I baked a key lime pie 2 days ago. Some common replacements include olive oil or coconut oil. Tip the mixture into the pie or cake pan, and press into the bottom and up the sides. Vegan butter is just a plant-based version of dairy butter and thus works the same way in making your graham cracker crust creamy and rich. Genius! You can also use a pie plate without a removable bottom (like with this Pumpkin Pie) which are very popular during the holidays. . Being a neutral version of vegetable oil, canola oil is also a worth considering alternative. 9 full graham crackers (1 1/4 cups) ((or digestive biscuits)), 6 Tablespoons (85 grams) unsalted butter (melted), 1/4 cup (52 grams) granulated white sugar. Cool on a wire rack before filling. But my favorite cheesecake crust of all? Remove pan to a cooling rack. Pulverize the graham crackers using a food processor or blender until fine. Add the graham crackers to a large Ziploc bag. There are also some unusual yet reliable replacements for butter that are usable if available to you. Olive oil is a great option to replace butter if you are looking for a healthier cooking alternative. There are a lot more alternatives for butter available that you can use to make an incredibly delicious graham cracker crust. Form the graham cracker crust in the bottom and around the sides of the pan to approximately a one quarter inch thickness. I suggest following the directions for whatever recipe you're using. This would be much better than the 8 tablespoon recipe I just tried. Let them cool completely on a wire rack, and then fill them with whatever you like. The crust is made with a variety of ingredients, including an enriched flour, palm and palm kernel oil, sugar, Graham flour, corn syrup, molasses . Cut the butter into pieces (to speed up the melting), and place it in a pot or pan over medium heat. From there, they vary a lot. You only need three ingredients including graham crackers, butter and sugar, and a pan to press the mixture into. Notes. Its not enough for a 913-inch pan. Or is that too much time in the oven for this crust? COMBINE: Mix the wet and dry ingredients until just combined, avoiding overmixing. Learn how your comment data is processed. Blend in the melted butter to create a thick and crumbly mixture. Press firmly into an 8 to 9.5 inch pie dish. It can also be more difficult to control the heat when cooking with oil, which can make it less desirable for certain types of recipes. Your email address will not be published. But even I will admit that there are plenty of times when you might want to change things up a little. Happy Baking! First, preheat your oven before you start baking the. This makes it very difficult to serve, as slices wont come up easily after cutting them. By doing so, you will have delicious pies and cheesecakes that will look as good as they taste when served. Typically, graham cracker crusts call for just three ingredients -- graham cracker crumbs, melted butter, and sugar -- which simply need to be stirred together and then pressed out into a pie plate. If youre looking for an alternative to butter for a graham cracker crust, there are plenty of options available. It's easy to do this with your fingers! This no-bake graham cracker crust is the perfect base for no-bake desserts. Arrange the rack to the center of the oven. The crust sticking to the pan is a common problem many people have when baking. Above all, its a non-dairy substitution and easily available. Graham cracker crust for pie is easy to make and pairs deliciously with all types of sweet pie. Our best tips for eating thoughtfully and living joyfully, right in your inbox. For a baked dessert, pre-bake this crust per your filling recipes directions. When shes not busy blogging, Anna. Second, line a baking dish with parchment paper before you place the crust in it. Use the back of a spoon to smooth it out for a clean look. But if you'd like to make them yourself, here is a recipe for homemade graham crackers. Graham cracker crust tends to fall apart if it doesn't have the right ratio of crumbs to butter, or it isn't pressed firmly enough into the pan. The mixture will be thick, sandy, and coarse. How To Make A Graham Cracker Crust. Half the crumbs stuck to my pastry brush. Add in the pecans (if using) and brown sugar stirring to combine. Pulse until smooth. By identifying them, you can help prevent this annoying situation from happening. Whisk together flour, salt, cinnamon, and baking soda. Just THREE! Keeping all these situations in mind, weve compiled a collection of all the possible alternatives for butter. Pour the cooled apple mixture into the pie pan, then spread the streusel evenly over the apples. If you're looking for a vegan dessert option, this ready-to-eat Graham Pie Crust from Keebler is ideal. Mix together to form the consistency of wet sand. Great idea. Combine graham cracker crumbs and granulated sugar in a bowl. So, make flaxseed oil your key ingredient if dont have immediate access to butter for preparing graham cracker crust. Add the graham crackers and sugar to a food processor and blend them into fine crumbs. Coconut oil is a perfect competing ingredient in graham cracker crust when comes in front of butter. Its smooth, creamy, nutty, and a slight sweet flavor pair well with pie filling. This will allow for a much easier cut when serving. A variety of alternative snacks can be used for those who want to save on crackers, such as cheese or nuts. Today Im teaching you my practiced-and-perfected method for making a deliciously buttery, sweet graham cracker crust thats wonderfully crisp and crumbly, but still holds shape. I love to write about food ingredients, cooking guides, and helping tips and tricks to upgrade your cooking experience. Step 2: Bake the Crust. As avocado oil also has binding properties so it prevents graham cracker crust from crumbling. The store-brand graham crackers we tried were lighter in color and the texture wasnt quite as crispy. Or is there any ingredient having similar properties, like butter? It's so easy and tasty to make your own buttery graham cracker crust that you'll never want to buy it again. There are a variety of substitutes for Graham Cracker Crusts that can be used in a variety of recipes. Put 1 1/2 cups of crumbs into a bowl and mix them up. Hi Libby That will depend a bit up on what recipe you're using it for. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Instructions To make the crust: In a medium-sized mixing bowl, combine the crumbs, sugar, and butter. Add cup water and pulse for 30 seconds to ensure all the crumbs are wet. Let the crust cool completely on a wire rack before filling. Store bought crusts and pre-baked crusts should be firm enough to handle the motion of a pastry brush. I have made this crust for a different cheesecake before and no problems, so Im not sure why these last two times would be different. She enjoys sharing her passion for baking with others who also have a sweet tooth. Over the next week or so, Im going to be sharing several recipes and how-tos (including how to soften cream cheese quickly, because last minute cheesecake is sometimes a must) to help you create the perfect cheesecake time and time again, starting with this basic recipe for graham cracker crust. They have a small amount of artificial pumpkin pie flavor. Melt: Melt butter in microwave safe bowl, stir to cool. Im adding chocolate next time! Peanut butter can surprise you when you give it a chance instead of butter. Here youll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Use cup of vegetable oil instead of one cup of butter in graham cracker crust. Blend in the melted butter to create a thick and crumbly mixture. Just an idea that I think your readers would appreciate! The best way to keep a graham cracker crust from getting soggy is to blind bake it before filling it. 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It's still depend on factors like cookie moisture, air humidity, temperature, the butter, etc. Did your mixture look like the photos above? If you are looking for non-dairy butter replacement, vegan butter might be your first choice. Step 2: Press the crust mixture into a 9-inch pie pan using your fingers or the bottom of a measuring cup, and bake at 315F for 8-12 minutes. Graham cracker crusts are wonderful for pies and cheesecakes, as they provide a delicious base. Begin by preheating your oven to 350 degrees F. In a medium bowl, combine the graham cracker crumbs and brown sugar. :/. Please see our FAQ page for many answers to common questions. Instructions. Spread the crumbs in a 9-inch pie pan or a springform pan. Graham Cracker Crust is everyone's favorite classic cheesecake base. Thanks for the egg white tip, I am making Lemon Chess Pie for Mom and will try that. Theyre hard to beat. Press and Bake Press the mixture into a pie pan and bake for 8 to 10 minutes. Or try my no bake cheesecake, which uses a brown sugar graham cracker crust that isnt baked at all. Are you looking for a less expensive option to butter for your cheesecake crust margarine can be a great substitution. 165g (around 10 sheets) graham crackers, 85g (6 Tablespoons) unsalted butter, melted. Hope this helps! But be sure to use a moderated amount, as too much margarine will cause the crust to become dense and heavy. Coconut oil is a perfect competing ingredient in graham cracker crust when comes in front of butter. Happy baking. They might still be soft in the center when you take them out but will crisp up as they cool. Chocolate sealer a taste addition. Were also adding a bit more sugar, because digestive biscuits contain about half the amount of sugar as graham crackers. Then add the sugar and melted butter and give everything a stir. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. You can use a food processor or blender for this, but if you dont have one, just put them in a zip-top bag and crush them with a rolling pin. It turned out incredible, but the next day it looks as if my crust is leaking oil. Melt the butter and pour over the graham crackers. Press into pie dish. Just the best! Theres been Samoa Cheesecake with a coconut shortbread crust. From properly, measuring ingredients to making sure they are the correct temperature, Anna knows the, importance small details can make in baking. The ratio of ingredients is important, but what matters most is how you press the mixture into your pan. They all call for 1 1/2 cups crumbs. CHILL: Cover the bowl tightly and chill the dough for 1 hour and up to 8 hours. I used a premade crust to save time so I'm not sure the ratios. Use a pie crust protector. The consent submitted will only be used for data processing originating from this website. I make rice crisp treat crust for my cherry cheese cake pie. 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