Pork tenderloin works perfectly well here. Cook pork loin over indirect fire with the grill closed. Comment * document.getElementById("comment").setAttribute( "id", "a01a493710651d308c55f686fb525bdc" );document.getElementById("aac37a34e0").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. 1 cup fresh pineapple chunks cup Dijon mustard 1 tablespoon olive oil One 12-ounce pork tenderloin Kosher salt and freshly ground black pepper, to taste 6 slices (4 ounces) serrano ham One. Stop before you slice completely through the loin. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Slow Cooker Roasted Butternut Squash Soup. Pineapple Stuffed Pork Pockets Recipe: Step 1. Instructions Pork Tenderloin Cook Prep Smoker or oven to 275 Cook and season the pork tenderloin as you normally would. Set the smoker to 275 and get ready to enjoy a tasty sweet and savory treat. Wow them at the table with this flavor infused pork loin! ROAST TURKEY w/Gravy Swineapple always steals the show with its crispy exterior and unbelievably juicy inside. Preheat the oven to 300 and slice the pork roast into 1/2 to 3/4 slices. Place the pork roast in the air fryer basket and air-fry at 380F for 35 minutes, glazing the roast and rotating it every 8 to 10 minutes. Cook and season the pork tenderloin as you normally would. I carefully added the water, and then topped it by sprinkling the Paprika. This swineapple recipe uses a peeled and cored pineapple stuffed with pork ribs and wrapped in bacon. Tie the pork loin with kitchen twine in 3 to 4 places down the roast to secure it, rub the outside of the roast with olive oil and season it with salt and freshly ground black pepper. Add unlimited recipes. Find recipes for your diet. Easy Pork Tenderloin Recipes & Ideas - Food & Wine Find the best grilled pork recipesincluding chops, tenderloin, baby back ribs, spareribs, burgers, ham, brats, kabobs, and sausagefrom Weber Grills. A little BBQ sauce can add a nice kick, or a maple glaze can make it almost more like a ham. 3. Pineapple and pork is a classic flavor combination and this stuffed pork roast was a huge hit with our whole family. Please do not use our photos without prior written permission. FILLING Heat 1 tablespoon olive oil in a pan. Cut the rest into bite-sized pieces, cover with plastic and set aside. Specials. You can eat it as is with side dishes or make it into a sandwich: Editor note: Originally posted June 3, 2017 and updated July 14, 2018. every week! Your email address will not be published. The pineapple bastes the pork during cooking to make an unbelievably tender and delicious dish that vaguely resembles roastKalua pig. Add the cauliflower to the air fryer basket, drizzling with olive oil and seasoning with salt and freshly ground black pepper. You will end up with fall-apart and juicy meat. Required fields are marked *. Place pork loin in a 9x13-inch baking pan. Line a baking dish with parchment paper or aluminim foil. If youre game for trying it yourself, start by slicing into the longest side of the pork loin about of the way down from the top, but dont slice all the way through. Thanks Renee, its amazing for a backyard BBQ . Use the items below as guidance to continue makingView Technique. pork loin roast, garlic, mozzarella cheese, barbecue sauce, hoisin sauce and 8 more Coffee-Crusted Pork Roast with Cranberry Relish Pork cumin seed, water, lemon zest, ancho chile powder, coriander seed and 11 more If youve made this recipe and would like to share it with your friends, please link back to Fruit and Nut Stuffed Pork Loin with Pineapple Glaze - Air Fryer Method on Blue Jean Chef. Once the pork is flat and laid out, spread the cream cheese all over, then season with salt and pepper, garlic salt and dried basil. Heat the broiler. Checkout this Bacon wrapped pineapple stuffed with a smoked pork loin. After searing them in a hot oven-proof skillet, bake the pork chops for 10 to 12 minutes at 400 degrees. Delicious Pork Side Dishes for all Occasions - The Kitchen Community Lift up the edges of the parchment/foil to wrap the bacon weave around the pineapple. Preheat oven at 450 degrees Fahrenheit. Read the disclosure policy here. In addition, its a hearty and delicious meal thatcan be served as a weeknight dinner. Either there was not enough heat on the grill or the bacon quality was poor Hope you try again. Arrange the pork on the foil and lightly cover with another sheet of foil. Pineapple stuffed with pork - BigOven Italian wedding soup. 50 Best Healthy Pasta Recipes. Delicious! Home Pork Pineapple Stuffed Pork Loin, February 22, 2023 by Milisa Leave a Comment. Preparation Preheat oven to 450 F. Place pork loin on a cutting board and make a series of small, parallel incisions along the length of meat. Lay down 5 strips of bacon side-by-side. Once seasoned, place the tied pork loin onto the rack in the roasting pan. If going with tenderloin, cook on LOW for 4-5 hours, and HIGH for 2-3 hours. Place in oven and cook until internal temp reaches 150*. Freshly baked content from the creators at Delicious! Add the slices of peppers, onion and spinach leaves. The pineapple flavor infuses into the pork and creates a tender, juicy and flavorful roast. Preheat the grill to a high heat. ** Nutrient information is not available for all ingredients. Leftover meat can be used on pasta, sandwiches, salad, etc. Pork Dinner Recipes - The Spruce Eats Hawaiian Pineapple Pork Loin | 12 Tomatoes Roasted heirloom carrots & fingerling potatoes . Stop before you slice completely through the loin. Create an account, or learn more about the program. For those of us who got a taste of it, the memories (and cravings) remain! Instructions. Make the glaze by combining the pineapple preserves, brown sugar and soy sauce in a bowl. STEP 6 Use butcher twine to tie the roast back together. Add apples and shallots to skillet and cook until softened, 4 to 5 minutes. Pineapple Stuffed Pork Pockets | Recipe - EnjoyYourCooking Place the pineapple rounds in a roasting pan and lay the seasoned pork shoulder on top. After that, this recipe really is a breeze. Meanwhile, grill pineapple slices for 2-3 minutes on each side or until heated through; serve with pork. * Percent Daily Values are based on a 2,000 calorie diet. Like this recipe? paprika, cumin, white pepper, nutmeg, garlic powder, cayenne pepper and 4 more. Grill over medium coals on covered grill outdoors, about 20 minutes, turning once, or broil chops indoors. Roast for 20 minutes and take it out. Layer some slices in the bottom of a 13 x 9 pan. PIneapple Glazed Stuffed Pork Loin - Blue Jean Chef C Clinton A. Smith More information Bacon wrapped pineapple stuffed with pulled pork loin and smoked for 2 hours. Shredded Brussels Sprouts with Pancetta. Spread the cheese and pineapple mixture evenly in the openings of the pork tenderloin. Place pork over drip pan and grill, covered, over indirect medium heat for 25-30 minutes or until a thermometer reads 160, basting occasionally with reserved marinade. 6. Make sure you baste the pork occasionally while cooking. Do this until the loin lies flat. Then use the handle of a wooden spoon to widen the hole all the way through. Its then smoked (or grilled) low-and-slow to juicy perfection! Bake in the preheated oven for 25 minutes. Glazed Pork Tenderloin with Pineapple Recipe - Positively Stacey Rewarm the pork for 10-15 minutes or until hot. The following tips will help you make the best swineapplepossible: Your email address will not be published. Trim pork loin of excess fat, season with salt and pepper. Vodka Pie. . Bake in the preheated oven for 25 minutes per pound, or until the internal temperature reaches 145 degrees F (63 degrees C). Transfer to a large baking dish or baking sheet, then fill each incision with 1/2 pineapple ring. In the sauce pan, combine pineapple juice, 1/2 cup brown sugar, ginger, garlic, soy sauce and lime juice. Swineapple is exactly what it sounds like: a delicious combination of pork and pineapple. 5 ounces cooked pork with 3 pineapple slices: 295 calories, 6g fat (2g saturated fat), 95mg cholesterol, 523mg sodium, 23g carbohydrate (16g sugars, 2g fiber), 36g protein. Perfect for any backyard barbecue or a special occasion like Memorial Day, Fathers Day or Fourth! Sear the pork loin until it is browned on all sides. (3 pound) pork loin (8 ounce) can pineapple chunks, drained teaspoon salt, or to taste Directions Preheat oven to 400 degrees F (200 degrees C). Pineapple Stuffed Pork Loin - Out Grilling Donna Noel, Gray, Maine, Pineapple Pork Tenderloin Recipe photo by Taste of Home. Do this until the loin lies flat. Use a melon baller to scrape out the remaining flesh, reserving the juices. Mandarin Pork Roast Pork. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. (-) Information is not currently available for this nutrient. Harford Ounty Senior Enters Lunh Menu Feruary 2023 Add raisins, nuts and cooked rice. Stuffed Pork Loin with Spinach and Apricot Stuffing Nutrition analysis per serving with Spinach Apricot Stuffing: 326 calories, 39 g protein, 11 g carbohydrate, 13 g total fat (4 g sat. Slice onions and place over the pork tenderloin. I was in a creative mood last Friday and decided to do some experimenting with pork and pineapple. Add soy sauce and pineapple chunks with pineapple juice to the slow cooker. Place in fridge overnight or for at least 4-6 hours before cooking. Make the swineapple sauce. Stuffed Pork Tenderloin - Spend With Pennies Next, use three skewers to attach the bacon weave, pineapple top and pineapple body together. I recommend using a Traeger or another smoker at 275F using apple or cherry wood (although hickory works too); however, Ive had great results with the grill as well. Spread the filling ingredients - pineapple, bleu cheese, walnuts, and sage over the loin. Transfer pork loin to a baking dish. Cajun Pork Roast Pork. Heat a cast iron skillet over medium-high heat. To my surprise, my 5-year-old, who is very picky, loved it and kept asking for more. Instructions. Remove from heat and let the mixture cool completely. In a large, heavy saucepan or skillet, add the oil. STEP 8 Cook pork loin over indirect fire with the grill closed. If youve made this recipe and would like to share it with your friends, please link back to Fruit and Nut Stuffed Pork Loin with Pineapple Glaze - Oven Method on Blue Jean Chef. Links to recipe and item. Firstly, its a very easy to make thisdish, with minimal prep work. Dutch Oven Pineapple Stuffed Pork Tenderloin - Rumble Check prices of bacon and ham. Spread the filling ingredients pineapple, bleu cheese, walnuts, and sage over the loin. It elevates the plate to the next level of culinary perfection. Heat the oil in a large skillet over medium high heat. Combine pineapple juice, Worcestershire, mustard, and garlic-pepper seasoning in a small bowl. After it had cooked and cooled a little, I let my girls try it. In a separate bowl, add all the ingredients for the dry rub and stir. Pineapple stuffed pork tenderloin 4.7 of 5 (3) Nutritional Info Servings Per Recipe: 8 Amount Per Serving Calories: 322.3 Total Fat: 12.3 g Cholesterol: 71.2 mg Sodium: 154.5 mg Total Carbs: 27.6 g Dietary Fiber: 4.6 g Protein: 28.1 g View full nutritional breakdown of Pineapple stuffed pork tenderloin calories by ingredient Introduction 4. Enjoy! Continue to bake until pork is slightly pink in the center, 10 to 15 minutes. Place on rack in a roasting pan and cover. When cooked correctly, this meat is tender and oozes flavor. Place pork loin in a 9x13-inch baking pan. STEP 4 Make a cut down the center of the pork loin, leaving the ends in tact, about half way through the thickness of the roast. Place the pork loin on a cutting board with one end pointing towards you. Then remove remaining brown eyes one-at-a-time or cut diagonally in a spiral pattern. Diabetic Exchanges: 5 lean meat, 1 fruit. Cook onions in olive oil over medium heat, stirring often until caramelized. Spread honey paste over entire pork loin. Remove pork from the refrigerator. Instructions. The bacon on the outside should be crispy, and the internal temperature should measure 145-150F. 45 mins. Nutritional information is estimated and may not be accurate. Use twine to tie the loin before seasoning it with some seasonings on all four sides. Let stand for 5 minutes before slicing. Pineapple stuffed pork tenderloin Recipe | SparkRecipes Jo Cooks. Once cooked, transfer to a plate and cover with foil. Wrap the tenderloins with the bacon and place on smoker rack. COPYRIGHT 2021 OUT GRILLING PRIVACY POLICY. Season the pork generously with salt and pepper. Smoked Swineapple - Pineapple stuffed with Pork Loin - Social Smokers If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Using a sharp knife, cut out the core of the pineapple to an inch above the bottom. Start by cutting off the outer 1/4-inch using a serrated bread knife. Quick Savory Cranberry Glazed Pork Loin Roast, Instant Pot Pork Loin in Cranberry-Dijon Sauce, Sweet and Smoky Slow-Cooked Pulled Pork Loin, Apricot and Cranberry Stuffed Roast Pork Loin With Port Wine Pan Sauce. Further more, the pork became mealy and unpalatable from the enzymes in the pineapple juices. Spread the stuffing on top of the pork, leaving a 1-inch border on one short end. Pineapple Pork Loin - Allrecipes Swineapple is exactly what it sounds like: a delicious combination of pork and pineapple. Wrap bacon around pineapple and use toothpicks to hold in place. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Slice tenderloin into portion pieces (I got 8); carefully make an incision in the middle of each piece, not all the way through, just to form a pocket: Pineapple Stuffed Pork Pockets Recipe: Step 2. 20 Easy Pork Loin Recipes - Best Pork Tenderloin Recipes - Delish Make sure the pork chops you buy to prepare this recipe are thick enough to cut a pocket for the stuffing. * Percent Daily Values are based on a 2000 calorie diet. Rub each pork pocket with mixture of spices and salt inside and outside from . Squeeze out excess water. Your email address will not be published. Apple-Stuffed Pork Loin with Moroccan Spices - Skinnytaste Bacon Wrapped Pineapple Stuffed With Pork Loin Recipes Transfer the pork to a large roasting pan. Remove the peel from the pineapple, cutting it off in strips. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). After mixing the ingredients together and smelling it, I thought I might just have a winner with my family. Saute the Veggies. 3. Slice the pork into -inch slices and serve with the roasted vegetables. Season with salt. Then layer 5 more strips on top perpendicular, weaving each one over and below to make a weave pattern. 2. Images and text on this website are copyright protected. Add the apple, onion, rosemary, and thyme, and cook for 7 to 9 minutes, or until softened. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Preheat the oven to 400 degrees F. For the herb rub: Mix the garlic, olive oil, salt, pepper, thyme,. You stuff a pineapple with boneless pork ribs, wrap with thick-cut bacon and grill on low heat. Cook on Low for 8 Hours or High for 4 hours. 2 pork tenderloins. They also cook differently: One is better suited for quick, high-temperature cooking while the other benefits from a hard sear before being finished with lower, slower heat. Meanwhile, in small saucepan, combine ketchup, green onion, butter or margarine, mustard and the reserved pineapple and pineapple juice. 3 lbs pork tenderloin, trimmed 16 ounces crushed pineapple (fresh or canned) 1 green pepper, chopped 34 cup pineapple juice 2 tablespoons brown sugar 2 tablespoons light soy sauce 12 clove garlic, minced 14 teaspoon basil 1 12 tablespoons cornstarch salt and pepper directions Trim the tenderloin. Heat grapeseed oil in pan over medium-high heat, add shallots and saut for 1 minute. Starting from the other end roll the pork into a log, jelly-roll style. Your email address will not be published. Share it with your friends and family! Combine the salt, paprika, onion powder, and ginger in a bowl. Pepper and Salt Pork Loin and stuff pineapple with it. Sear the pork in the hot pan until browned on each side, beginning with the fat side down. If youve never made one dont. Add garlic and cook until fragrant, 2 minutes, then stir in rosemary and pecans . Now when you open the flaps of the pork loin open, you should have a piece of pork that is three times wider than it was before. 7. Serve with your favorite vegetable side dish or salad for a complete meal. Refrigerate for 8 hours or overnight. Mark the loin trying not to char one side too much. Combine the hoisin sauce, ginger, garlic, and mustard in a small bowl. Baby Back Ribs with Spiced Apple-Cider Mop . View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. What would you serve with this? In an ovenproof skillet over medium-high heat, add oil and when it gets hot, add pork tenderloin. STEP 9 Check with adigital meat thermometer, cooking until internal temperature reaches 145. Instant Pot Pork Loin in Cranberry-Dijon Sauce, Quick Savory Cranberry Glazed Pork Loin Roast, Apricot and Cranberry Stuffed Roast Pork Loin With Port Wine Pan Sauce. Cook pork loin in the hot skillet until browned on all sides, about 5 minutes. While the meat is cooking, make the glaze by combining the pineapple preserves, brown sugar and soy sauce in a bowl. Preheat oven to 350F. Complete list of air frying cooking times and temperatures are listed in this chart. Wrap pineapple in bacon securing with toothpicks. Uncover and let bacon brown. Blend pineapple chunks and drippings in a blender until sauce is smooth; serve alongside pork loin. In a medium bowl, mix the bbq sauce and spice rub together. If you cant find the sweet and tender King Hawaiian bread, try substituting brioche. SEE MORE >>. 1 tablespoon Dijon mustard, or more to taste, teaspoon ground black pepper, or to taste, (8 ounce) can pineapple chunks, drained. 39K views 9 years ago This smoked & stuffed pork loin brings the perfect amount of melty brie cheese to the table, and is complimented by bacon and pineapple bits. Place half of the pineapple chutney in the center of the bacon, place the seared pork tenderloin on top, place the other half of the chutney on top of that. 20 mins. Place the pineapple slices on a foil-lined baking sheet. Place more pineapple slices over the pork and onions. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Season the pork with salt and freshly ground black pepper. Required fields are marked *. Pour mixture over the pork loin and allow to marinate in a refrigerator for 20 minutes, or up to 24 hours. All rights reserved. The fruit and nut stuffing compliments the pork so nicely and the pineapple glaze will make you think of the tropics. 10 Best Barefoot Contessa Pork Roast Recipes - Yummly Add the pepperoncini and pour the BBQ sauce on top. Then carefully pour the Cream of Celery Soup over the onions/stuffing. 4. Bake in the preheated oven for 1 hour and 45 minutes. Why buy your hummus ready made from the store, when you can make it yourself?Submitted by: GRANT_ME_WINGS, A quick and easy pasta dish perfect for any night of the week.Submitted by: LILYANN2. Stir in the onion, celery, pecans, thyme, and a pinch of salt and pepper. Pork loin is wide and thick, with a sizable fat cap running along the top. The swineapple sensation began slowly in 2015 when meat smoker Josh Bush of Laporte, Texas posted it on Facebook. Feel free to use other meat cuts. If you have one, use a dual-probe wireless thermometer to track the internal temperature. Pork Recipes | The Best Homemade Pork Recipes - Skinnytaste Using kitchen tongs, transfer the swineapple to a serving platter. You will have delicious leftovers the next day. Looking for ideas on something unique to cook for the holidays or show off at your next BBQ. Next, pull out the skewers. Season with salt. Preheat oven to 325 degrees F (165 degrees C). Place the Onions on top of the Stove Top Stuffing. Bacon Wrapped Smoked Pork Tenderloin Stuffed with Pineapple and Cheese Looking for some new ideas for grilling season? Bacon Wraped Stuffed Pineapple - BigOven.com Also, you can add some vegetables like carrots and potatoes to the crockpot. 9 Best Ground Pork Recipes Sheet Pan Pork Chops 40 mins Instant Pot Pork Chops and Potatoes 28 mins Air Fryer Pork Chops Recipe 25 mins Instant Pot Pork Tenderloin Recipe 16 mins Bossam (Korean Pork Belly) Recipe 3 hrs Instant Pot Pork Shoulder 80 mins Root Beer Pulled Pork 9 hrs Twice-Fried Chinese Salt and Pepper Spare Ribs 35 mins Spinach Prosciutto and Mozzarella Stuffed Pork Tenderloin. Amount is based on available nutrient data. This is a quick, easy, and healthy way to prepare pork loin with no added fat. HIKEN FAJITAS Sour ream & Salsa Garnish WGR Tortilla Mexican Rice Diced Peaches Pineapple Juice Milk 7. Rub this spice mix over all sides of the pork. This was far more involved than the video or instructions led one to believe. Then youre going to wrap it around the pineapple and fasten with bamboo skewers: Now youre ready for smoking. The pork should reach an internal temperature of 145F to 155F on an instant read thermometer inserted into the thickest part of the loin. In a small bowl, mix together the crushed pineapple with the cream cheese and mozzarella cheese. While smoking is preferred, grilling low-and-slow works well too. Serve with any leftover gravy. Sprinkle with fresh ground black pepper to taste. tender pork tenderloin stuffed with spinach & mozz - topped with a rich and savory brown demi glaze. 2. Place the stuffed pork loin directly on the grill grates, close the lid, and smoke for 1 hour. Pineapple Stuffed Pork Loin is a delectable dinner to make on the grill to feed a crowd. Starting from the other end roll the pork into a log, jelly-roll style. Bacon Stuffed Pork Loin Recipe | Traeger Grills Juiciest Baked Pork Tenderloin - The Endless Meal Smoked Swineapple - Pineapple stuffed with Pork Loin Pineapple stuffed pork tenderloin calories. This swineapple recipe uses a peeled and cored pineapple stuffed with pork ribs and wrapped in bacon. Prepare grill for indirect heat, using a drip pan. Stuffed Pork Tenderloin Recipe on The Grill BBQ | White On Rice Couple Fruit and Nut Stuffed Pork Loin with Pineapple Glaze - Oven Method. Please note the differences of cooking time and temperature when using the magazine version of this recipe. Easy Hawaiian Pineapple Pork - Mommy's Home Cooking Smoke at 225-240 degrees using indirect heat. Browning the meat is optional but is the key to lock in the flavors. 2" slices. Preheat oven to 400 degrees F (200 degrees C). Mexican Adobo Rubbed Grilled Pork Tenderloin. Pour 2/3 cup marinade into a large resealable plastic bag. Swineapple is mouthwatering barbecue at its best! Slice the pork into -inch slices and serve with the roasted vegetables. Easy and delicious recipes that you can make again and again. 3. After you shred the pork, add it back to the slow cooker and cook it on low for another hour. Hi there, Thanks for your question and there was in fact a glitch thats now been fixed. Preheat the oven to 350 degrees F (175 degrees C). Also, the dish is packed with amazing flavors and protein. It was great next Im going to do the stuffed pot tenderloin Preheat the oven to 400 F. Peel the pineapple and carve out 3 thickish rounds to place the pork shoulder on. + marinating Grill: 30 min. 45 mins. Tie up with butcher's twine. German and Austrian Pinot Blanc (called Weissburgunder) has a quiet volume, while Alsace Pinot Blanc will feature a moderate level of flavour. Put the lid on theslow cooker and cook on low for 4-6 hours, for a soft pork loin, that can still be sliced. Love love, Your email address will not be published. Fill the chops with a mixture of bacon, apples, onions, garlic, and blue cheese. 22 mins. Air Fryer Bacon Wrapped Pork Tenderloin. Cut swiss chard into approx. Crock-Pot Pork Loin & Stuffing - Crock-Pot Ladies Spoon into the pineapple cavity. spicy pork, braised pineapple, hot honey. 12. With a very sharp knife, cut the loin lengthwise to within 1/2 inch of bottom . Cook one side until brown, about 1 1/2 minutes. 55 minutes Butterfly the pork by making a 1" deep cut down the length of each tenderloin. NOTE: If you want the pork extra soft, to make shredded pineapple pork, cook it on low for 8-10 hours, making sure during the cooking process, to lift the lid a few times and using a ladle pour the juices over the pork in order to keep it moist. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. The trickiest part is double-butterflying the pork loin. Using a sharp carving knife and fork, cut widthwise into 1-inch pieces to serve. The bacon should come out crispy! Remove the silverskin from the tenderloin and season generously with freshly ground black pepper; set aside. Cedar-Smoked Pork Loin with Pineapple Salsa . Use sharp knife to core out the inside of the pineapple. Stuffed Pork Loin - Will Cook For Smiles Fruit and Nut Stuffed Pork Loin with Pineapple Glaze - Air Fryer Method, pistachios, cashews, pecans, almonds, but no peanuts.
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