Thanks for the reply!! what is it that im doing wrong?please email me on some tips about this. Its probably a recipe very similar to the pound cake recipe that you already have in your recipe files. If you're making this in a 12-cup bundt cake pan, it will take a little longer which is noted in the recipe. Please see the below for details on how to make cake flour. No idea why my batter is spilling over. Add these on top of your pound cake slices with a bit of whipped cream, before serving. This can take about 2-3 hours. This recipe is hard to beat if you are looking for the perfect texture of cake made from scratch. Add the softened butter to the flour mixture and mix on low until just combined. Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This is by far the best pound cake ever. Hey Edith I tried the cake flour instead of all purpose and to me it had more of a bread texture and was not as moist as with the all purpose flour. Glaze For Pound Cake Paula Deen : Top Picked from our Experts Paula Deens Lemon Pound Cake recipe is great for classic desserts. Add in 3 eggs one at a time mixing for 1 minute after each egg. So good. Its sold in a box in your markets baking aisle. Beat in food coloring and extracts (mixture may appear curdled). It is often difficult to have your poundcake turn out just right. You can, but fresh lemon juice really is best here. The best size bundt cake pan to use for this lemon cream cheese pound cake recipe is a 12-cup size bundt pan. In another bowl, mix butter, sugar, lemon extract and mix. Dont change a thingI tried doing this, tinkering around with it based on the way I learned to make a pound cake years ago (which is really not a true pound cake, but its the way I learned). Paula Deen's lemon sour cream pound cake is a great cake if you want to try a different cake recipe. moist subtle lemon sour cream. Special equipment: a 10-inch bundt pan, greased and floured. An example of data being processed may be a unique identifier stored in a cookie. Beat in the extract. Preheat oven to 350F. Powdered sugar, also known as confectioners or icing sugar, is granulated sugar ground into a fine powder. Mix milk, lemon zest, and extract in a small bowl. Gradually add flour mixture to butter mixture alternately with milk mixture, beginning and ending with flour mixture, beating just until combined after each addition. Combine the butter and cream cheese, and mix until light and fluffy. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! Let it cool. Preparation. Looks amazing! Youll need cake flour for this recipe! Add the sour cream and mix until incorporated. Preheat oven to 325 degrees. by. The only difference will be removing the vanilla extract and adding 1 teaspoon lemon extract, and 3 tablespoons lemon juice. Beat sugar, butter, and cream cheese with a heavy-duty electric stand mixer fitted with paddle attachment on medium-high speed until very fluffy and pale in color, 5 to 7 minutes. This pound cake with cream cheese is one of Paula Deens best-known recipes. i made it twice,but the third time it splits around the bottom once i invert it. Lemon extract: 1 teaspoon of lemon extract. It has a strong sour taste with lemon and sour cream, but the sugar balances it out. And their cakes are to die forthis is an excellent recipe to wow the best of em. In terms of ingredients, it looks like just the extracts are different. All-Purpose Flour. This pound cake is so fluffy and has a lovely, light flavor. I'm Lori Lange, recipe developer, cookbook author, and Mom. Cream butter and shortening together in a mixing bowl or with a hand-held mixer. It has a crumbly texture and sweet and delicate flavours. If you dont want to buy a box of cake flour, its easy enough to make yourself. Take out of the pan and let cool on a wire rack. Place a jelly roll pan or baking sheet directly underneath the bundt pan as it bakes. So, try this easy lemon pound cake recipe today! Otherwise, the ingredients remain the same. Thank you for this receipe!!! In a large mixing bowl, cream the butter and sugar together. Smells wonderful, looks beautiful! Also, I recommend reducing the lemon extract amount and increasing the vanilla extract, in the cake mixture; plus, add lemon zest and vanilla to the glaze. Add strawberries with whipped cream. Remove from pan, and let cool completely on a wire rack. Cool completely before slicing. Preheat the oven to 325 degrees. best of the best! @nakita, No idea! Cover the cake with aluminium foil for the last 10 minutes of baking if required. Never-Fail Pound Cake | Paula Deen Beat in almond extract. 4 cups all-purpose flour sifted 1 pound salted butter softened (4 sticks) 1 tablespoon pure vanilla extract 1 teaspoon almond extract 3 cups granulated sugar 6 large eggs cup whole milk OR buttermilk Instructions Preheat the oven to 300F. Read our Disclosure and Copyright Policy |Privacy Policy. Even eggs and lemon should be brought up to room temp before getting started. Testing Cake Doneness: Ensuring that the center of your pound cake gets cooked thoroughly is important. In a large mixing bowl with electric mixer, cream butter, and cream cheese with 2 2/3 cups of the sugar until light and fluffy. Here youll find impressive recipes for the home cook. Then, serve with tea. If so, what would I reduce the cooking time to? In another bowl beat the egg whites with 1/4 cup of sugar until thick. Spread batter in prepared pan. Spray an 84-inch loaf pan with cooking spray. Notify me of followup comments via e-mail. Stir dry ingredients together in a bowl. Dont set your mixers speed higher than medium. You can try using a floured, no-stick baking spray, but greasing and flouring the pan is the safest way to ensure your pound cake comes out easily. Typically, when making this pound cake recipe, I like to use a bundt cake pan. Sugar: cup of confectioners sugar. Hi! Bake the cake for 60 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Mix the batter slowly. There is simply too much batter. Bacon-Wrapped Squash and Apple-Stuffed Pork, cup plus 4 tablespoons whole milk, divided. Content and photographs are copyright protected. 1/2 cup fresh lemon juice Instructions Preheat oven to 300F. Greasing Bundt Pan: There are a few different methods to effectively grease your Bundt pan. Slowly add sugar as you mix. I wouldnt change a thing! Grease and flour an 8x4-inch loaf pan. Pour in a baking pan and bake for 1 hour. Extra sugar might cause the cake to fall. Made the cake but was a little disappointed the cake was very heavy. In the bowl of a stand mixer, sift together flour, sugar, and baking powder and add the lemon zest. It is quite easy to make too. It helps to wait until serving time to add the sweet lemon glaze, unless youre freezing individual slices. To adapt the above cream cheese poundcake to be a lemon cream cheese pound cake is very easy. We also share tips to help you feel smarter in the kitchen. Step 3: Mix the flour, salt and baking powder in a big bowl. Step 1: Preheat oven to 325F. For the fresh lemon juice and zest (cake and glaze) I used between 3-4 medium lemons. Yes!! Let cake cool in pan on rack 15 minutes. It was golden and ready. 2023 Beyond the Butter, All Rights Reserved. Using electric mixer, beat butter in large bowl at medium speed until fluffy. Add in the sugar, and beat for 6 more minutes. In a separate bowl, whisk together flour and salt; add to butter mixture, alternating with lemon juice, beginning and ending with flour. In another bowl, mix butter, sugar, lemon extract and mix. Add to the creamed mixture alternating with eggs, beating in each egg 1 at a time. Preheat the oven to 325 degrees F. Grease and flour a 10-inch bundt pan (I like to use the nonstick spray that is especially for baking with the flour mixed into it). Hi! Step 5: Bake for about 1 hours or until a wooden pick comes clean. Increase the temperature to 350 F and bake for 30 minutes more. Grease and flour that bundt pan (or use the baking spray that has flour in it). This recipe makes a tasty treat that anyone can make. I'm sorry it wasn't a winner for you, Alexis. To make Paula Deen's lemon sour cream, Take a bowl and add some flour, baking soda, and salt it and mix it well. Combine the flour and sour cream with this mixture. Lea Ann, Im so happy you love this cake! Set your prepared batter aside, and heavily grease your baking pan. Step 2: Beat 1 cups butter and cream cheese on medium-high until creamy. Add in the sugar and continue to mix for about 6 minutes, until fluffy. Paula Deen's Cream Cheese Pound Cake Recipe Details Yield: 1 10-inch cake Prep Time: 10 minutes Bake Time: 1 hour to 1 hour 20 minutes Total Time: 1 hour 30 minutes Ingredients 1 cup butter, soft 8 oz cream cheese, room temperature 3 cups granulated sugar 6 eggs 1 Tbsp vanilla extract 3 cups all-purpose flour 1 tsp baking powder tsp salt Spray a 12- to 15-cup fluted pan with nonstick baking spray with flour. Whip up your sweet dreamy lemon glaze and pour over cooled cake. Grease a 10 inch tube pan generously with cooking spray and set aside. So easy and delicious! Paula Deen's Red Velvet Cake. Mine is still in the oven, so cant completely comment on the flavor, etc. You may choose to switch out some of the ingredients called for in the above recipe, for a variation of the ingredient if desired. Love your blog! Grease one 9x5x3-inch loaf pan and dust with flour, shake out excess flour, and set aside. You can also subscribe without commenting. Pour batter into prepared bundtpan. I have one in the oven as I write this. I had the opportunity to go to her house while I was there. An easy-to-make recipe that can be stored at room temp or frozen. I followed the recipe step by step and it came out perfect. Lemon Cream Cheese Pound Cake - Beyond the Butter Beat in the extract. Perfect Cream Cheese Pound Cake - Sally's Baking Addiction Part of the reason this recipe is so delicious is that it uses three different lemon flavoring components: lemon zest, lemon juice, and lemon extract. Used all 6 eggs 4 eggs and eggs whites and then 2 egg yolks only? Generic butter often has more liquid fat which can make your pound cake very heavy. Beat sugar until fluffy. I followed all directions throughly. You have now created your own cake flour that you can use however you wish. Mix in the salt and extracts. You will want to bake the cake until a toothpick inserted into the center comes out clean. My family loves it! I made this cake on Sunday. Add flour and baking soda; mix until well combined. Beat in vanilla. Anyone can follow this recipe and have a tasty treat to share. We and our partners use cookies to Store and/or access information on a device. Sun Drop Pound Cake - Allrecipes I wish I had thought ahead and had the strawberries and whip cream available for shortcake. I followed the recipe as directed what went wrong. roflmao! In addition to this, you will want to add cup cocoa powder to replace the flour that was removed. Bake cake for 1 hour. Add the eggs, 1 at a time, beating well after each addition. I like this one: https://www.recipegirl.com/2007/01/02/double-chocolate-cake-with-raspberry-filling/. Her sour cream and lemon pound cake recipe is one example. Bake until a long wooden pick inserted near center comes out clean, 60 to 80 minutes, tenting cake with foil halfway through baking time to prevent excessive browning, if necessary. Beat with a handheld electric mixer for 1 minute. A perfect combo of tart and tangy. Add some whipped cream and strawberries on the side. Add sugar gradually and beat until fluffy. 1 week ago spendwithpennies.com Show details . In a large bowl, cream butter and the remaining 3 cups sugar until light and fluffy, 5-7 minutes. Then mix in the sifted cake flour and salt and vanilla extract and almond extract. Theyre so similar, and I never noticed that LOL. Gradually add flour mixture to butter mixture alternately with cream, beginning and ending with flour mixture, beating just until combined after each addition. Step 4: Beat in the flour mixture, half a time, to the butter and sugar until just mixed. In a large bowl, use an electric mixer to cream together the butter and cream cheese until it is well combined. Add the eggs, 1 at a time, beating well after each addition. Whip some heavy whipping cream with a little bit of powdered sugar until thick, and serve a slice of this cake with freshly whipped cream and berries. This stuff is good. 1 pinch nutmeg. Mix flour mixture into butter and sugar, then milk. Then generously grease your pound cake pan, before baking it. I am watching Paul right now making this cake! Combine the flour and sour cream with this mixture. Raspberry- Mix in some fresh or frozen raspberries into the batter, or swirl them in before baking. If you want to avoid your lemon cream cheese pound cake turning overly dark, you can add a sheet of aluminum foil over the top for the last 15-20 minutes of baking. Yes, absolutely. It was excellent. Sour Cream Pound Cake Recipe | Paula Deen . Its probably a recipe similar to the one you already have for pound cake. Remove cake from pan and cool completely on a wire rack. 1 week ago pauladeen.com Show details . Even with temperature at 300.. Below are the recommended baking tools needed to make this recipe. Classic Southern Pound Cake Recipe Sign up to receive weekly recipes from the Queen of Southern Cooking, Fruit Salad With Cream Cheese-Pecan Topping, 7 Sweet Red, White and Blue Desserts for July 4th. Mix in sour cream, eggs, and lemon extract. Next, into your mixing bowl add eggs one at a time. This cake is not only simple to make, but it also tastes delicious. In a mixing bowl, add your softened butter, room temperature cream cheese, and sugar. The outside of the lemon cream cheese pound cake will be a medium golden brown with slightly darker edges that have pulled away from the edge. Cooking with Paula Deen Best Bundt and Pound Cakes 2023 Add the eggs, one at a time, beating after each addition, until well blended. It makes a great dessert because everyone loves a good pound cake. Step 5: Served with grilled plums. This Blueberry Lemon Sour Cream Pound Cake with Lemon Sugar Crust is moist, dense (in a good way!, Like pound cake should be! To do this you will want to omit cup of the flour, making it only 2 cups of flour that would be included. Did not make any adjustments to the recipe. Preheat oven to 325. I cooked it for an hour and 25 minutes. Please leave a message in the comment box below to let us know. My aunt passed in August and I found this recipe at her home. Below we have outlined a few of the more popular recipe variations for you. 2. 300 DOESN'T SEEM HOT ENOUGH? Try it and you will fall in love.. Did not change a thing. Learn how your comment data is processed. However, if you would rather you may also substitute vanilla extract for flavorings such as almond extract, or lemon if desired. Guided. The batter at this stage may appear a bit curdledthis is okay. Mary Lynn Its moist, lemony, and DELICIOUS. Grease an 8x4 loaf pan.Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. When baked, remove from the oven, and allow to cool for a few minutes, before removing from the pan, then allow the cake to cool. Thank you so much. The trick is keeping it adequately protected from the air and other food smells in the fridge. Add the eggs one at a time, beating well after each addition. L O V E!!! Provided by Shuvait Thusoo Categories Chef's Delight Total Time 80 minutes Prep Time 10 minutes Cook Time 70 minutes Yield 5 Number Of Ingredients 11 Ingredients Bake cake for 1 hour. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, use your own photos, and link back to our site and recipe page. Whipped cream: Sweetened whipped cream. Often they were so dry. Don't skip the lemon zest either. Simply double wrap your cake in aluminum foil or cling wrap before sliding it into a resealable freezer bag. For more recipes like this one, follow us on Pinterest,Facebook,InstagramandYouTube. Made this pound cake and loved it. Leave the pan alone for 10 minutes to cool. Krusteaz Lemon Pound Cake With Sour Cream - 15+ Simple Recipe Videos Rich Amaretto Pound Cake With Glaze Recipe - The Spruce Eats Spray and flour a 10-inch fluted tube or bundt pan. 2 tablespoons fresh lemon juice Instructions Preheat the oven to 350F and set an oven rack in the middle position. Thats a beautiful cake, but by using a bundt pan you lose the benefit of that fabulous crunchy top when its inverted onto the plate. Using 7-Up in your cake batter adds a hint of lemon-lime. The pound cake should cool completely on the wire cooling rack before serving. Preheat oven to 300F with oven rack in center of oven. just thought worth mentioning that the picture is a blueberry pound cake (which is what I was going for) but the actually recipe doesnt call for them. Find and save ideas about paula deen sour cream pound cake on Pinterest. Get yourself an oven thermometer. This Lemon Cream Cheese Pound Cake is a dense yet incredibly moist, lemon-flavored pound cake that will melt in your mouth! Step 2: Beat 1 cups butter and cream cheese on medium-high until creamy. Lemon Blueberry Pound Cake - cream cheese batter makes it so moist! Step 5: For the plums: Spray the grill rack with cooking spray that wont stick and wont catch fire. Im so happy it was a hit for you!! If youre familiar with Paula Deen, you know that her baked goods are top-notch. Getmore great traditional Southern recipes by ordering yoursubscription toCooking with Paula Deen today! Blueberry Cream Cheese Pound Cake Recipe - Food.com vanilla extract, large eggs, large lemons, sour cream, unsalted butter and 5 more. You can easily adapt the above recipe for Paula Deens cream cheese poundcake, to be a chocolate cream cheese pound cake if you wish. Bakery Style Lemon Blueberry Streusel Muffins, Individual No-Bake Strawberry Cheesecakes. Then bake the rest of the cupcakes. Once its sliced, youll want to cover the open end tightly with cling wrap so your cake doesnt dry out. Decadent Lemon Pound Cake - Gonna Want Seconds My mother gracefully agreed that this pound cake taste better her and her mothers pound cake. Set aside. Therefore, we have estimated nutritional facts upon the assumption that a cake is divided 10 ways. In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. Add the eggs, one at a time, beating well after each addition. Store in an airtight container for up to 3 days. Beat in vanilla In another large bowl, whisk together flour, baking powder, and salt. Super moist and extra lemoney. Spoon the batter into the prepared pan. Sure, I'm happy to explain. Made it for a friend's birthday. Mary Lynn, Thank you so much, Mary Lynn! Adding Baking Powder: Some folks recommend adding baking powder to the batter. Published: Aug 10, 2021 Modified: Feb 23, 2023 This site generates income via ads and may contain affiliate links. Can I use this recipe for cupcakes? Cream Cheese Pound Cake - Immaculate Bites Step 6: Whisk the confectioners sugar and 1 tablespoon of milk. You may not republish, redistribute, or otherwise use any images, recipes, or content, in part or in whole, without express written permission from the author. Combine self-raising flour and pepper in another bowl. There is only a little piece left as I type this. When we make this recipe, I enjoy substituting lemon extract and lemon juice in place of the vanilla extract called for. Add dry ingredients and milk a little bit at a time, alternating with milk. 7 bookmarks. Step 1: Turn the oven to 325. Line the long sides of the pans with parchment paper "slings" and spray lightly with nonstick cooking spray again. I, too, have made this several times and its my absolute favorite! Done! I'D LOVE TO SEE! Step 4: Brush plum slices with melted butter. 1 (8-ounce) box cream cheese softened 3 cups sugar 6 large eggs 3 cups all-purpose flour 1/2 teaspoon salt 1/4 cup fresh lemon juice 1/3 cup fresh lemon zest 1 tablespoon lemon extract 1 teaspoon vanilla extract Glaze: 2 cups powdered sugar sifted 2-4 tablespoons fresh lemon juice Instructions Make the Cake: Preheat oven to 325 degrees. How sad! In a large bowl, sift together the flour, baking powder and salt. Instructions. Then I came across Paulas recipe and My Mothers are the same, except my Mom used a tube cake pan.. My Mom died 2 years ago and I have been making it ever since. Butter and flour a 12 cup Bundt pan. Almond extract was too strong in my opinion. Do you have to put aluminum foil around the VARDAGEN pan so it does not leak? Not only is this dessert easy to make. In a separate bowl, combine flour, baking powder, and cocoa. In a small bowl, whisk together cup plus 3 tablespoons milk, lemon zest, and extract. Learn more about me and my inspiration for starting Beyond the Butter! I would assume so, but I only tested this recipe in the IKEA Vardagen cake pan and a 12-cup bundt cake pan. Thanks, Paula! Remove from pan, and let cool completely on a wire rack. If you dont want the flavor of almond in your cream cheese pound cake, its okay to use all vanilla extract. All rights reserved. 2 Tablespoons lemon juice 1 teaspoon lemon zest Instructions Make the cake: Preheat the oven to 350F. Take out of the pan, then let cool on a rack. Top slices of your cream cheese pound cake with freshly whipped cream and some fresh berries too. Stir to combine. Lemon Cream Cheese Pound Cake - Gonna Want Seconds In another bowl, mix butter, sugar, lemon extract and mix. Mix in half of the sugar until combined. Lets turn our attention now to an overview of how to make this pound cake. Egg: 2 large eggs. Lemon Sour Cream Pound Cake. Blueberry Cream Cheese Pound Cake Recipe - Just a Taste Glad you like this cake , Im going to make this today ( cant wait to taste it). Add eggs, one at a time, beating well after each addition. DEFINANTLY MAKING THIS CAKE THIS WK! Set aside. A dense cake so moist and tender it will melt in your mouth! I know this sounds a little finicky but there is a method to my madness. The search for incredible Easter dessert recipes doesnt have to be fruitless or exhausting if youve got this lemon cream cheese pound cake in your repertoire. Well, it is a pound cake which tends to have a heavier texture than say a chiffon type cake. In my circle of friends, I am known as the one who knows how to bake a pound cake. IT LOOKS SOOO GOOD! Chocolate Cream Cheese Pound Cake Recipe - Food.com The batter should be on the thicker side, smooth, and light in color. It is even much more moist than a traditional pound cake, which tends to be heavy and a bit dry after a day or two, and still has the same crumb. 1 week ago pauladeen.com Show details . In a large bowl, combine cake mix and gelatin. I omitted Almond extract b/c I didnt have any. Add vanilla and mix thoroughly. Paula Deen's lemon cream cheese pound cake is a delicious and easy to make dessert. EVER. The mixture will ruin if you beat each egg for more than a minute each time. White sugar is the same thing as granulated sugar. Spray a 12- to 15-cup Bundt pan with baking spray with flour. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and granulated sugar at medium speed until fluffy, 2 to 3 minutes, stopping to scrape bowl. Add the cream to the yolks, fold in the egg whites, and add the milk, Bourbon, vanilla, and a pinch of nutmeg, if desired. Lemon Pound Cake When life gives you lemons, you make pound cake! Preheat oven to 325. Paula Deens sour cream pound cake is a soft and tasty cake that will satisfy your cravings. this is the most wonderful pound cake ive baked. This recipe is straightforward, in that you cream together the cream cheese, sugar, and butter before adding anything else. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); * Percent Daily Values are based on a 2000 calorie diet. In a large bowl, cream together butter and cream cheese with an electric mixer until well combined. Add the flour, one-cup at a time, beating well after each cup. The cake can also be baked in 2 loaf pans or in a 9 inch springform pan if you prefer, just adjust the baking time accordingly. Serve with whipped cream and strawberries. In a large bowl, beat butter and sugar at medium speed with a mixer until fluffy. Lemon cream cheese pound cake is not only an ideal Easter dessert but its also great warm-weather treat. Then from that flour that you have measured,remove6 tablespoons of flour. Let the cakes sit out until the glaze has dried well. Paula Deen Lemon Pound Cake With Glaze Recipe | Group Recipes Under the ingredients section of the recipe post, I have a link to a homemade cake flour substitute you can use which uses all-purpose flour and cornstarch. If so, with the frosting or not? Thank you so much for your positive feedback! Season with Paula Deen house seasoning. This helps make sure the texture is light, airy, and fluffy. Theres a great suggestion from The Kitchn You will not see baking powder or baking soda in the list of ingredients. slices are also delicious topped with glossy Blueberry Compote! Gonna Want Seconds. Web Preheat oven to 350 F. , Hi, Glopco! Set oven to 325. Paula Deen Lemon Cream Cheese Pound Cake Recipe. Add eggs, 1 at a time, beating well after each addition. To make your own cake flour measure out 3 cups of all-purpose flour. The key to storing this beautiful cake is to protect it from the air. How to Make Paula Deen Lemon Cream Cheese Pound Cake: Step 1: Preheat oven to 325F. This cake is absolutely to die for! This pound cake is easy to make and even easier to love! moist red cream cheese frosting. Beyond the Butter is a registered trademark of Jennifer Switzer. Making it again tonight. To do this, you will simply exclude the vanilla extract and include 1 teaspoon lemon extract, and 3 tablespoons lemon juice. CookThink does not publish guest or freelance posts. Yes, I generously spray the VARDAGEN pan (both pieces), but I've never wrapped foil around the bottom because I haven't dealt with any leakage with this pan. And that is correct, there is no leavening agent used in this recipe. When pressed lightly with your finger, the cake should spring back. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. It is spongey, fluffy sweet and packs a sour punch. Bake until a wooden pick inserted in center comes out clean, about 1 hours. Prepare Flour Mixture. In a medium bowl, whisk together the powdered sugar and fresh lemon juice then evenly pour over the top of the cooled pound cake. When testing out this recipe, I made it for friends who dont even care for cake, and they loved it! Including cream cheese in a pound cake makes the cake the best possible. Add eggs one at a time, beating well after each. I met Paula Deen many years back when I was helping her judge a recipe contest in Savannah, Georgia. Believe it or not, but the streaks you're seeing are fully baked. Cream sugar and butter together in a large bowl until light and fluffy. You may still want to give it a little counter time to lose excess moisture. Sharing of this recipe is both encouraged and appreciated.
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