for the great dinner! How to make this Old Fashioned Meatloaf With Oats- Midwest Style: Easy Flourless Chocolate Cake- Gluten Free Recipe. All organic gluten free turkey meatloaf. Anxious to see how this works out in that! I didn't do grated onions on top mine were finely chopped. In a large bowl, combine meat, tomato juice, oats, egg, chopped onion, salt and pepper. I changed mine up a bit using 1/2 sweet sausage and 1/2 ground beef. This is not your mother's meatloaf! Beat eggs; stir in milk, oats, sage, salt, onion and optional celery. Bake (uncovered) for about 60 minutes, or until meatloaf reaches an internal temperature of 160°F … Please leave a comment on the blog or share a photo on Pinterest, Hi! So, how do you spice up a meatloaf recipe? I have used this recipe for years, but I had a little tang to it with Velveeta Cheese. So many meatloaf recipes call for crackers, bread, or breadcrumbs. Minnesota has a wonderful cuisine, and also happens to be a state that appreciates a good meatloaf. She then covered the meatloaf with 1/2 cup of grated onion, followed by 1 cup of (Heinz) ketchup mixed with 4T of brown sugar, 4T vinegar, 2T Worchestershire Sauce; heated mixed ingredients but did not boil. Next time, I'll try a quick cook. lean ground beef 3/4 c. Quaker oats or bread crumbs 1 egg 1 c. V-8 1 sm. I added a sprinkle of fennel seed and red pepper flakes to give it a sausage flavor. We all loved it. Plus I used less vinegar and brown sugar in mine. Meatloaf is a great comfort food, but is often full of fat and calories. This meatloaf with oatmeal recipe calls for adding pinhead oats to a blend of beef, pork and veal. Search “meatloaf recipe” on the internet and get hundreds of ideas on how to make this traditional cold weather dish. Simple meatloaf is delicious, if you add oatmeal to it, the taste and the health factor of the recipe increases to another level. I cooked it for 20 minutes, topped with BBQ sauce, and then cooked another 20 minutes. Mom formed the mixture into a loaf and placed it in the middle of a roast pan to cook. pepper Shape into a loaf. I actually like this BETTER than the beef one! It's main ingredients were mainly onion and ketchup, making it so wet it was hard to shape. I will make a "final" review after the recipe is consumed by family. salt 1/4 tsp. Can you tell me what I am doing wrong? In a large bowl place the ground meat and add the chopped onion, egg, salt and pepper, milk and oats. Stir in stock or water. Will be a regular on my menu. Once everything’s been mixed together well, transfer the meat mixture to the baking dish, and shape … Wow. —Lauree Buus, Rapid City, South Dakota. I've been making meatloaf for 20+ years but wanted a new take on it. I cheated and used up a jar of gf barbecue sauce on top and it was great. My family loves this recipe, I usually follow directions exactly. It is a little sweet and tangy. Actually, I was terrified. I definitely doubled the sauce amounts to add some to each slice- you should also cook this sauce for awhile- add some water if needed- so that the onion is cooked through and tender. Pulse to chop vegetables into smaller pieces. V-8 Meatloaf 1-1/2 lb. My son has recently had to stop eating red meat, so I was forced to venture beyond my lifelong beef based favorite meatloaf, (you know the one, with the soup mix). I usually double this recipe to have left overs the next day. I grew up loving it when my Mom would make this meatloaf for dinner!! I've made enough meatloafs to know what oatmeal would do -- soak up all the juices and retain them making for a very moist meatloaf. This recipe is a family favorite in our house!!! Yes the sauce is superb! I don't think I'll ever make the beef one again! Even if you end up with a loaf, you will still need to place it under a broiler to ensure an attractive, caramelized top. I made it once with turkey and it was great! I didn't want it's impending failure on my head. Bake 50 to 60 minutes or until meatloaf is medium doneness (160°F for beef, 170°F for turkey). Meatloaf is the New Thing. I let it set after it has baked...I have used a low fat ground beef both times. This old-fashioned Meatloaf Recipe with Oatmeal is a simple, easy dinner that comes together with just 10 minutes of prep! I inherited the cooking genes from my maternal grandma and the love for baking from my paternal grandma. . The recipe that I will share with you today is very traditional in this part of the world. You can use leaner meat and increase the amount of “panade” ( a mixture of bread, panko, oats, crackers etc and liquid that is added to ground meat.). Powered by the Parse.ly Publisher Platform (P3). I need to make more since I didn't get any left overs to make shepherds pie. My crowd agreed this reminded us of goetta! Delicious! I used 1.25 lbs ground turkey, 10% fat. Combine all ingredients in large bowl; mix lightly but thoroughly. It’s a satisfying, crowd-pleasing dish when it’s made … Look no further! Mom's Turkey Meatloaf Recipe | Ellie Krieger | Food Network #meatloaf #comfortfood #groundbeef Set aside. I made this for my husband, and he thought it was really good, and he usually doesn't like meatloaf. Ground beef, egg, oats, taco seasoning, cheese, and milk. NOTE: … For preparing meatloaf with oatmeal, you need onion, oats, beef, eggs, milk, salt, Worcestershire sauce, garlic powder, pepper, ketchup, onion powder, yellow mustard, brown sugar. I found a gravy recipe elsewhere, thanks. The sauce is a great addition. It is comfort food, and a great meal for cold nights. Just needed to bake it for 20 minutes longer. As good as the meatloaf is, it would not be complete without the sauce. Spread the sauce over the loaf and bake for 1 hour. oats in a large mixing bowl. This sounds a little odd (using Quaker oatmeal) but it's really good. I had to double the recipe because it was a very small meatloaf for a family dinner. I love this recipe. It goes well with Easy Roasted Carrots, Easy Creamy Spinach, Scalloped Potatoes or any of the side dish ideas you can find on my blog. Submitted by: LCERENZIA onion, finely chopped 1/2 tsp. Let stand 5 minutes before slicing. The sauce is beyond delicious, and I really think that's what wins everyone over. If you want diabetes, go for it, the sugar content along makes my teeth ache lol. Add egg, milk, tomato sauce, salt, pepper, and chopped vegetables to the blender. My family loved it... and that sauce made all the difference! I was looking for something besides bread crumbs and searched oatmeal meatloaf instead. THE BEST EVER MEATLOAF! Besides the fact that it is considered comfort food, the recipe is also very easy to put together. https://delishably.com/meat-dishes/Easy-Meatloaf-Recipe-With-Oatmeal ... Meat Loaf with Oatmeal A simple blend of seasonings results in a hot and hearty meat loaf that's big on flavor and very satisfying. A classic American Midwest recipe, this meatloaf is delicious and comforting any time of the year, but more suitable for the cold season. Meatloaf recipes with oatmeal can be used to serve something new for all of your kids. However, the result is going to be mushy and also dry, as there is not much fat in a leaner meat. Combine ground beef, soup, chopped onion, rolled oats, eggs, steak sauce, ketchup, and mustard in … Twenty minutes before it was done, the grease/liquid was drained off. https://www.yummly.com/recipes/ground-turkey-meatloaf-oatmeal If you reached this recipe, you probably like meatloaf, which I am glad, because I never understood the haters out there who think of meatloaf as a disgusting meal. The recipe is perfect as is, though we have made it with a mixture of venison and beef on several occasions and have added some diced veggies (carrots and celery) on others. (Gotta sneak in those veggies when possible!) Meatloaf has long been a family favorite for a very long time. Add the quick oats, eggs and onion soup mix to the bowl with the ground beef. Bake 50 to 55 minutes or until meatloaf is to medium doneness (160°F … I make sure that all my ingredients are also gluten- free. Our ground turkey cooked in about 50 minutes. Serve with some Mexican rice and beans or a salad. It would have been helpful to include the "sauce" ingredients with the other ingredients - listed separately as gravy (optional?). Gluten-Free Meatloaf Ingredients. Mix egg, ketchup, Worcestershire sauce, onion, salt, pepper, and poultry seasoning. SO easy and tastes great! Taco Meatloaf – the BEST Mexican meatloaf recipe! This is a very yummy recipe! Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). This is a great gluten-free meatloaf recipe if you use gf oats. AND instead of catsup, I used jarred spaghetti sauce, but used much less to sauce the top, mixing in a bit of honey and worchestershire sauce. Pair the world's best meatloaf with mashed potatoes, mac and cheese, or your other favorite sides for a cozy and nourishing meal any night of the week! Leftovers are great in a sandwich. Bake for an hour at 350F. We really loved this meatloaf! Mix in hamburg and oatmeal. Top 'em with bacon, ketchup or cheese—any way you make it, meat loaf is comfort food. Heat oven to 350°F. Also add 1/3 cup of the ketchup and brown sugar sauce to the … This recipe was absolutely amazing! What a surprise! I use a larger pan and put the loaf in the middle so any grease doesn't stay wrapped around it like in a loaf pan, I also let it cool 10 minutes so it isn't soggy and stays together when you slice it. I personally found it challenging to keep the loaves even appealing to the eye. Mix ground beef, salt, pepper, onion, bell pepper, egg, tomatoes and oats together well and place in a baking dish. Oh, and I suggest using a little less onions in the mix since you're putting onions on top. I choose this recipe because it had all of the ingredients that I already had at home, and I didn't feel like going to the store today. My daughter and grandson really love this meatloaf, especially since Quaker came out with gluten-free oatmeal. Crumble beef over mixture and mix well. Smells and tastes delicious and the sauce is awesome!! I divided the meat into two small loaves on a foil-lined cookie sheet. I used lean ground beef and ground pork, and the oats absorbed liquid to make a moist loaf. I buy it in the foil packets, put a pack of it in the mix and mix by hand along with all other ingredients, then I coat it with a pack of cheese on top. One loaf is never enough with 3 kids asking for seconds!!! The sauce was very good but a little too vinegary for me. Top with taco sauce. I made the sauce but put it on the side since I didn't know how the kids would like it; they loved the "spicy ketsup." It's a family-favorite that only requires a handful of pantry staples. Heat oven to 350°F. Everyone has their own idea on how meatloaf should be made. I had good and bad meatloaf versions over the years, and if you do not know what you are doing, it can be indeed an awful experience. Comfort food at its best! I am Gabriela and this is my virtual home. Keep the ground meat loose. How easy is that? Prize-Winning Meatloaf is an Mix into ground beef. The flavor is brightened by the addition of original Hawkshead Relish – a delicious Worcestershire Sauce-style condiment – and the pinhead oats provide a hearty and robust texture – … The meatloaf comes out greasy, unattractive and not keeping its shape. It’s true, meatloaf is being found on menus in high end restaurants… and your local mom and pop diner. Read More, Copyright © 2021 The Bossy Kitchen | Bamboo on Trellis Framework by Mediavine, Note: “We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.”, Old Fashioned Meatloaf With Oats- Midwest Style. This Old Fashioned Meatloaf With Oats is what you need. In a small bowl, mix together brown sugar, mustard and ketchup. The sauce was really good; however, I cut the vinegar in half and doubled the Worcestershire sauce. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Home > Savory Recipes > Entrees > Meat and Poultry > Old Fashioned Meatloaf With Oats- Midwest Style, Posted on Published: February 6, 2019 By: Author The Bossy Kitchen. Next time I will cut the vinegar content in half. I thought I'd lost this recipe and finally found it again thank goodness. Shape meatloaf mixture into 10 x 6-inch loaf on rack of broiler pan. There are many cookbooks out there and also blogs and recipes all over internet that will tell you how wonderful moist and amazing meatloaf you can make in the slow cooker. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. You must ensure that all … Mix lightly … Put the mixture into a greased loaf pan. For this meatloaf recipe… Looking for an easy recipe of meatloaf? Use your hands or a kitchen utensil to combine everything until it's well incorporated. I like the onions to have more surface room to get crispy and it cooks faster. The meatloaf gets a flavor boost from dry onion soup mix and ketchup. Bake, uncovered, at 350° for 1-1/4 hours; drain. This helps catapult my mom's meatloaf into an easy gluten-free recipe. I won't recommend or make it again. Serve warm or hot with the favorite side dish. Pack into a well greased loaf pan. I also added oregano, parsley and cooked chopped bacon. As a chef, I find that I cannot use a recipe and not alter it in some way. I am a self taught cook and a trained Pastry Chef. Press into an ungreased 8x4-in. Slice and serve cold or warm with mashed potatoes, vegetables, cheesy potatoes, or anything you like. Healthy Oatmeal Meatloaf. This is a really simple recipe … Combine all ingredients in large bowl; mix lightly but thoroughly. Cover and refrigerate leftovers promptly and use within 2 days, or wrap airtight and freeze up to 3 months. Spread the meat mixture evenly, then mix brown sugar, ketchup and mustard and spread it over the meat. I just put the meatloaf in the oven. You basically mix all the ingredients together, then place the mixture into a greased loaf pan . Combine ground beef, oatmeal, milk, egg, onion, salt, and pepper in a medium-sized mixing bowl. Try it. Wouldn’t change a thing! https://www.thespruceeats.com/meatloaf-with-oatmeal-recipe-5089174 Discover delicious and easy to prepare meatloaf recipe with oatmeal from the expert chefs. I made this recipe with NO variation. It makes this meatloaf so moist and rich, believe you me, if your family likes cheese, they will ADORE this meatloaf. In a large bowl place the ground meat and add the chopped onion, egg, salt and pepper, milk and oats. If you like scooping the meat out with a spoon, then it might be your thing. The house smelled wonderful while cooking too. Now I make it half turkey and half lean ground beef. It could be milk, stock or water. Any other meatloaf is just a bland load of meat. This is a great one though. Bake 50 to 55 minutes or until meatloaf is to medium doneness (160°F for beef, 170°F for turkey), until not pink in center and juices show no pink color. I call it cheesy meatloaf ALA Diane!!! My family loves this meatloaf. Dump the ground beef into a large mixing bowl. This recipe uses extra lean ground beef and oatmeal for improved nutrition. Cozy up with this classic weeknight dish for a hearty family favorite. My family loves to make sandwiches with the cold meatloaf- who would’ve thought?! loaf pan. When you prepare food for your kid, you must consider nutrient in your meal. I was skeptical. DJT is making America great again! And we do have plenty of those cold nights around here. Heat oven to 350°F.
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