I also caramelize the diced onion for the stuffing; I like the added flavor and touch of sweetness it provides, but you can simply grate the onion if you prefer. For the purpose of demonstrating this recipe, I have used a cabbage weighing about three pounds. Fill the empty can up with liquid. In a large mixing bowl combine the ground beef, uncooked rice, eggs, finely diced onions, finely diced green pepper, grated carrot, parsley, salt and pepper. Ready to make an amazing authentic farm-to-table dish? And how did I hear about them? You will see the outer leaves start to pull away from the head. Cabbage has many health benefits: It is rich in dietary fiber, folates, proteins, and vitamins. Cover and bake for 2 to 2 1/2 hours. -- stack on cookie sheet as they come out of the water - they will continue to soften. ** Nutrient information is not available for all ingredients. Slovak Stuffed Cabbage (Halupki) - Rob, what's for dinner Place the rinsed rice in a small sauce pan that has a tight-fitting lid. 1 pound canned sauerkraut, drained, juices reserved, and optionally rinsed. Place the cabbage rolls on top of the chopped cabbage with sauerkraut and some tomato sauce in between the layers in the casserole dish or Dutch oven. A Polish woman once taught me to freeze my cabbage ahead of time to cut out the blanching step. (Alternately, you can bring salted water to a boil and boil the cabbage head until the leaves are softened.). Born and raised "a coal miner's daughter" in the Anthracite Region of Pennsylvania, I love to share recipes and memories of home with fellow "coalcrackers" and those who enjoy easy-to-make, budget-friendly foods that celebrate our unique blending of Eastern European and Pa. Dutch heritage and cuisines here in northeast Pennsylvania. Never heard of that, but, hey, always to hear what works for other cooks! Cover, bring to boil, reduce heat and simmer 7 to 8 minutes. Polish and French aristocracy traveled back and forth and in Poland, the dish became known as golubtsy; little pigeons. To me, pigs in a blanket always meant some sort of hot dog/sausage rolled in a pastry.dough then baked. When leaves are cool enough to handle, use a paring knife to cut away the thick center stem from each leaf, without cutting all the way through. Take the remaining cabbage center from the water and reserve. these links. Remove the firm vein of the cabbage leaf. Notify me of follow-up comments by email. 1 whole green cabbage, about 3 1/2 to 4 pounds, The remaining 2 ounces of tomato sauce leftover from making the filling, OPTIONAL: 4 strips good smoked bacon, un-cooked, Recipe by Lori Fogg, A Coalcracker In The Kitchen, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Copyright 2023 A Coalcracker in the Kitchen, Cook Along With A Coalcracker In The Kitchen. We truly appreciate that!! Now add the eggs & mix well. Discovery, Inc. or its subsidiaries and affiliates. Meanwhile, saut chopped onion in butter in a medium skillet until tender and let cool. Depending on the size of your cabbage rolls, you should yield about 12 to 16 rolls. Be sure to cook the rice first before adding to the filling. these links. Add onion and spices. It was a hit with crowd. My family's traditional recipe for Slovakian stuffed cabbage leaves, called Halupki or Halubki, features a delicious mixture of seasoned ground beef, onions, and rice rolled into boiled cabbage leaves and baked in a sweetened tomato based sauce. She taught me how to make these Holubtsi. If youre looking to cook something a little outside the box, try this Halupki recipe and you wont be disappointed! So, how to cook Authentic Halupki Recipe? And when you do, be sure to take a picture, post it on Instagram, and tag @howtofeedaloon and hashtag #howtofeedaloon! Once the par-cooked rice has cooled some, add the egg, ketchup, Worcestershire sauce, garlic powder, onion powder, seasoned salt, and black pepper to the rice and stir together. Place the lid on the pot. garlic powder, 1 lb. Continue to boil until all the leaves have cooked, about 15 minutes. Which European country will inspire your culinary journey tonight? OPTIONAL: place an. chopped onion or onion powder to taste 1/3 c. uncooked rice 2 cans tomato soup 2 cans water 1 tbsp. They do not have to be perfectly portioned. Trim the vein from 5 or 6 of the additional smallest leaves you removed; these will be used to line the cooking pot to help prevent sticking or scorching of the halupki as they cook. There is no need to thoroughly drain the rice; it will be covered with water for cooking. If that happens, it is often necessary to remove the (now very) hot head of cabbage from the pot of boiling water and cut out more of the core. Continue layering. Top with all the crushed tomatoes, remaining sauerkraut and tomato sauce, and a few of the reserved whole cabbage leaves. Whisk together the tomato soup, water, salt and pepper. This is such a quintessential farm-to-table recipe. Taking the remaining interior of the head of cabbage left over from blanching, shred or chop it up using a sharp knife. So this is a real authentic Halupki recipe, with a few of my own tweaks of course! Place the par-cooked rice you just measured into a medium size mixing bowl and spread it out to start to cool. Flip the right side of the leaf to the middle, then flip the left side. Learn more here! Add the juice from the sauerkraut, about 1/3 cup of tomato sauce, onions (I saute my onions in about 2 tsps of shortening until they are nice & brown), and rice. Mix ground beef, ground pork, cooked rice, eggs, onion, fresh parsley, garlic powder, salt, and pepper in a large bowl until combined. Holding one of the full leaves in one hand and using a large spoon, place a spoonful of the mixture near the stem end of the leaf. They evoke fond memories of family dinners and holiday celebrations; our grandmother or the church ladies in the kitchen, boiling cabbage, stuffing and rolling the leaves electric roasters or baking pans filled to almost over-flowing with deliciousness. Bake for 2 to 3 hours or until the cabbage is tender. Add the ground beef to the mixture in the bowl. These posts will help guide you through making some of The Coal Regions favorite comfort foods. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. The left-over center can be chopped and layered in, too. So this is a real authentic, Lean Turkey Kotlety with Mushroom Filling, Vegetarian Buckwheat and Mushroom Croquettes. NOTE: You can skip the step of weighing the rolls down if you prefer. I always make mine in my crockpots, but you can bake them in the oven or cook them in a huge stockpot on the stove. sugar 2 tbsp. -- incorporate 2 - 3 inch lengths of kielbasa throughout. 1 teaspoon sea salt (to taste) 1 bunch fresh parsley, finely chopped 4 eggs 1 cup long grain rice (rinse and soak the rice for about one hour, cooking in the halupki will do the rest) 1 medium onion (finely chopped onion ) 12 - 1 teaspoon crushed red pepper flakes 1 teaspoon garlic powder (to taste) 14 cup ketchup (optional) Bring up and fold over the trimmed vein edge around the roll of meat mixture, wrapping the edge around the log of meat to where it is nearly enclosed by the edge of the leaf of cabbage. Want to make these cabbage rolls yourself? - Top the bacon with a good layer of left-over cabbage leaves -- the ones too small to roll or ripped leaves. Stuffed Cabbage Leaves Gobki - Polish Housewife I use Uncle Ben's Ready Rice, which is done in 90 seconds in the microwave, to cut down on prep time. Bring to a boil, reduce heat to very low, cover and simmer 3 to 4 hours. Isnt this fun to make on a Sunday afternoon? Bethany is very passionate about maintaining a healthy lifestyle and clean diet. Remove any damaged leaves or leaves with any dark areas from the outside of an approximately three (3) pound head of green cabbage. In a large bowl, mix cooled rice, cooled onions, beef, pork, salt and pepper to taste, egg, garlic, paprika, reserved sauerkraut juices and 1/3 cup of the tomato sauce, and blend thoroughly. I always use a meat fork inserted gently into the cored portion of the head of cabbage and a large spoon underneath to support it. Take a spoonful of the meat mixture and place in the center of a cabbage leaf, folding the sides of the leaf over until you have a roll. Place entire head into the pot of boiling water core side up. - layer the halupki - alternating direction of layers. Keep in mind that you need about 12 to 14 nice sized leaves for this recipe for rolling the halupki. In our Polish heritage, they're actually called Gobki (also known as Golumpki, Gwumpki, and Golabki), but the Slovak areas made the name Halupki a more recognizable name than Golumpki. Combine the tomato sauce, cabbage water, vinegar, and sugar together in a bowl. Ingredients 1 (4-pound) head cabbage 1/2 cup raw white rice 1/2 cup water 1 medium onion, finely chopped 2 ounces ( 4 tablespoons) unsalted butter 1 1/2 pounds ground beef chuck 1/2 pound lean ground pork 1 large egg 1 clove garlic, minced 1 teaspoon sweet or hot paprika 1 pound canned sauerkraut, drained, juices reserved, and optionally rinsed All rights reserved. Theres an amazing street food market in my local town on weekends and they were served at a special stall with Eastern European delicacies. 6. My grandmother made the best stuffed cabbage rolls (also known as krautnagels). With a touch of sweetness in the sauce, countering perfectly against the beef filling and cabbage leaves, this filling dish is perfect for feeding a hungry family on a chilly evening. Place an 8 or 12 quart stock pot filled 2/3 full of water over high heat and bring the water to a boil. Once boiling, reduce the heat, cover the pot with a lid to keep it simmering and ready to receive the head of cabbage. -- it doesn't take long to do this -- have fun. Have you ever cooked a recipe that would be chosen over sex? As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon.com. Cabbage rolls are known in some areas as blind pigeons, that name likely originated from an 18th century French dish in which pigeon was wrapped in cabbage leaves. Remove the thick vein from each cabbage leaf you blanched using a sharp paring knife. The angle of the paring knife you see in the picture is what you need to use when coring the cabbage. And how did I hear about them? Yay!! Serve with pan juices and a drizzle of sour cream if desired, mashed potatoes, and crusty bread. Add water to cover rice to about 1 1/2 inches above the level of the rice. - mix together your meat, drained rice, chopped onion, garlic powder, parsley, salt, black pepper, red pepper flakes, and egg. (-) Information is not currently available for this nutrient. Our collection of traditional and popular Ukrainian recipes is here: Popular Ukrainian Recipes or Ukrainian Food. Recipe by Lori Fogg, A Coalcracker In The Kitchen, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Copyright 2023 A Coalcracker in the Kitchen, Cook Along With A Coalcracker In The Kitchen, Cook Along with A Coalcracker In The Kitchen Coal Region Bundookies, Old-fashioned Homemade Mincemeat for Pies and Tarts. We are so glad you enjoyed the cabbage rolls! Mine never were as good as the little old Polish ladies at the festivals. Even rolling techniques are a matter of personal preference! 1 (14.5-ounce) can petite diced tomatoes, divided into 2 equal portions, 1 head cabbage, cored as much as possible, Core the head of the cabbage. My Baba had it too. If you are not practiced at removing the core from a whole cabbage head, take small pieces off at a time. This authentic Haluski recipe features the traditional combination of pan fried cabbage leaves, pasta noodles, and white onion all deliciously caramelized in plenty of butter 4.60 from 32 votes Print Pin Rate Course: Dinner, Main Course, Pasta Cuisine: American, Polish, Slovak Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Combine tomato soup, broth, chopped tomatoes, and reserved cooking liquid and pour over halupki. Reserve 14.5 ounces of the cabbage cooking water. As an adult, I now enjoy making these recipes and sharing them with my family in the hopes that they continue passing them on to their children. I have another version here on A Coalcracker In The Kitchen that is more complex and yields a denser filling. Add about 2 TBS of paprika & garlic powder & mix. Completely roll up the halupki ending seam down (the seam being the end of the cabbage leaf). Roll the leaf into a small tube. You can really use any kind of protein you desire for the filling. Measure out 1 generous cup par-boiled rice and place it in a medium size mixing bowl to cool for several minutes. You will need about 16 -18 leaves. Rinse rice and cook it in 1/2 cup water until water is absorbed. So good! Cooking the cabbage for the individual leaves is, honestly, many cooks least favorite part but its not rocket science, it just takes some patience and planning. Reheat in the oven for 30 minutes, or until heated through and bubbly. Price and stock may change after publish date, and we may make money off pepper, 1 Tbsp. Set aside less desirable outer cabbage leaves for use lining the cooking pot. . Keep water boiling. Cabbage, noodles, butter, onions, salt, pepper. When choosing cabbage, pick a head that feels heavy for its size. Just A Pinch Food Group The Arena Media Brands, LLC and respective content providers to this website may receive compensation for some links to products and services on this website. Discard this vein piece. Do not add the beef yet. Oh My Halupki! (Grandma-Style Stuffed Cabbage) NOTE: DO NOT DISCARD THE WATER YOU BLANCHED THE CABBAGE IN. That version also includes layering the halupki with sauerkraut and bacon, as well as sauteing onions and using both beef and pork in the meat filling. Remember, it's all in your attitude. Find a pot large enough to fit the whole cabbage inside. -- remove outer leaves as they become blanched -- do not over-cook. In my neck of the woods, youd be hard-pressed to find a block party or church festival where these are not on the menu among the offerings at food stands. Form oval type meatballs for each cabbage leaf. Jams and Jellies Homemade Strawberry Jam Slow Cooker Pennsylvania Dutch Apple Butter Spiced Tomato Jam View More in Jams and Jellies. Recipe exchange: The great halupki search, plus sweet blueberry treats Grandma Q's Authentic Halushki from Pennsylvania - Recipe - Cooks.com Place a heat-safe plate upside-down on top of the cabbage rolls. Place 2 tablespoons beef mixture in center of each cabbage leaf, fold sides inward, and then roll up. Once the cabbage is in the pot, use the spoon to hold the cabbage down and pull the fork out. Halu-what now I hear you say? Come join us on this joyous culinary ride. Transfer leaves to a baking sheet and continue until you have 15 to 20 leaves. There were 14 leaves that were suitable for using for the rolls and several smaller ones blanched from the head of cabbage that were used to line the cooking pot. Let the dish rest for about 8 minutes, and the liquid will re-distribute. If you're following a Paleo lifestyle of eating, you only need to make one little modification! In the meantime, make a batch of these Pennsylvania Dutch Stuffed Cabbage Rollsyoull be so glad that you did! Remove from heat and let cool. Add honey, lemon juice, and tomatoes and bring to a boil (crush the tomatoes with your hands over the sauce, and then drop them in. Until I learned their secrets & how to make them the REAL way. Ive never made cabbage rolls but this was soooo easy and I had all ingredients except for the cabbage! You may have doubts about trying out stuffed cabbage rolls. It will finish cooking as the halupki cook. Reply to Lyn: Hi, Lyn! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Bethanys recipes will inspire you to add new colors and flavors to your everyday meals. , which are rolled cabbage leaves, are stuffed with deliciously flavored meat and rice and then baked in a rich tomato sauce. Baste stuffed cabbage rolls every hour. Add cabbage and cook, pulling off each outer leaf with tongs as it becomes tender, about 1 to 2 minutes per leaf. Also add the juice from the can). Remove core from cabbage. You can optionally upload your own image along with a review, Super Tasty outside the box Dish that totally worth the effort, If youre looking to cook something a little outside the box, try this.
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