I made this for my husband & I tonight for Thanksgiving. Making an extra breast in the slow cooker is the answer. I put the butter under the skin but did not used toothpicks to secure the skin back on as it didnt need them. Slow cooker turkey tenderloin is so easy to make. Wonderful flavors. Thank you for the great recipe! This slow cooker turkey tenderloin recipe is perfect for a paired down holiday or weeknight dinner. Season with salt, pepper, and the suggested herbs listed above. However you prepare it, expect simple, savory flavor. Have you ever used frozen turkey breast at a longer timetable? Looking for more classic Thanksgiving flavors? Can you buy turkey breast halves? Took about 5 hours on low. This looks great. Hi, Im the cookbook author, recipe developer, and food enthusiast behind Slender Kitchen. This delectable Crockpot Turkey Tenderloins recipe is a perfect answer to that request. Yes, cooking time will have to be adjusted. Strain slow cooker drippings through a fine-mesh sieve; discard solids. Love your recipes and looking forward to trying this one. I made this today for our early Thanksgiving dinner. To read more about me, click here. Whether its Thanksgiving, Christmas, or just a regular Sunday supper, this slow cooker turkey tenderloin goes well with just about any of your favorite side dishes. All you do is dump in your ingredients and put the lid on. The sauce can also be made in advance. I have a 5 lb turkey breast on the bone, should the cooking time be adjusted? I tried it and it was very good. Thanksgiving 2020. Pour cup low sodium chicken broth into the bottom of the pot. hence the name tenderloin. Hi S.F. It is the most tender part of the turkey breast. 24 Turkey Tenderloin Recipes to Make for Dinner Tonight - Taste Of Home Place everything in your crock pot. No oven space needed wow that will help greatly oven is always full for this dinner! Please do your own due diligence. In the bottom of your slow cooker, add a quartered onion, 2 whole peeled carrots, and 1-2 celery stalks. Dont make the same mistake I did by purchasing the JENNIE-O OVEN READY boneless turkey breast. I like paprika, garlic powder, onion powder, thyme, and black pepper. Slow-simmered and seasoned with rosemary, mustard and thyme, this tender and tasty crockpot roast and potatoes recipe is so easy to make and always a hit. However, I know some people have concerns with that. The celery wasnt as soft as it would have been had it been placed directly in the juices. To the remaining mixture, add an additional 1/4 cup chicken stock and pour over the . The tender turkey is seasoned with garlic, butter, and herbs, and makes great leftovers that you can enjoy all week long! I had to cook it longer, because of the bone and weight. It was so successful and delicious, I bookmarked it and thats what I will be fixing next week for our Covid Thanksgiving for two.. I do live in a small town. slow cooker. [] tenderloin! The turkey tenderloin is the cut of meat underneath the turkey breast. Pinot grigio and sauvignon blanc are great options, Jenna! CALORIES: 63.3 | FAT: 0.3 g | PROTEIN: 11.2 g | CARBS: 2.9 g | FIBER: 0.4 g. Full ingredient & nutrition information of the Slow Cooker Turkey Breast Calories. But opting out of some of these cookies may have an effect on your browsing experience. Thanks! Dotdash Meredith Food Studios Place in a slow cooker. 2nd time I ran temperature and it was over cooked. Thanks for a reply. Yum! Try these next! Thanks! Also, the skin didnt brown, but perhaps such a large turkey skewed the browning. Smallest half I could get is five pounds without bones. Just be cautious as I do add brown sugar back into the sauce. You can make this decadent pot roast using just 5 ingredients: pork shoulder, onions, seasoning mix, salt, and chicken broth. If you have even bought chicken tenderloins, this is the same thing just bigger since it is from a turkey. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Since the turkey breast tenderloin does not get much exercise, the meat is very tender and can be cooked in a variety of different ways. Turkey tenderloins are a great lean protein source with 120 calories, 1.5 grams of fat, zero carbohydrates, and 28 grams of protein in a 4-ounce serving. Crockpot Turkey Tenderloin and Potatoes - Mess for Less Youre gonna love this easy recipe for tender, juicy turkey tenderloins. Instant Pot instructions are included well. cuts like butter and has such an amazing flavor. When ready to eat, warm it up in 350-degree oven in a covered baking dish with cup of chicken broth until warmed through. Hi I am curious about adding liquid, many crockpot recipes Ive read while researching state no liquid added. Not to make the actual gravy per the package instructions. Press juices out of onion and garlic. Cover and cook on low for 5-6 hours or until tender. It was hard to find a 3 lb bone-in turkey breast but Trader Joes came through after failures at Sprouts, Vons, Ralphs & Whole Foods (WF only had 5 lbs for $36 and that was too big for my small household, they would not cut it in half). Subscribe below to get all my new recipes sent to your email. I think it keeps the turkey moist but who knows. Set the turkey breast on top of the vegetables and pour melted butter over the turkey. Thank you for sharing this recipe, its fantastic! What Im having trouble understanding is how were you able to get that brown color on your turkey? Using your fingers, carefully loosen the skin from the breast meat, spreading 4 tablespoons butter under the skin. Yes first time I made it was perfect because I took out when juices ran clear! So, by allowing it to rest, the juices will redistribute and the turkey will reach the USDA recommended safe temperature of 165. This is so easy, and the gravy especially is amazing! Well definitely be doing this recipe again. Add the bay leaves, onion, halved head of garlic, peppercorns, zested lemon quarters, and thyme. Bone-in or boneless turkey breast: This works great with a bone-in turkey breast but it will need to cook for about 6 hours. Slow Cooker Turkey Breast (Paleo, Whole30) - WonkyWonderful The secret is the melted butter that is brushed on top of the skin! It only needs to cook for 10 minutes! I end up cooking my own traditional meal and transporting to the Celebration. I believe YOU can definitely do it. It looks great but why make it if its too high in those areas. Crockpot Turkey Tenderloin - Dr. Davinah's Eats I had never even heard of turkey tenderloin! Producing juicy, fuss-free turkey breast meat, this recipe couldnt get any easier. Then, I decided to make it easier and quicker with an instant pot turkey tenderloin. It comes with skin and the size is perfect for two. P.S. I debated taking it out when the juices ran clear, but that was before 165 degrees. Crockpot Boneless Turkey Breast (5 Minute Prep)- Slender Kitchen Crockpot Turkey with Garlic Butter - The Recipe Rebel I used both thyme and poultry seasoning, but the poultry seasoning smelled strongly of thymenot to mention that thyme was included in the ingredientsso I held off a little on the thyme. Use a meat thermometer - I cannot stress it enough, you need a meat thermometer. Sprinkle with nuts and cinnamon. The gravy was delicious as well. Do you brine your turkey breast before slow cooking it? Make sure you add any leftovers you have to the fridge within a few hours. I couldnt find the skin on turkey breast so I ended up using skinless breast tenderloins. The best turkey Ive ever had! I will definitely make this again. . Remove and let rest for 10 minutes before slicing. honey, light brown sugar, salt, turkey breast tenderloins, Dijon mustard and 4 more. Privacy Policy. Looks delicious. It was perfect. While turkey tenderloins can be cooked in many ways, I love cooking them in the slow cooker since they stay super tender and juicy. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Using a pastry brush, brush the honey mustard mixture on the turkey. It is very similar to chicken breast. I really appreciate it! And the gravy was perfect with just the right instructions. Remove turkey and shred with 2 forks. WOW was this good. Then, pour the sauce on top of the turkey tenderloin. Hi Angela, Hoping I can edit this in a few minutes and add my actual review Add the stock and white WINE, not vinegar, to the cooker before you turn it on. Serve over turkey. Love all of your recipes! I also had a bone in breast but I managed to get it into a large crock pot. Whats not to love? It was absolutely delicious, and the best Turkey I ever had. But, there are some tips and trick you will need to follow to ensure you get the same tender turkey that I have achieved. Then, pour the sauce on top of the turkey tenderloin. In a small bowl, combine the water, pickle juice, soup mix and jalapeno peppers; pour over turkey. Slow Cooker Turkey Breast - Allrecipes In a bowl, stir together the remaining brown sugar, BBQ sauce and honey mustard. As always, specific measurements and step-by-step instructions are included in the printable recipe box at the bottom of the post. Thank you! Easy Crockpot Turkey Breast Recipe - Eating on a Dime Thank you for sharing! This is my first time making the turkey so I would love some guidance! However, you can certainly make both, we can go over adjusted cooking times. Add the chicken broth to the pan and whisk over medium heat until all the lumps are gone and the butter/flour mixture is fully incorporated into the chicken broth. I am obsessed with making healthy food that is easy to prepare and absolutely delicious. Make the turkey gravy: Melt 2 tablespoons of butter over medium heat in a pot. You can also place it back in the slow cooker with the sauce (or chicken broth) for about 30 minutes. Heat remaining 2 tablespoons of olive oil in a large skillet over medium heat. This is fantastic! Using it again today for the 3rd time in 4 weeks! But, what I havent adjusted to is not cooking for 7 15 people at a time. Thank you! Disclosure: This post may contain affiliate links. G Hughes is usually my go-to. This Turkey tenderloin recipe, as written, makes 3 generous servings. Instant Pot Pour the broth into the bottom of the Instant Pot. Thank you! With the BBQ sauce, I choose to use a sugar free one. I happened to have a turkey tenderloin from Jennie O. in my fridge when I saw this post. I made a fresh turkey breast (both breasts) in my crock pot with this recipe today. Can I use a thawed butterball turkey roast? Place the turkey tenderloins in the bottom of your slow cooker insert. Delicious. Since I havent done it personally, and dont believe its safe, Im not comfortable recommending a cooking time. I made this recipe Sunday using bone in breast, came out flawless. The Crockpot Turkey was fantastic. This marinade smells like a delicious salad dressing. Therefore, I recommend taking the tenderloin out when it reaches 150 degrees. Whisk 1/4 cup gravy, condensed soup and seasonings. Or even cooking for just two. In those 3-4 hours, you will have all the oven space you could possibly need for the rest of your sides. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Where did you find the boneless, skin-on turkey breast halves? Check the New Recommended Temperatures", National Turkey Federation: "Sriracha Lime Slow Cooker Turkey Tenderloin", Nutrients: "The Modern Western Diet Rich in Advanced Glycation End-Products (AGEs): An Overview of Its Impact on Obesity and Early Progression of Renal Pathology", Penn State Extension: "The Benefits of Slow Cooker Meals", Nutrients: "Dietary Advanced Glycation End Products: Digestion, Metabolism and Modulation of Gut Microbial Ecology". Slow Cooker Turkey Tenderloin - Fit Slow Cooker Queen Also, the kitchen smells wonderful! Thanks for sharing this recipe!! Should we just double or triple the ingredients if we have a bigger turkey breast? . And the great news is you can make it to feed only two or three, but you can also scale it up and feed a large family. Slender Kitchen 2023 Arandola, LLC. If halving this recipe, would you also recommend adjusting the cooking time at all? Trust your gut if youre a good cook! Just going to be 3 at dinner this year. I want this recipe to be something you, enjoy and love, and that just speaks you. Add the turkey tenderloins. Forget takeout or the drive-thru. And just as easy!!! No oven space needed! Strained the liquid and put the turkey in a ziplock bag as we didnt have it the day it was cooked. Is there a replacement for white wine? No oven space needed! If you need this quicker, make my instant pot turkey tenderloin. That said, if you plan to make a gravy from the drippings, you can go ahead and add chicken broth and/or white wine to the slow cooker. For more about my disclosure policy see here: https://fitslowcookerqueen.com/about/disclosure-policy/, Filed Under: Instant Pot, Instant Pot - Poultry, Low-Carb, Paleo, Poultry, Slow Cooker, Slow Cooker - Poultry, Whole 30. How much longer do you think? Slow Cooker, Instant Pot, Air Fryer Recipes & More, October 13, 2022 By Shannon Epstein 1 Comment. When cooking time is complete, remove the turkey tenderloins from the slow cooker. According to the USDA, turkey breast should be cooked to 165 degrees. Cut off any excess skin, but leave the skin covering the breast. I found one that weighed 2.62 lbs. I believe you can make great food that's also good for you. Cooking times can vary so much depending on the thickness and shape of the turkey loin or the specific slow cooker. I wasnt sure about this, but it was great. Drizzle the extra sauce on top. A whole turkey takes lots of oven space. Then, I decided to make it easier and quicker with an instant pot turkey tenderloin. Thanks! I made this with a 7 pound bone in breast. Whisk in flour until lightly browned, about 1 minute. In a small bowl, combine, honey, Dijon mustard, thyme, rosemary, garlic powder, salt and pepper. Will it turn out okay without the 8 TBS of butter? Ive been sick, sleeping a lot and working out of my freezer, so this has really been a Godsend for me! Gradually whisk in pan drippings. Thanks in advance for your help. 3. As always, your recipe steps end in delicious results! Montreal Turkey Tenderloin with Roasted Root Veggies Shady Brook Farms. It weighs about 5 pounds. It will take about 8.5 to 10 minutes per ounce. Then, repeat the same steps as you would with the crock pot, seasoning and saucing the loin. 2023 The Seasoned Mom. Made stuffing, mashed potatoes and beet soup in acorn squash. Whisk the chicken bouillon powder and all purpose seasoning into the chicken broth. Followed directions exactly and it turned out great! Just like classic turkey, this turkey tenderloin makes delicious leftovers. I want to make this. I made gravy and it was fabulous, too. That is where I created my crock pot turkey tenderloin. Very moist and tender. Thanks! Stir apple, celery, onion and, if desired, mushrooms into gravy mixture. Everyone remarked on how good the turkey turned out. I cant speak to the sodium, but I put it through My Carb Manager and it came to one carb per serving without the gravy and 3 I want to make this for Thanksgiving, and all I could find at the store was a 2.75 lb frozen turkey breast that had some seasoning. The turkey gravy packet is used as a flavoring only. Thanks for a great and easy recipe. Do you have a secret? Loved this for Thanksgiving 2020. crock pot turkey tenderloin, slow cooker turkey tenderloin, turkey tenderloin crock pot. That leaves time for bacteria to grow. Thinking this may be our new Holiday Turkey!!! Cover and refrigerate remaining gravy. How to Make Crockpot Turkey & Gravy This is super easy to make. Pour the broth into the bottom of the slow cooker. Extra kudos for mentioning gluten free flour (I have Celiac Disease, so when searching for recipes I generally include phrase gluten free, which is what lead me to this deliciousness). Grease the bottom, place onions inside and pour chicken broth over it. Had the bullion and extra canned stock ready expecting something that tasted like weak chicken tea. Place turkey, breast side up, on top of the vegetables. But like all white turkey meat, it is very low in fat, with just 1.26 grams in a 3-ounce (85 gram) serving, according to the USDA. The turkey is very tender and moist. I was wondering if turkey stock can be used instead of chicken stock? Never use frozen meat in slow cooker. I made this Crockpot Turkey (along with your delicious Instant Pot Cranberry Sauce) for myself, my young son, and my husband for Thanksgiving- they loved it so much, they asked for it again for Christmas! Wrapped tightly, the meat will last in the freezer forup to 3 months. In a bowl, stir together the sauce ingredients: brown sugar, BBQ sauce and honey mustard. If you need to speed up the process, you can place the sealed packaged turkey in room-temperature water in a bowl, switching the water every 15 minutes or so. For the dry white wine, what type is best? I believe cooking from scratch doesnt have to be complicated and that YOU can do it. Tonight (almost 3 months later), we had a quick delicious turkey dinner. They normally weigh between 8-16 ounces. Wonderful flavor. I grew up cooking for that many and my own family is the same size. This scrumptious Crockpot Turkey Tenderloin recipe is a good first step in that paring things down direction, though. Strain slow cooker drippings through a fine-mesh sieve; discard solids. Free up your oven and cook this easy turkey tenderloin recipe in the Crock-Pot! Then, cut the turkey tenderloin into 6 equal slices, 2 slices per serving. Make sure you grab a meat thermometer too, that can stay in a closed crock. Then, combine all of the seasonings in a small bowl, whisking together. Im having 19 people this thanksgiving and Im was worried my 26 lb turkey wasnt going to be enough. Made this for a small family gathering this Thanksgiving. If I decide to use the same size turkey breast with bones, I will omit buttering under the skin since it didnt brown and therefore I removed the skin when I was slicing the breast meat to serve. Would gladly make this again. Plus gravy! It will take about 8 to 10 minutes per ounce. Very good, especially the gravy, and a great alternative to roasting a turkeyfrees up a lot of oven space and doesnt heat up the house. Best to cook stuffing separately. Its deliciousI added a little nature seasoning because I love it but again super easy and damn delicious!! Also, Ive never had anything go crisp and brown in a crock pot. The Jennie O turkey tenderloin My Jennie O turkey tenderloin came in a package with two tenderloins. Place the lid on the crock pot and cook on low for 1 hour 45 minutes to 2 hours, until the turkey reaches an internal temperature of 165 degrees. This is one of the best recipes for the Jennie O turkey tenderloin! So Im going to temp at 6 to double check and plan for 7 just in case. Place turkey in crock pot. Continue to whisk and cook until it thickens. The turkey was moist and tender and the gravy was the best turkey gravy Ive ever eaten. When cooking time is complete, remove the turkey tenderloins from the slow cooker. How did you get it to brown? We are happy youre here! Make the turkey gravy: Melt 2 tablespoons of butter over medium heat in a pot. If the turkey is really moist, blot with a paper towel to absorb any excess moisture. Thank u put Recipes online they are easy to follow and the food taste so great. HELP! Pour the broth into a 6-quart slow cooker. Your email address will not be published. Press the spices into the turkey tenderloin, being sure to coat all the sides. Pulled Turkey Tenderloin Recipe: How to Make It - Taste Of Home This will keep the turkey moist and help bring the pot to pressure. For my crock pot turkey tenderloin recipes, I use a Jennie O turkey breast tenderloin. Nutrient Information is provided as a courtesy only. The end result? But if you get a chance to try it, please let me know how it turns out! This is now our yearly recipe. I am excited to try this. Whisk continuously to prevent scorching. Once the turkey tenderloin is fully cooked, remove from the crock pot and let sit for 10 minutes. Place potatoes around the turkey tenderloins. Let rest 5 minutes before slicing. Followed recipe and was not disappointed! The half turkey breast is 3.75 pounds. I boiled it for 2 minutes, added some pepper, and it was some of the best gravy that Ive ever had. Cover and cook on low for 5-6 hours or on high for 2.5-3 hours until the turkey breast reaching an internal temperature of 165 degrees F. Remove the turkey breast from the crock pot and let sit for 5 minutes before slicing. . No gluten contamination making me sick thank you!). I was so excited that I immediately started recipe testing. Mel, the chicken stock and white wine combined with the drippings will create an awesome gravy to accompany your turkey breast. The recipe sounds amazing! Have a wonderful Thanksgiving and thank you for making mine a culinary feast! Crockpot Pork Roast. I used a bone in, skin on turkey breast that was about 5 lbs. Cooked on low for 4 hours. Dont miss the instructions for that below. You can strain them to make the best gravy ever. If you do, does that make the gravy more salty? All rights reserved. Other pots may require longer. Keep an eye on it - it browns very quickly! Add water and cook as directed. Good luck! Let me show you how to make homemade easy. Usually when one uses the slow cooker to cook meat, the meat doesnt really turn a deeper color. Thaw in refrigerator. Necessary cookies are absolutely essential for the website to function properly. Pour the cooking liquids from the slow cooker into a small pot. Nutrient values are estimates only based on this specific calculator. Personally, I make this slow cooker turkey tenderloin year-round, not just during the holiday season. 10 Best Turkey Breast Tenderloin Recipes | Yummly Top with butter or ghee. Place the turkey at the bottom of the crock pot. However, it is really good with some scalloped potatoes or air fryer baby potatoes. Place the turkey breast on top, skin side up.