Tweet; Share. Skip to Content. |Login, City of Allentown - 435 Hamilton Street - 610-439-5999, Authorities, Boards, Commissions & Councils, Allentown Volunteer Medical Reserve Corps (AVMRC), Sexually Transmitted Disease/HIV Prevention, Non-profit Temporary Food & Distribution Application, Pop-up & Seasonal Temporary Food Application, Food Service Violation Ticket Appeal Request. ", "Mostly it was about details, cleaning up a little bit," he continued. Address: 3317 Hamilton Blvd., South Whitehall Township. Hand wash sinks may only be used for hand washing. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. -Soap was not available at the handwash sink in the kitchen area. Label all storage containers with the name of the food and the date on which it was prepared. Product must be thawed in a refrigerator or under cool running water that is 70F or below. Gap in rear door could allow access for insects or rodents. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Feb. 16-22. -Refrigerated, ready-to-eat time/temperature control for safety foods such as raw, cut produce, raw cut meats, sliced cheeses, etc, located in the walk-in refrigerator and held more than 24 hours is not being marked with the date it was opened. Response: Employees said a manager could talk about inspections, but that person did not return calls for comment. -Salami observed in the deli area, slimy to the touch / spoiled / moldy and is adulterated. Still, he said the Italian restaurant is taking steps to ensure that those do not appear again -- the entire kitchen staff has health certifications, rather than the required one person in charge. Description: Candy given to customers after their meals is only labeled in Chinese. Sometimes that has to do with the age of the building or other unexpected delays, but Lozano said he and his staff plan to be make corrections more quickly following inspections. Food thermometer not available or accessible. To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. Imitation crab meat labeled as crab meat. Lehigh County; State & Federal Representatives; City Budget; Home Rule Charter & Code; Comprehensive Annual Financial Report; . Monitor all canned goods and remove all dented and distressed cans from use. Sheet pan of wontons observed on top of open trash can.. Search Food Establishment Inspection Reports, Food Permit Center "Sometimes (things are) out of our control, like every restaurant and every business.". -Observed a shelf near the rear of the store where anti freeze and window washing fluid were stored above Ensure, a food product. Address: 6896 Hamilton Blvd., Upper Macungie Township. Floor not easy to clean because of cracked tiles; loose flooring in walk-in cooler gathers stagnant water; cardboard used as a floor cover. Reheat the chicken and monitor food temperatures during hot holding. Lehigh Valley restaurant inspections: February 25-March 3 Results of food safety inspections in Lehigh and Northampton counties for the week of Feb. 25 to March 3. (COMING SOON: LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2019). -Interior of soda gun nozzles at both bar areas; a food contact surface, was observed to have food residue and was not clean to sight and touch. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility. For more information on how the inspections are conducted, view a list of FAQs. -Deli meats and cheeses and other prepared products that are kept for more than 24 hours are not being date marked. He also said some requirements, such as wrapping all silverware, aren't enforced in other inspection jurisdictions. Begin to use the optional sanitizing solution in the rinse water until the machine can be repaired and the proper temperature is reached in the final rinse water. They ran the gamut from the gross (roaches,. Sette Luna registered 21 violations in its first inspection Feb. 2, 2018, and dropped that to seven in a follow-up inspection a week later, the last one on record. Date: 8/2/18. -Various cut vegetables food was held at between 47 and 51 degrees F, in the front counter area, rather than 41 degrees F or below as required. Inspection Type: Regular. Disclaimer: These records are sanitation and safety inspections conducted by the Division of Hotels and Restaurants on public food service establishments. -The hand wash sink in the kitchen was observed to have a dirty pan in it. -Chicken was held at 110 degrees F, on a steam table, rather than 135 degrees F or above as required. Search by establishment type, name, hotel, inspection grade, address, city or zip code. Product was discarded. Repair or replace the affected units. If you wouldn't see that, that means they're not doing their job.". The truth of the matter is that there was no contaminated or hazardous food found during the inspection! -The handwash sink located in the Starbucks counter area does not have water at a temperature of at least 100 degrees F. Facility has other convenient handwashing sinks to use while repairs are being made. Feb. 20, 2023: Inspection Completed - No Further Action: 6: 0: DOMINO'S 3883 Food product must be stored in a covered state to prevent contamination. Response: Franco Grisafi, the owners son, said turnover in the inspector ranks led to a new focus on small violations, and that his father has been in the restaurant business for 25 years. Lehigh Valley restaurant inspections: July 29-August 4 Inspection notes: Employee was observed going between cleaning and food preparation while wearing the same gloves; employee observed handling raw animal proteins then touching ready-to-eat foods while wearing the same gloves; bottled beverages stored in ice used as an ingredient in drinks; pizza stored in the kitchen beside the pizza oven without temperature control or records of cooking time or discard time; mop stored so that the head is stored directly on top of a box of bamboo skewers and condiment packages. Kelly McEwan | For lehighvalleylive.comKelly McEwan | For lehighvalleylive.com, Address: 7720 Main St. Unit 7, Upper Macungie Township. Soups were discarded. Floor needs cleaning throughout kitchen.. Violation (s): 3. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the departments statewide inspection database. "It's really not a big deal if the lid on the bucket of spaghetti wasn't put back on right away, is it?" -The handwash sink behind the front counter does not have water at a temperature of at least 100 degrees F. Fix the hand sink so that water with a temperature of at least 100 degrees F is available at all times. Address: 1808 MacArthur Road, Whitehall Township, Description: Open containers of of various foods and ingredients (guacamole, taco sauce, shredded lettuce, etc.) Lehigh Valley restaurant inspections: Oct. 28-Nov. 3 -The slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. Several food items were out of temperature range near the grill at the time of the inspection including bean sprouts (62-65F), rice (74-78F), and egg rolls (60-67F). Container of raw meat stored in contact with cheese container and above cilantro; containers of plantains and green bananas were stored on the floor. Any violations, no matter how minor, are noted on a report made publicly available on the Agriculture Department's website. Inspection notes: Interior discharge chute of the Hoshizaki ice builder shows easily observable pinkish-red slime directly over the ice holding bin; employees in food production areas observed to prepare food products lacking hair restraints; rear door is open "with small sparrow-like bird entering dry storage at 1:13 PM this date" (July 25, 2018); spillage of dry ingredients on floor perimeter in dry stock area; food facility does not have the original certificate for the certified food employee posted in public view. From diners to dives, high-end restaurants to fast food -- no one escapes the eye of the health inspector. Response: A person in charge said the problems have been fixed but wanted to talk with others before saying more. Response: A manager says that his restaurant has complied with everything the city has required. Inspection notes: Bag of sugar chewed through with mouse droppings inside; live roaches; two dirty slicers; equipment on wooden blocks; pizza box containers directly on the floor; exterior door propped open. Additionally, cream was observed in the reach in bar fridge at 47F. Inspections are overseen by the. The full inspection report is available from that same screen. -Food, which was cooled, was not reheated to 165 degrees F within two hours, for hot holding. (Ken Stevens | MLive.com file photo). Inspection notes: Condensate from the walk-in freezer leaking onto food boxes, affecting the packaging; hot water heater is leaking, leaving a constant puddle in kitchen; mops are not being hung to air dry; cleaning of the floors is not being done at a frequency to prevent accumulation of dirt, grease and debris; premises have excessive amount of litter on lawn and around the building and parking lot; cheese and herb mixture in walk-in cooler stored with no date of opening. To read full reports on each inspection, visit. Foods not stored at appropriate temperature. The following Dauphin County restaurants were found to have violated Pennsylvania's health and safety regulations during inspections between Sept 5-11. Our digital database of restaurant inspections is updated daily with the latest information on which Florida restaurants passed, failed and barely squeaked by. Winstons West Indian & American Restaurant. Dismantle the slicer and clean and sanitize all parts. Lehigh Valley restaurant inspections: Oct. 6-12 - Chicago Tribune Results of food safety inspections in Lehigh and Northampton counties for the week of July 29 to Aug. 4. . Corrected. Post a sign at this hand sink. Keep raw chicken below other raw meats. REPEAT VIOLATION. Source: Pennsylvania Dept. Label all food with the name of the food and the date on which it was prepared. Feb. 10, 2023 LOS TAQUITOS MEXICAN FOOD BIG MARTINEZ II INC (3305 LEE BLVD) Feb. 10, 2023 RED SOX JET BLUE PARK MAJOR LEAGUE KITCHEN (11500 FENWAY SOUTH DRIVE) Feb. 10, 2023 HIGHLAND WOODS GOLF SNACK STOP (9100 HIGHLAND WOODS BLVD) Feb. 10, 2023 HEIDI'S GERMAN RESTAURANT . 7801 GLENLIVET WEST DR Fogelsville, PA 18051. That means they're working. Various food not stored or cooled at appropriate temperatures. Address: 2555 Easton-Nazareth Road, Palmer Township. Health inspectors said they visited the Club At Westminster, 2199 Berkley Way, Lehigh Acres, on Jan. 3 and found evidence of roaches. Heavy fruit fly activity in bar sink area, drawn by stagnant water under floor mats. "It's just some minor stuff. Employees failed to wash hands, lacked hair and beard nets. -Food employee was going to wash hands at the prep sink rather than the designated hand wash sink. Door from kitchen to outside was propped open with no screen; gaps in basement door not protecting against insects or rodents. Lehigh Valley restaurant inspections: October 14-20 7801 GlenLivet West DR STE C Fogelsville, PA 18051. Description: Observed various foods stored directly on the floor throughout the entire kitchen area and the walk-in cooler. Bar soda gun nozzle, a food contact surface, was observed to have food residue and mold-like build-up. Food workers not wearing hair restraints. Please understand that each inspection is a "snapshot" representing conditions observed on the day and time of the inspection. Old food, dishes and utensils in the handwash sink indicating uses other than hand washing. Food and grease-like buildup on floors, walls, ceiling and vents around hot line. PA Dept. of Agriculture -Soap was not available at the handwash sink in the front prep area or the mens bathroom. Description: Dirt buildup on wash trays for cups and glasses. -Various cut vegetables and sandwich toppings in the cook line bain marie area stored open with no covering. Lehigh Valley restaurants with the most food safety violations in 2019 Restaurant's response: Call for comment was disconnected. -Food Employee observed donning single use gloves without a prior hand wash. Wash hands prior to donning single use gloves. It's all good now. 6299 ROUTE 309 STE 1B NEW TRIPOLI, PA 18066. Results for each one are published in an online database by the Pennsylvania Department of Agriculture. -Observed chicken, pastellios, and sausage being stored in the hot hold unit at 126F, 100F, & 101F, respectfully. The store owner was advised that the food products cannot be stored beneath toxic products. Address: 327 Star Road, Upper Macungie Township. Permits, Food Service License/Inspection: 610-437-7759: Permits, Hamilton Mall: 610-437-7610: Permits, Heating: Chicken was reheated. Address: 1908 Walbert Ave., South Whitehall Township. The Steve Novak may be reached at [email protected]. -The hand washing sink in the kitchen was blocked by a pan of grapes and it was not accessible at all times for employee use. of Agriculture Food Safety Inspection database, Lehigh Valley restaurant inspections: Feb. 16-22, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Tom Sizemore, Saving Private Ryan actor, dies at 61, Bryan Kohberger defense lawyers want gag order kept in Idaho killings case, Allentown School Board likely to vote on hiring Carol Birks as superintendent next week. City of Allentown - 435 Hamilton Street - 610-439-5999 -Observed deeply scored cutting boards not resurfaced or discarded as required at the salad prep station. -Several Food products in the ice cream area, kitchen, walk in cooler area stored open with no covering. Keep all potentially . You can use the database to. "A lot of violations makes it seem like there's a problem, but there may be not. Product must be thawed in a refrigerator or under cool running water that is 70F or below. Lehigh Valley Restaurant Inspections - The Morning Call LEHIGH ACRES. Place fried items on an alternative surface to absorb the oil. Hot held product must be stored at 135F or higher. But he fixed every violation, from sanding down scored cutting boards to hanging up the mop instead of storing it in a bucket. Erie County restaurant inspections for April 7-13, 2022. (COMING SOON: THE LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2018). By Morning Call staff. Located in beautiful Northwestern Lehigh County, Pennsylvania, Weisenberg Township is 26.8 square miles of mostly rural, rolling hills. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. The restaurant was reopened for business the very next day. Corrected. "I personally felt that the inspector did her job but could had given us a day or two to correct them. A bucket of sanitizing solution was stored in the hand washing sink.. Grill and fryer dirty with food debris and encrusted grease. Mold and food residue seen on juice machine. All facilities that prepare, serve, sell or give away food are required to have a food service establishment license issued by the Allentown Health Bureau. Source: Pennsylvania Dept. 1600 CEDAR CREST BLVD ALLENTOWN, PA 18104. This room was not proposed /existing at the time of the opening inspection. Four years we never had these type of violations, Davis said. Inspections in the Lehigh Valley's two counties had a compliance rate of more than 93 percent in 2018, according to department statistics. Chicken seen thawing in prep sink with no running water. "We're trying our best," Metin said. I should pass with flying colors, he says. Kitchen food cart, walk-in cooler floor both extremely dirty. Ceiling tile and duct tape loose and hanging above the cook line. Follow him on Twitter @KurtBresswein and Facebook. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Jan. 26-Feb. 1. Corrected. Corrected. Peter Litos, the new owner, said he immediately addressed old problems like the location of the ice machine and food shelves. I'm in compliance.". -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours, located in the display cooler, is not being date marked. . Correct this practice immediately. If you are planning to open a new facility or take over an existing facility, you must first contact the Allentown Health Bureau to complete the Food Service Application and start the process. It is rare that health inspectors will immediately close a restaurant; that requires "an imminent risk to human health" like vermin or a sewer backup, Powers said. Food Safety Inspections for Retail Facilities with BI Visuals Business Intelligence (BI) report displaying detail and visuals for Retail facilities, inspections, and violations. -Severely dented, swollen, distressed canned items observed in dry storage room are and intended for use in the food facility. Description: Floors throughout the facility are dirty, greasy and must be cleaned. -Observed poisonous or toxic material (cans of RAID) other than those required for the operation and maintenance of a food facility. The device hidden in the bag's lining was a circular compound, about 3 inches in diameter, that had two fuses and powder concealed in wax paper and plastic wrap, according to the criminal complaint.
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