Also when I make them next time I think I will try an egg wash to make the top a little browner. Hi Kathleen, Thats correct, or however long it takes for them to be lightly browned. Mom did the egg white and sugar and nuts with the cookie filling and used this recipe for the nut roll filling. Continue kneading until the dough does not stick to the sides of the bowl. This will help let the steam out if it builds up enough to split the rolls. I think a wreath would be beautiful! i just re-read the recipe and see where it rises. How do you think this would work with apricot filling, for apricot rolls. Quick question! The most important difference to keep in mind is that the temperature of the water needs to be different based on the type of yeast you use. they rose beautiful and then spread out in the pan. I will try your recipe, it looks like a great one. I made these rolls for her and she said they were better than her mothers and the best she ever had. Dough is ready when your fingertip makes a little dent that slowly fills back up. Bake 35 minutes. Just like my great grandma from Czechoslovakia used to make!! These look so much like my moms, and I want to make them. It came out pretty well! I used to make it every Christmas. My Polish grandmother always had these at Christmas and Easter, so delicious, and I am excited to see this recipe! Roll each ball into a 9 inch circle. I would like to half the recipe since this year will only be our household. Adding those two spices created a better flavor profile. Anyway, the moral of this story is, I love your recipe and my whole family has been enjoying it for a couple of years now. Thank you for bringing back memories of my mothers nut rolls and for sharing this recipe. Thank-you! Using a heavy mixer, add flour until all has been used. No sugar. Are you talking about this recipe in particular, or nut rolls in general? Thank you for all your hard work and looking forward to more recipes in 2018! Lost her recipe. Brush dough with melted butter. Roll tight. Kudos! Roll out each ball on a lightly floured board to a rectangle. My grandmother always made that version during Lent for what ever reason. Roll up and curl into a circle. It is near the egg section. To my excitement, the nut roll was right on the front page. Number Of Ingredients 16 It is very common in Pittsburgh to find sesame (I think with honey) rolls and also apricot filling ones. This recipe is the closest I have found to my Grandmothers. Let rise while you preheat your oven the 400F. I was so hungry for a Pa Nut Roll, but shipment would not be feasible. In a stand mixer or by hand, cream butter and cream cheese until smooth. Hi Lori, Try cutting back on the flour a bit and see if that helps! Today. What size mixer do you use? Do these have to be made into rectangular rolls? Hello, A yearly Christmas tradition. I made these last year. The texture and the nut feeling is fabulous oh and the last one I rolled up Something happened to the Hungarians here because what they pass off as an Hungarian nut roll is bread and not at all what I remember it being! I have no problem with it cracking. This dough was so easy to work with. This nut roll looks just perfect cant wait to try it! Cover and let rise until doubled, about 30 minutes., Bake at 350 for 30-35 minutes or until lightly browned. https://www.pro-recipes.com/romanian-walnut-roll-recipe-cozonac-recipe/, https://www.browneyedbaker.com/high-altitude-baking-tips/, https://www.browneyedbaker.com/celebrating-2-years-of-blogging-with-italian-walnut-pillow-cookies/, http://kepfeltoltes.hu/view/101223/IMG_2276_www.kepfeltoltes.hu_.jpg. If so, would anything need to be adjusted in the recipe? Please tell me why my nutrolls come out doughy inside. DONT FORGET THE TEASPOON OF SUGAR. Ive been eating these my entire life as my Croatian mom makes them for the big holidays. So, we are thrilled to try this! Any ideas where I may have gone wrong. Usually up on a top shelf. My first taste came by way of my Hungarian great-grandmother. I threw out the dough, I want to try it again but kinda nervous about it. Thanks again and Happy Holidays, My moms family is from south of Pittsburgh and these nut rolls look just like my grandmas! You could try starting with a rectangle that is narrower, and then perhaps freezing the logs for a bit before baking to help reduce any spreading. It only requires one rise, so it's easy to churn out a ton of nut roll! I decided I would usevrhis recipe instead of my moms because I lived the idea of the sour cream in the dough. And its a wonderful feeling to make your own fresh bread and rolls. We call : BEJGLI, and filled with nuts, and poppyseeds also. 1 jar (14-1/2 ounces) apricot spreadable fruit, divided. Above your Ingredients section, it says 4 hours 20 mins, so just curious. All but two busted out a little walnut filling. My grandma had a deep freezer chest in her basement, but it wasnt full of nut roll, haha! NOT at all like my moms. Any idea how much longer? 110-115 I use a candy thermometer to make it right. I have made your recipe ever since you posted it several years ago. Intro Slovak Poppyseed, Apricot and Nut Bread (Orechovnik) Cooking with Love, Family Traditions 474 subscribers Subscribe 33 697 views 9 months ago These delicious filled breads are made to. Hi Judith, Its about 12 cups of ground nuts. do i have to prick the tops of the nut roll before baking. As baking more of a science than savory preparations, the dough was amazing to work with, easy to roll up with the filling and tender when baked, 25 minutes the perfect bake time for me. But the convection oven could definitely be the culprit. Hi Michele, I always got it at Giant Eagle or Shop n Save in the dairy section near the eggs, but I havent been able to find it for a couple of years now. Next, make the kolaches: warm the milk in a microwave-safe bowl for about 30 seconds until lukewarm. My grandma has never had a recipe for it, and she changes it all the time. Love these nut rolls! I will try it again only the 4 roll recipe! Not too sweet but sweet enough. Roll like a jelly roll, starting on one of the long sides. Brush the edges with egg yolk. I made this nut roll recipe and it turned out delicious. Can this recipe be halved? Place on greased pans, and let stand for approximately 4 hours to raise before baking. You might add a sentence about kneading the dough prior to rolling out: if the dough looks like it has cellulite thighs it needs a little more time! Am I not allowing them to rise enough before baking? Even our local bakeries used dry yeast. Its the same reason why we score bread before baking the steam needs somewhere to go or it will find the weakest spot and bust its way through. This allows steam to escape and keeps the filling from bursting out during baking. Brush dough with melted butter. str = $(this).attr('id'); Remove to the counter and allow to cool before storing in a cool, dry, dark place. Roll into an 18-in. function react(obj,id, value) { I am trying this recipe. Then add the yeast with a teaspoon of sugar. Spoon mixture into each square, fold and seal. I would lose a good bit of filling even though my filling recipe wasnt as wet as yours. Hi Maria, You could definitely use the proof function on your oven! Our Slovak families and friends called these baked goods Kolache and I also referenced a Slovak cookbook for a check on the correct spelling. I also used this recipe for poppy seed rolls but I did not use store-bought filling. This recipe will make 7 or 8 twelve inch loaves, or some dough may be reserved for lekvar squares. My grandparents (Czech/Slovak) in very south eastern Ohio, called these nut roll if they had nut, prune, apricot, or raisin filling, they were still nut roll. My Polish Grandmother (other side of thef amily) always called them kolachke.. Thanks for sharing the recipe and rekindling some very fond holiday baking memories! They are very good but not what I want. Dessert Recipes. Similar to the one my parents had from when I was a little kid. Holiday Recipes. (we live in central Ohio). A whole addition to this recipe with other fillings would definitely rate this recipe toward the top of my list. Ive been using this recipe for many years. milk Add 1/2 teaspoon sugar to dry yeast in small bowl. Switch to the dough hook, reduce the mixer speed to low, and add the flour a little at a time, until the dough does not feel sticky but is still soft and supple. The recipe is wonderful and taste is just like my mom made. Turns out that this is a good all around dough; Ive made really great cinnamon buns in addition to the nut rolls and kolaches (or little nut roll cookies as we used to call them). I did have that issue as well. This year I intend to learn to make nut rolls and Im starting with your recipe. I wanted a great recipe (without raisins!!!) Heat up the mixture on the stove. Has it been attempted ? I make poppy seed roll for him with this recipe. Hi Kassidee, The dough is, indeed, very soft and easy to work with, but it really shouldnt have the consistency of a biscuit. so I could try making them for the holidays and this one was THE BEST. I think my New Years resolution to diet will have to be put on hold ;). My grandma and mom and dad would make nut rolls! On board sprinkled with lots and lots of powdered sugar. Thanks! These rolls are good memories, maybe Ill make them some day. In a few minutes it will start to foam, this tells you that the yeast mixture is just right for the recipe. Wish me luck!! So, Im hoping it all goes well. Do not let all the water evaporate. You are right, it is soft and deliciously sweet, just like my Moms used to be. . I give them to my mother in law, my coworker and neighbor. Divide dough into four equal balls; flatten, then wrap each in waxed paper and chill thoroughly. Hi Lexy, These are more in the range of 4-5. I cannot wait to see how these are. Sorry if this has been previously asked. . One question.how wide would you say the width of the nutroll is after it bakes? This recipe sounds delish! The nut rolls came out better than any I have ever made in the past and everyone who received one from me had been raving about how good they were. The rising time on this recipe must be an error. Every single time my rolls split open when baking. Going to give these as gifts but we sampled an entire nut roll in only a few minutes. Kolache (actually kole) is just a word meaning pies, cakes or pastry in general. I have never made kolachi before, not ever ! I will be floored if you have a recipe for stuffed cabbage that calls for pickling the cabbage leaves ahead of time. perfectly moist and rises beautifully. i have my Babcis (polish for grandmother) and its so old, my dough always splits, I love mine packed with nuts, what could be the problem? I love when you have recipes that come from your grandmother, mom or in this recipe your moms friend. Ive tried other recipes from your site and have always been pleased with the results. Some suggestions: Use 3 egg yolks.. Could I freeze leftover nut mixture from my nut rolls. Appreciate any extra tips here as I know this part of the equation of getting this roll to come out like my husbands grandmother used to make. Something Is wrong with this recipe. also i feel the sugar amount is like 3/4 to much. I have a friend who lives in Eastern Ohio who would buy nut rolls from Pittsburgh bakeries and they are NOT the same!!! They are GREAT but a lot of work which is okay. Add cinnamon, if using. Every roll exploded. My great-grandmother brought , Web Dough: 350g all purpose flour, 1 packet yeast, 2 yolks, 2 tablespoons powdered sugar, salt, 30g butter, 250mL milk. My family loves this recipe. Can you use premade dough for this recipe? yes my mother in law use to make this for me and the kids and we all loved it so delicious now i am making it all the time love it. No wonder they tasted awful. Did I scald the eggs and sugar with the milk? Form dough into 7 or 8 balls. Im going to try it! Ill keep you posted. Id love to give to friends. lol Im definitely going to try this!! My aunt always used the egg yolks in the dough and the egg whites in the filling. Been making this nut roll for the last 2 years and it is outstanding to say the least! :). Very good. It really kicks it up to whole new level. I made 1/3 of the recipe to fit in my bread machine, for the filling I used pecans as I am not a fan of walnuts. Mix milk and sugar in a bowl and brush on . I enjoy imagining her doing the things you post about Joseph a year from now.)? The filling is made a little differently. My partner just moved from Pittsburgh to Seattle and were planning a Christmas Eve dinner with his favorite foods when the idea of a nut roll came up. I was wondering how many packets you would need of dry yeast to equal the cake yeast. My mom made these on Christmas and Easter. I will definitely be trying out this recipe since Im always looking for ways to make improvements to recipes that I know and love. This is part of their Italian heritage and food customs for holidays. While I have found and subscribed to your channel, I cant seem to find a video for nut roll. This is a great recipe that I have used for the last several years. after filling the nut rolls, all i have to do is put plastic wrap on the cookie sheet. success: function(response) { Thank you for this recipe. I made this nut roll recipe last week for Thanksgiving, after several failed recipes over the past 2 years. And more filling is never bad! Those with egg wash and butter brush were remarkably tastier. We always purchased dry, ground poppyseed by the pound and mixed it with sugar, warm milk and vanilla. LINDA Id love your recipe for the cottage cheese filling.also looking for the poppyseed filling ingredients if anyone has it (please email me at: Shop. Could this affect the results? I will try to address this next time and hopefully will get it right. Thanks from a Slovak-Russian girl originally from Akron! My Gram, who was Slovak and Hungarian, always used store-bought poppy seed and apricot filling. I know that the women who made the nut rolls in our family put an egg wash on their nut rolls as well! This is an OUTSTANDING recipe- the only one I will ever make. everything on this site that Ive tried has been amazing~ thank you! Looks great! Steps to Make It. Hi Ricky, I havent found a resolution to the blow outs either! The large cake is 2 ounces, while the smaller size is 0.6 ounces. My wife made these and they were excellent. I am at about 2900 feet so Im thinking altitude could be the culprit. Ours were made with Pecans, not walnuts. She never used a recipe! were neighbors in this area of the state. Thanks and Happy Holidays! Brings out the walnut flavor and makes a world of difference! When the dough is finished rising, we take a small ball of dough and roll it out like pie dough (only very thin) and then spread homemade strawberry preserves, sprinkle chopped nuts and a thin layer of sugar. Well, that didnt help me I didnt know what it should feel like so here is the best answer I can give you. I wonder if people added something to the poppy seed filling to make it a little thicker if it wouldnt get so runny maybe a little cornstarch? Take one of the disks of dough from the refrigerator and lightly flour both , Web Repeat with all eight pieces of dough. ALright. Those look delicious-does the dough need to rise before you fill them? Also when you finish mixing the dough and cover it with a wet cloth is there a time limit on how long it can sit? Slovak Kolache (Nut Rolls) : 5 Steps (with , Web Assembling the Kolaches: Pre-heat the oven to 375F. His mother (age 95) sends us her nutroll each Christmas and its a holiday custom to dispense it among all our kids on Christmas Eve. Thank you so much for making my childhood recipes all come true again! The exact amount that you use will vary wildly depending on the time of year, the ambient air temperature and humidity levels, but definitely go with a little flour at a time, and then stop periodically to feel the dough as you near the end of the flour. AMAZING. We have even decreased the amount of filling but they still split. Thanks! Soak apricots in warm water until softened. Before she passed I would ask for the recipe and she would just say its just a yeast dough, and a nut topping! I need more than that! Simply spectacular.. got so many compliments.. reminiscent of my moms baking.. thanks for sharing.. Cut recipe in half and made 3 rolls instead of 4. Eventhough I pinched the seam, all but one roll exploded. We also make poppy seed rolls praying we can get the cake yeast to rise! Its always interesting to read reviews and how results vary. When I make bread, I often find that I need to use much less flour during the winter when the weather is cooler and drier than in the summer when its warmer and more humid. Told her to get on your blog.there are lots of great recipes. Ordered poppy seeds online and the added sugar and milk. Roll (into as big a rectangle as you can, about the size of a cookie sheet) and spread with nut filling (see below). Interestingly, it was my Aunt who made this treat for the family every year. Best recipe all around, no doubt about it! I now live in Seattle and since a teen Ive only had authentic nut rolls once. I learned how to make my mother-in-laws recipe the Christmas of 1983. Before my dough completely pulls away from my mixing bowl, I take it out and knead additional flour into it just until its no longer sticky but soft and elastic. They do take up a whole day to make, but they are worth it. If mixture is sticky add a little more flour until the dough is easy to handle. Once frozen how long is their shelf life? I live in Texas and cannot find it anywhere. I love this recipe. All of the family look forward to them around the holidays-not just Christmas but Easter, too! What am I doing wrong? Cut in butter with a pastry blender or fork until the mixture resembles coarse meal. Not so with this recipe. I used Rhoades frozen bread dough and saved a lot of time! You might try piercing the rolls fully through with a fork six times before baking. In a separate bowl, mix lekvar with lemon juice and 1/8 teaspoon cinnamon. Hi Susie, So glad you enjoyed the nut roll! Ive lost the recipe and dont know how much coconut they used or what the purpose was. Spread sugar on work surface (between 2 pieces of wax paper) and place dough on top and roll out to 1/8" thick. This was delicious. Absolutely delish!!!!! On the first 2 rolls I did not stretch the dough at all, just pinched the dough together where it rolling ended. I have since learned through MANY OTHER baking attempts NOT ALL FLOURS are the same. I do have a question, baked on a sheet pan and they spread out during baking. I was over generous with the filling on the first 4, so I ended up just making 6 not rolls total, but all are nice size. My grandma started off with the nut roll, orechovnk. I am excited to give this a try, even though yeast and I dont usually get along. I have used this recipe for the last several years! It will start to thicken remove from heat and cool to lukewarm. Filling leaked out in places but not at the seams. Definitely will be making these again. These look delicious! Never had these before but look delicious. Does the dough have to rest before assembling the nut rolls. I cannot thank you enough for this recipe! Does anyone have a good recipe for the poppy seed filling or apricot filling used in these rolls instead of nuts. Hello! Those look delicious, though Id probably divide by like 8 before making! Ive also successfully scaled this recipe, so if you dont need this many nut roll, feel free to cut it in half. Yum! Hi Barb, Ive always had issues with splitting as well, I havent found a solution! Made it many times and it always turns out fine. I baked them for 40 minutes, but they still had soft and almost raw centers. Hi Sherry, So glad you enjoyed them! Brush the edges with egg yolk. they turned out excellent,,Happy Easter. Hi Crystal, I would recommend freezing these after baking, not before. I always make Poppy Seed Roll for Ukrainian Christmas, but I am not really a fan, this year I decided to make this nut roll instead. Hi Mike, I havent tried brown sugar only because this family recipe never called for it. Whisk it all together before adding the nuts. My mother grew up in a predominantly Hungarian neighborhood (and we are Hungarian). Web Add 1/2 teaspoon sugar to dry yeast in small bowl. Bring up 2 opposite corners of each square to center; pinch tightly to seal. Thank you. Move the oven rack one setting higher than the center. I thought to try that last year, and it seemed to work., no cracks or filling oozing out. It looked beautiful, no splitting or leaking,. I have a question. Oh, my, gosh. You can put the oven on for like a minute to get some warmth going, and then pop it in there. Thank you for posting such an easy to follow recipe! In there must have been at least 30 frozen nut rolls. My mother passed away 10 years ago and she made the most delicious nut rolls I ever tasted. Hi Lorraine, Yes you could sprinkle the dry yeast over the liquid, it will still bloom. Ive been so longing to try to make these at home, it looked so difficult it scared me. Recipes 138 Show detail Preview View more . You will not be disappointed. Thank you. So we always have them kinda horseshoe shaped (not quite the wreathe shape you mention.). Sorry to be late to the party. :). I recently made a batch of this nut roll substituting active dry yeast and I had no issues whatsoever. We split the dough and filling in equal parts before rolling. Hi Jane, I have not made these with dry yeast, only the cake, so that could definitely have something to do with it. com (no spaces inbetween) Thanks. Thank you again! Can you tell me the measurements for half of this recipe? I think the alternate filling you describe is poppy seed filling. Add salt and eggs. I LOVE your site- this is my go to when I need a Pittsburgh favorite- nutroll, thumbprints and pepperoni bread just to name a few :-). Also used all evaporated in the filling instead of both types of milks didnt see the point of using both types. Slovak Rolls, Kolach Rolls These come from my Slovak Grandmother and were enjoyed at Christmas and other times of the year. I made your nut roll last year for the first time. My mom used to make these but she has since past & no recipe for her apricot rolls. 2. I hope youll give these a try and that they become one of your Christmas traditions as well! She would make it for Easter and Christmas, besides the using the nuts she would make poppyseed, and apricot. In a separate bowl, mix lekvar with lemon juice and 1/8 teaspoon cinnamon. Roll tight. In a large saucepan (or in a microwave-safe bowl), bring sour cream to a boil. i would like to try your recipe but one important direction is missing. What do you use to bake your rolls? Hi! Excellent recipe, GREAT nutroll,. The nut roll slices always had a place on my moms holiday tray. Tried your recipe and it tastes wonderful, but the sides blew out! They are delicious! The issue I have is that the dough always breaks while baking. Its a lot easier to measure one fourth the amount onto a roll! This recipe is spot on to what my grandmother made or what we could buy at Hough Bakery. My dad actually said this recipe was better than my grandmas, which is high praise indeed. .NOTES: I used bread flour for the extra strength, and used 1/2 cup of buttermilk because I was out of sour cream. They are fantastic. I made two poppyseed and two nut rolls on a Saturday afternoon. Have you ever substituted Pecans for the Walnuts? Ive been using this recipe for 4 years and it has become a staple for the holidays. Ps Michelle, I know this is on me. I found cake yeast at Pine Twp Market District this weekits no longer with the eggs/butter, its with the refrigerated cookie dough. Required fields are marked *. Hi, Hi Meredith, I think that would work okay! Love the nut grinder! Yours looks so moist and flavorful. Cut into 3 inch squares. I now live in Arkansas and make these each year for the holidays. I want to print this recipe but it doesnt go to print, I cut the recipe in 1/2 they were fantastic nice soft crust I will be making this an old family recipe. And yes every recipe Ive tried from this site has been fantastic! It was delicious. Explore. Making some to take in my luggage for my family to enjoy while on vacation! Everybody loves them. And the walnut filling is uncookedand it includes lots of honey! In that time, however, Ive received a lot of questions about two very specific components of this recipe: (1) the use of cake yeast; and (2) some issues with the dough splitting open and filling oozing out during the baking process. I never found one person who did not like nut roll. I came upon yours. thank you No filling spilled though. thanks for sharing your recipe!! I have made it many times as a present to my mom. If I wanted to roll these from the short side, would i still bake for 20 mins? If that happens, its no big deal. I only have 1 roll left! I will follow them for my Christmas rolls. I saw your recipe and shared the memory with my 18 year old son. It tastes just like my Babas. Can you offer some tips? 2 years ago. Thank you for sharing. I found a way to assemble a roll in less than three minutes. Bake 350 degrees F, about 10 minutes on greased baking sheet. Love your blog!!! Add flour and sour cream. Thank you for sharing. I see no reason why it wouldnt work. RECIPE1 lb. 3 batches of dough are in the fridge for forming and baking tomorrow for gifts for our friends and neighbours, and of course one for us! Thank you for sharing this recipe. $.ajax({ The dough recipe you have above is very similar, but the end product is different. Hi Traci, First of all, yay another Pittsburgher! She made this every Xmas. Hi, Michelle! It should just start playing as you scroll down the page, and will pin either to the side (if youre on a desktop) or bottom (on mobile) of the page. I grew up in Northeatern Pa and my moms family is Slovak/Polish and they would always make kolachi at Christmas and Easter. Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! Hi Barbara, Each yeast packet is 2.25 teaspoons, so half of three packets would be 3 and 1/3 teaspoons. Thanks for the extra information, Argyros. Do you know the ethnic origin of the recipe? When I applied the filling, I patted it onto the dough rather than spreading it. If this happens, just scrape off the excess filling. If the filling is at warm room temperature it will spread more easily. Im glad youre enjoying the nut rolls! I actually tried making this once didnt turn out too well. Add sour cream, milk, flour, yeast, and salt. Hi Lori, I would make sure that you dont roll out your dough TOO thin, and that youre not overfilling them. My 89 year father in law, who is my heart, says they taste like his moms. Bake until rolls are golden brown, being careful the bottom of the rolls aren't burning. This looks and sounds just like them. Yum. I will make them again next year. I hope you still enjoy them! In a word, this nut roll recipe is spectacular. Is there anyway to make just 2 rolls? What is the difference in the two butters and what happens if you use the salted butter? Thanks for your recipe; my mothers version is nearly identical but I resisted making them as I thought it was too difficult. Add a pinch of fresh nutmeg, cinnamon and allspice to the filling to give it a little boost. Where, here in Pittsburgh, do you purchase cakes of yeast? Thse nut rolls are so beautiful and inspiring that I decided to make the recipe. Jane. 1 cup sugar.6 stiffly beaten egg whites.1 tsp. Also,I use 6 egg yolks in my recipe for 4 nut rolls and use the 6 egg whites for the filling. I will try it your way and see if it works for us. We were asking him today what it is called and he told us it is called orechovnk. My current hurdle is how thin to roll the dough. Prep time 3 hours yes, not rising time. Can you use fat free milk? I do add golden raisins to the nuts. If so do I thaw before baking ? As I recall, the one ingredient that was key was the evaporated milk used in the filling which seems to give it a creamy texture that most recipes dont call for. I made this today and it turned out fantastic! bar. In the bowl of a stand mixer using the paddle attachment, beat the eggs on medium speed until combined, about 1 minute. Can I freeze these uncooked ? Over the course of the next year I slowly eat them all up, and then its time to bake again! You would need 3 packets. Combine flour, sugar and salt. I think my kitchen was too warm that day from doing other things. You should add the water to the dough, not discard. I am very interested in the yolk-in-the-dough, whites in the filling recipe! I did wait for the 3 hours. url: url, Just push the knife straight in about an inch or so, 4 or 5 times on the sides of each roll. The original recipe calls for cake yeast, which is typically sold in the refrigerated section of the grocery store near the butter. So many of us do not have experience necesseary to know this so a picture would be very helpful. Its exciting to see this recipe in a variety of ways. I am making these today!! Everything was beautiful until I started the baking. We are going to make this Nut Roll recipe together for our enjoyment and some to give away my son cant wait to bake up some memories. Thanks for the step by step! (By the way, my first grandchild was born on 1/19/16 Josephs first bday! It was such a hit with even the young adults who remembered their grandmother making it. Mix with hands. Hi. First up, the yeast. Its that time of year again. What can you tell me about this. Looking at the pictures brings back so many memories my eyes filled with tears. window.open(url, "_blank"); Bleached or unbleached.Gold Medal? This may be the key! Any help with this would be greatly appreciated! Everything affects how much you will use.